際際滷shows by User: MashiqurRahmanSohag / http://www.slideshare.net/images/logo.gif 際際滷shows by User: MashiqurRahmanSohag / Thu, 09 Jul 2020 08:09:17 GMT 際際滷Share feed for 際際滷shows by User: MashiqurRahmanSohag Nutrition in adolescent_girls /MashiqurRahmanSohag/nutrition-in-adolescentgirlsdietetics2 nutritioninadolescentgirlsdietetics2-200709080917
Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food. The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders. Poverty is considered the prime factor determining food consumption; however, cultural factors too play a strong role]]>

Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food. The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders. Poverty is considered the prime factor determining food consumption; however, cultural factors too play a strong role]]>
Thu, 09 Jul 2020 08:09:17 GMT /MashiqurRahmanSohag/nutrition-in-adolescentgirlsdietetics2 MashiqurRahmanSohag@slideshare.net(MashiqurRahmanSohag) Nutrition in adolescent_girls MashiqurRahmanSohag Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food. The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders. Poverty is considered the prime factor determining food consumption; however, cultural factors too play a strong role <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nutritioninadolescentgirlsdietetics2-200709080917-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Adequate availability of food in terms of quantity as well as quality, which depends on socioeconomic status, food practices, cultural traditions, and allocation of the food. The ability to digest, absorb, and utilize the food. This ability can be hampered by infection and by metabolic disorders. Poverty is considered the prime factor determining food consumption; however, cultural factors too play a strong role
Nutrition in adolescent_girls from MashiqurRahmanSohag
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Dry and dehydration of food products /slideshow/dry-and-dehydration-of-food-products/200028383 dryanddehydrationoffoodproducts-191201175424
Dry and dehydration process of food products. method, types, mechanism. spry dryer process. some dried food products and many others information]]>

Dry and dehydration process of food products. method, types, mechanism. spry dryer process. some dried food products and many others information]]>
Sun, 01 Dec 2019 17:54:24 GMT /slideshow/dry-and-dehydration-of-food-products/200028383 MashiqurRahmanSohag@slideshare.net(MashiqurRahmanSohag) Dry and dehydration of food products MashiqurRahmanSohag Dry and dehydration process of food products. method, types, mechanism. spry dryer process. some dried food products and many others information <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dryanddehydrationoffoodproducts-191201175424-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Dry and dehydration process of food products. method, types, mechanism. spry dryer process. some dried food products and many others information
Dry and dehydration of food products from MashiqurRahmanSohag
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