際際滷shows by User: KwangkukCho / http://www.slideshare.net/images/logo.gif 際際滷shows by User: KwangkukCho / 際際滷Share feed for 際際滷shows by User: KwangkukCho https://cdn.slidesharecdn.com/profile-photo-KwangkukCho-48x48.jpg?cb=1563523916 1. 10 years small scale fermentation experience. In my role in fermentation, I am gaining significant experience in all aspects of the fermentation skills. Based on these experiences, I can develop fermentation strategies to maximise desired products expression using statistical design experiment, for examples, response surface methodology (RSM). 2. 3 years of experience in amino acids and carbohydrate analysis by fluorescence HPLC. I assume that this experience could be helpful to optimize cell culture media. Because amino acids are essential for cell growth and the choice of culture medium and supplements could have a major impact on growth, function and phenotype of cells in vitro. F... http://www.facebook.com/#%21%2Fprofile%2Ephp%3Fid%3D100000485855852