ºÝºÝߣshows by User: LimetrayFoodTech / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: LimetrayFoodTech / Thu, 30 Jan 2020 14:15:13 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: LimetrayFoodTech Loyal customers /slideshow/loyal-customers-226151720/226151720 loyalcustomers-200130141513
How many times does a customer have to order from you to become a Loyal customer.]]>
How many times does a customer have to order from you to become a Loyal customer.]]> Thu, 30 Jan 2020 14:15:13 GMT /slideshow/loyal-customers-226151720/226151720 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Loyal customers LimetrayFoodTech How many times does a customer have to order from you to become a Loyal customer. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/loyalcustomers-200130141513-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> How many times does a customer have to order from you to become a Loyal customer.
Loyal customers from Limetray - Restaurants Guide A-Z
]]> 233 0 https://cdn.slidesharecdn.com/ss_thumbnails/loyalcustomers-200130141513-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 LimeTray- Helping Burger King Grow /slideshow/limetray-helping-burger-king-grow/226145952 limetraycasestudy-burgerking-200130134643
25,000+ Man-Hours Saved in Order Punching]]>
25,000+ Man-Hours Saved in Order Punching]]> Thu, 30 Jan 2020 13:46:43 GMT /slideshow/limetray-helping-burger-king-grow/226145952 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) LimeTray- Helping Burger King Grow LimetrayFoodTech 25,000+ Man-Hours Saved in Order Punching <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetraycasestudy-burgerking-200130134643-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> 25,000+ Man-Hours Saved in Order Punching
LimeTray- Helping Burger King Grow from Limetray - Restaurants Guide A-Z
]]> 243 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetraycasestudy-burgerking-200130134643-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Restaurant POS for Easy Operations /slideshow/restaurant-pos-for-easy-operations/225852155 screenshot2020-01-29at7-200129134441
Restaurant POS - https://limetray.com/restaurant-pos]]>
Restaurant POS - https://limetray.com/restaurant-pos]]> Wed, 29 Jan 2020 13:44:41 GMT /slideshow/restaurant-pos-for-easy-operations/225852155 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Restaurant POS for Easy Operations LimetrayFoodTech Restaurant POS - https://limetray.com/restaurant-pos <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/screenshot2020-01-29at7-200129134441-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Restaurant POS - https://limetray.com/restaurant-pos
Restaurant POS for Easy Operations from Limetray - Restaurants Guide A-Z
]]> 189 0 https://cdn.slidesharecdn.com/ss_thumbnails/screenshot2020-01-29at7-200129134441-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 16 Restaurant Marketing Ideas to Include in Your 2020 Strategy /slideshow/16-restaurant-marketing-ideas-to-include-in-your-2020-strategy/213390030 limetray-191231124121
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.]]>
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.]]> Tue, 31 Dec 2019 12:41:21 GMT /slideshow/16-restaurant-marketing-ideas-to-include-in-your-2020-strategy/213390030 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) 16 Restaurant Marketing Ideas to Include in Your 2020 Strategy LimetrayFoodTech Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231124121-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy from Limetray - Restaurants Guide A-Z
]]> 271 1 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231124121-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Restaurant POS Systems: Top Trends for 2019 /slideshow/restaurant-pos-systems-top-trends-for-2019/213386743 limetray-191231122542
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers. ]]>
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers. ]]> Tue, 31 Dec 2019 12:25:42 GMT /slideshow/restaurant-pos-systems-top-trends-for-2019/213386743 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Restaurant POS Systems: Top Trends for 2019 LimetrayFoodTech A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231122542-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
Restaurant POS Systems: Top Trends for 2019 from Limetray - Restaurants Guide A-Z
]]> 77 1 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231122542-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Tying up with Swiggy and Zomato: The Essential Guide to online food ordering aggregators /LimetrayFoodTech/tying-up-with-swiggy-and-zomato-the-essential-guide-to-online-food-ordering-aggregators limetray-191231121920
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato. ]]>
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato. ]]> Tue, 31 Dec 2019 12:19:20 GMT /LimetrayFoodTech/tying-up-with-swiggy-and-zomato-the-essential-guide-to-online-food-ordering-aggregators LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Tying up with Swiggy and Zomato: The Essential Guide to online food ordering aggregators LimetrayFoodTech A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231121920-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato.
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering aggregators from Limetray - Restaurants Guide A-Z
]]> 309 1 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191231121920-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Kitchen Management: Manage Your Restaurant Kitchen Effectively /LimetrayFoodTech/kitchen-management-manage-your-restaurant-kitchen-effectively limetray-191228160158
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen? ]]>
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen? ]]> Sat, 28 Dec 2019 16:01:58 GMT /LimetrayFoodTech/kitchen-management-manage-your-restaurant-kitchen-effectively LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Kitchen Management: Manage Your Restaurant Kitchen Effectively LimetrayFoodTech Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228160158-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?
Kitchen Management: Manage Your Restaurant Kitchen Effectively from Limetray - Restaurants Guide A-Z
]]> 2015 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228160158-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Restaurant Management Tips to Drive Efficiency and Profits for Your Business /slideshow/restaurant-management-tips-to-drive-efficiency-and-profits-for-your-business/211915306 limetray-191228085719
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started!]]>
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started!]]> Sat, 28 Dec 2019 08:57:19 GMT /slideshow/restaurant-management-tips-to-drive-efficiency-and-profits-for-your-business/211915306 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Restaurant Management Tips to Drive Efficiency and Profits for Your Business LimetrayFoodTech Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228085719-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started!
Restaurant Management Tips to Drive Efficiency and Profits for Your Business from Limetray - Restaurants Guide A-Z
]]> 36 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228085719-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Cloud Kitchen Concept – The Complete Breakdown /slideshow/cloud-kitchen-concept-the-complete-breakdown/211878896 limetray-191228072815
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?]]>
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?]]> Sat, 28 Dec 2019 07:28:15 GMT /slideshow/cloud-kitchen-concept-the-complete-breakdown/211878896 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Cloud Kitchen Concept – The Complete Breakdown LimetrayFoodTech Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228072815-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos &amp; Freshmenu, are big examples of cloud kitchens in India. Deliveroo &amp; Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?
Cloud Kitchen Concept – The Complete Breakdown from Limetray - Restaurants Guide A-Z
]]> 12389 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191228072815-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 FSSAI Registration: Applying for the FSSAI Food License for your Restaurant /slideshow/fssai-registration-applying-for-the-fssai-food-license-for-your-restaurant/209759407 limetray-191223193834
Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration]]>
Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration]]> Mon, 23 Dec 2019 19:38:34 GMT /slideshow/fssai-registration-applying-for-the-fssai-food-license-for-your-restaurant/209759407 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) FSSAI Registration: Applying for the FSSAI Food License for your Restaurant LimetrayFoodTech Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223193834-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant from Limetray - Restaurants Guide A-Z
]]> 863 1 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223193834-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in India /slideshow/straight-outta-kitchen-nyc-pies-journey-to-build-a-leading-pizza-brand-in-india/209757436 limetray-191223193319
NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.]]>
NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.]]> Mon, 23 Dec 2019 19:33:19 GMT /slideshow/straight-outta-kitchen-nyc-pies-journey-to-build-a-leading-pizza-brand-in-india/209757436 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in India LimetrayFoodTech NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223193319-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&amp;B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in India from Limetray - Restaurants Guide A-Z
]]> 19 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223193319-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The 6 Cloud Kitchen Business Models and How They Work /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work-209755503/209755503 limetray-191223192808
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.]]>
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.]]> Mon, 23 Dec 2019 19:28:08 GMT /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work-209755503/209755503 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) The 6 Cloud Kitchen Business Models and How They Work LimetrayFoodTech Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223192808-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.
The 6 Cloud Kitchen Business Models and How They Work from Limetray - Restaurants Guide A-Z
]]> 9811 1 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191223192808-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names /slideshow/indian-restaurant-name-ideas-what-we-learned-from-3500-restaurant-names/208820818 limetray-191221181501
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.]]>
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.]]> Sat, 21 Dec 2019 18:15:01 GMT /slideshow/indian-restaurant-name-ideas-what-we-learned-from-3500-restaurant-names/208820818 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names LimetrayFoodTech So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191221181501-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names from Limetray - Restaurants Guide A-Z
]]> 702 2 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191221181501-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Getting a Liquor Permit for your Restaurant in India /slideshow/getting-a-liquor-permit-for-your-restaurant-in-india/208678498 limetray-191221065328
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.]]>
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.]]> Sat, 21 Dec 2019 06:53:28 GMT /slideshow/getting-a-liquor-permit-for-your-restaurant-in-india/208678498 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Getting a Liquor Permit for your Restaurant in India LimetrayFoodTech The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191221065328-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.
Getting a Liquor Permit for your Restaurant in India from Limetray - Restaurants Guide A-Z
]]> 438 0 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-191221065328-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The 6 cloud kitchen business models and how they work /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work-200720954/200720954 the6cloudkitchenbusinessmodelsandhowtheywork-191203061623
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/]]>
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/]]> Tue, 03 Dec 2019 06:16:23 GMT /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work-200720954/200720954 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) The 6 cloud kitchen business models and how they work LimetrayFoodTech Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/ <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/the6cloudkitchenbusinessmodelsandhowtheywork-191203061623-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/
The 6 cloud kitchen business models and how they work from Limetray - Restaurants Guide A-Z
]]> 691 1 https://cdn.slidesharecdn.com/ss_thumbnails/the6cloudkitchenbusinessmodelsandhowtheywork-191203061623-thumbnail.jpg?width=120&height=120&fit=bounds infographic Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The 6 Cloud Kitchen Business Models and How They Work /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work/166482198 infographic-cloud-kitchen-01-190826081309
Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.]]>
Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.]]> Mon, 26 Aug 2019 08:13:09 GMT /slideshow/the-6-cloud-kitchen-business-models-and-how-they-work/166482198 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) The 6 Cloud Kitchen Business Models and How They Work LimetrayFoodTech Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/infographic-cloud-kitchen-01-190826081309-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.
The 6 Cloud Kitchen Business Models and How They Work from Limetray - Restaurants Guide A-Z
]]> 232 2 https://cdn.slidesharecdn.com/ss_thumbnails/infographic-cloud-kitchen-01-190826081309-thumbnail.jpg?width=120&height=120&fit=bounds infographic Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Starting a Food Truck Business in India: A Complete Guide /slideshow/starting-a-food-truck-business-in-india-a-complete-guide/161144382 limetray-190805050335
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing]]>
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing]]> Mon, 05 Aug 2019 05:03:35 GMT /slideshow/starting-a-food-truck-business-in-india-a-complete-guide/161144382 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Starting a Food Truck Business in India: A Complete Guide LimetrayFoodTech Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190805050335-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing
Starting a Food Truck Business in India: A Complete Guide from Limetray - Restaurants Guide A-Z
]]> 723 3 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190805050335-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed /slideshow/restaurant-advertisement-examples-500-restaurant-ads-analysed/159338956 limetray-190731052644
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.]]>
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.]]> Wed, 31 Jul 2019 05:26:44 GMT /slideshow/restaurant-advertisement-examples-500-restaurant-ads-analysed/159338956 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed LimetrayFoodTech Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190731052644-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed from Limetray - Restaurants Guide A-Z
]]> 228 2 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190731052644-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide /slideshow/commercial-kitchen-equipment-for-your-restaurant-a-comprehensive-guide/159031744 limetray-190730051110
Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional.]]>
Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional.]]> Tue, 30 Jul 2019 05:11:10 GMT /slideshow/commercial-kitchen-equipment-for-your-restaurant-a-comprehensive-guide/159031744 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide LimetrayFoodTech Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190730051110-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide from Limetray - Restaurants Guide A-Z
]]> 160 3 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190730051110-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurants Across The Globe /slideshow/creating-the-best-restaurant-menu-card-tips-and-examples-from-top-restaurants-across-the-globe-159028908/159028908 limetray-190730050131
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.]]>
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.]]> Tue, 30 Jul 2019 05:01:31 GMT /slideshow/creating-the-best-restaurant-menu-card-tips-and-examples-from-top-restaurants-across-the-globe-159028908/159028908 LimetrayFoodTech@slideshare.net(LimetrayFoodTech) Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurants Across The Globe LimetrayFoodTech Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190730050131-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurants Across The Globe from Limetray - Restaurants Guide A-Z
]]> 105 2 https://cdn.slidesharecdn.com/ss_thumbnails/limetray-190730050131-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-LimetrayFoodTech-48x48.jpg?cb=1615994879 LimeTray Suite - We help restaurants run better. A complete solution for your restaurant’s technology, operations and marketing needs. All within an integrated framework. Clients served -The Bohri Kitchen, Biryani By Kilo, The Lunchbox, Under 500, Meghana Foods & Bombay Salad Company and counting. limetray.com?utm_source=quora&utm_medium=social&utm_campaign=aadya https://cdn.slidesharecdn.com/ss_thumbnails/loyalcustomers-200130141513-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/loyal-customers-226151720/226151720 Loyal customers https://cdn.slidesharecdn.com/ss_thumbnails/limetraycasestudy-burgerking-200130134643-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/limetray-helping-burger-king-grow/226145952 LimeTray- Helping Burg... https://cdn.slidesharecdn.com/ss_thumbnails/screenshot2020-01-29at7-200129134441-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/restaurant-pos-for-easy-operations/225852155 Restaurant POS for Eas...