際際滷shows by User: LorenzoCinetto / http://www.slideshare.net/images/logo.gif 際際滷shows by User: LorenzoCinetto / Fri, 07 Sep 2018 05:55:20 GMT 際際滷Share feed for 際際滷shows by User: LorenzoCinetto Food and Wine Tourism:The Restoration of an Ancient Masseria with the Experiential Tourism following the Mediterranean Diet Model /slideshow/food-and-wine-tourismthe-restoration-of-an-ancient-masseria-with-the-experiential-tourism-following-the-mediterranean-diet-model/113314012 lorenzocinettopresentation-180907055520
My thesis presentation. In this work I'm presenting the business plan coming from the restoration of an ancient Masseria, in Apulia region, for experiential tourism pourposes.]]>

My thesis presentation. In this work I'm presenting the business plan coming from the restoration of an ancient Masseria, in Apulia region, for experiential tourism pourposes.]]>
Fri, 07 Sep 2018 05:55:20 GMT /slideshow/food-and-wine-tourismthe-restoration-of-an-ancient-masseria-with-the-experiential-tourism-following-the-mediterranean-diet-model/113314012 LorenzoCinetto@slideshare.net(LorenzoCinetto) Food and Wine Tourism:The Restoration of an Ancient Masseria with the Experiential Tourism following the Mediterranean Diet Model LorenzoCinetto My thesis presentation. In this work I'm presenting the business plan coming from the restoration of an ancient Masseria, in Apulia region, for experiential tourism pourposes. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lorenzocinettopresentation-180907055520-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> My thesis presentation. In this work I&#39;m presenting the business plan coming from the restoration of an ancient Masseria, in Apulia region, for experiential tourism pourposes.
Food and Wine Tourism:The Restoration of an Ancient Masseria with the Experiential Tourism following the Mediterranean Diet Model from Lorenzo Cinetto
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Food provenance and composition to achieve a balanced food choice /slideshow/food-provenance-and-composition-to-achieve-a-balanced-food-choice/87615372 workgroup-180209104020
How to choose the right food on the base of composition and how much is important seasonality.]]>

How to choose the right food on the base of composition and how much is important seasonality.]]>
Fri, 09 Feb 2018 10:40:20 GMT /slideshow/food-provenance-and-composition-to-achieve-a-balanced-food-choice/87615372 LorenzoCinetto@slideshare.net(LorenzoCinetto) Food provenance and composition to achieve a balanced food choice LorenzoCinetto How to choose the right food on the base of composition and how much is important seasonality. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/workgroup-180209104020-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> How to choose the right food on the base of composition and how much is important seasonality.
Food provenance and composition to achieve a balanced food choice from Lorenzo Cinetto
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Product Differentiation Strategies in Food sector /slideshow/product-differentiation-strategies-in-food-sector/86738588 lorenzocinettoealexandramason-productdifferentiationstrategies-180126115959
Different strategies off differentiation in food sector]]>

Different strategies off differentiation in food sector]]>
Fri, 26 Jan 2018 11:59:59 GMT /slideshow/product-differentiation-strategies-in-food-sector/86738588 LorenzoCinetto@slideshare.net(LorenzoCinetto) Product Differentiation Strategies in Food sector LorenzoCinetto Different strategies off differentiation in food sector <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lorenzocinettoealexandramason-productdifferentiationstrategies-180126115959-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Different strategies off differentiation in food sector
Product Differentiation Strategies in Food sector from Lorenzo Cinetto
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Meat Consumption benefit or risk? /slideshow/meat-consumption-benefit-or-risk/86068600 presentationmartinlemke-lorenzoc-lorenzob-180112084028
Focus on the benefits and the risks connected to the meat consumption, CVD desease and policyclic aromatic compounds produced in cooking time]]>

Focus on the benefits and the risks connected to the meat consumption, CVD desease and policyclic aromatic compounds produced in cooking time]]>
Fri, 12 Jan 2018 08:40:28 GMT /slideshow/meat-consumption-benefit-or-risk/86068600 LorenzoCinetto@slideshare.net(LorenzoCinetto) Meat Consumption benefit or risk? LorenzoCinetto Focus on the benefits and the risks connected to the meat consumption, CVD desease and policyclic aromatic compounds produced in cooking time <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentationmartinlemke-lorenzoc-lorenzob-180112084028-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Focus on the benefits and the risks connected to the meat consumption, CVD desease and policyclic aromatic compounds produced in cooking time
Meat Consumption benefit or risk? from Lorenzo Cinetto
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Valpolicella Ripasso DOC /slideshow/valpolicella-ripasso-doc/86034771 valpolicellaripassodoc4-180111171251
Valpolicella Ripasso practices with a focus on Botrytis, market and food pairing]]>

Valpolicella Ripasso practices with a focus on Botrytis, market and food pairing]]>
Thu, 11 Jan 2018 17:12:51 GMT /slideshow/valpolicella-ripasso-doc/86034771 LorenzoCinetto@slideshare.net(LorenzoCinetto) Valpolicella Ripasso DOC LorenzoCinetto Valpolicella Ripasso practices with a focus on Botrytis, market and food pairing <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/valpolicellaripassodoc4-180111171251-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Valpolicella Ripasso practices with a focus on Botrytis, market and food pairing
Valpolicella Ripasso DOC from Lorenzo Cinetto
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Stockfish for Food evaluation class UNIPD /slideshow/fine-stockfish-presentazione/85182837 finestockfishpresentazione-171228105852
Process and History behind stockfish]]>

Process and History behind stockfish]]>
Thu, 28 Dec 2017 10:58:52 GMT /slideshow/fine-stockfish-presentazione/85182837 LorenzoCinetto@slideshare.net(LorenzoCinetto) Stockfish for Food evaluation class UNIPD LorenzoCinetto Process and History behind stockfish <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/finestockfishpresentazione-171228105852-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Process and History behind stockfish
Stockfish for Food evaluation class UNIPD from Lorenzo Cinetto
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