/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: MarcoSaroglia https://cdn.slidesharecdn.com/profile-photo-MarcoSaroglia-48x48.jpg?cb=1523385756 Marco Saroglia has a Master in Biology (Faculty of Sciences, Turin) and a post Master Specialization in General Pathology (Faculty of Medicine, Pavia). He is full Professor of Animal Sciences and Technologies at University of Insubria in Varese, Italy, where lectures courses on Aquaculture Sciences and Halieutic Biotechnologies. He also chairs the PhD School in Assessment, Protection and Exploitation of Biodiversity. In more than 40 years of research activity, he afforded studies on radiobiology, radioactive contamination of food chains, fish physiology, nutrigenomics, molecular biology applications in aquaculture sciences, fish quality for human nutrition, with a total of almost 300 scie... http://www.dbsm.uninsubria.it/acqua/