�ݺ�ߣshows by User: MathangiSudarsan

�ݺ�ߣshows by User: MathangiSudarsan / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: MathangiSudarsan / Mon, 03 Feb 2025 13:46:55 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: MathangiSudarsan Saturated and Unsaturated Fat and Oils in food /slideshow/saturated-and-unsaturated-fat-and-oils-in-food/275337610 fatsandoilsppt-250203134655-661e22c0
Fats and oils are essential macronutrients that provide energy and support cell functions. They can be saturated (animal fats, coconut oil) or unsaturated (olive oil, nuts, seeds). Oils are liquid at room temperature, while fats are usually solid. They enhance food flavor, texture, and nutrient absorption. Excess consumption may lead to health issues, so balanced intake is important.]]>
Fats and oils are essential macronutrients that provide energy and support cell functions. They can be saturated (animal fats, coconut oil) or unsaturated (olive oil, nuts, seeds). Oils are liquid at room temperature, while fats are usually solid. They enhance food flavor, texture, and nutrient absorption. Excess consumption may lead to health issues, so balanced intake is important.]]> Mon, 03 Feb 2025 13:46:55 GMT /slideshow/saturated-and-unsaturated-fat-and-oils-in-food/275337610 MathangiSudarsan@slideshare.net(MathangiSudarsan) Saturated and Unsaturated Fat and Oils in food MathangiSudarsan Fats and oils are essential macronutrients that provide energy and support cell functions. They can be saturated (animal fats, coconut oil) or unsaturated (olive oil, nuts, seeds). Oils are liquid at room temperature, while fats are usually solid. They enhance food flavor, texture, and nutrient absorption. Excess consumption may lead to health issues, so balanced intake is important. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fatsandoilsppt-250203134655-661e22c0-thumbnail.jpg?width=120&height=120&fit=bounds" /> Fats and oils are essential macronutrients that provide energy and support cell functions. They can be saturated (animal fats, coconut oil) or unsaturated (olive oil, nuts, seeds). Oils are liquid at room temperature, while fats are usually solid. They enhance food flavor, texture, and nutrient absorption. Excess consumption may lead to health issues, so balanced intake is important.

Saturated and Unsaturated Fat and Oils in food from MATHANGI SUDARSAN

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0 Basic Cutting Techniques of Fruits and Vegetables /slideshow/basic-cutting-techniques-of-fruits-and-vegetables/275337495 basiccuttingtechniquesppt-250203134119-785ae1bb
Different cutting techniques enhance cooking efficiency and presentation. Chopping involves irregular pieces, while dicing creates uniform cubes. Julienne cuts produce thin, matchstick-like strips, and slicing gives even, flat pieces. Mincing results in very fine pieces, ideal for herbs and aromatics.]]>
Different cutting techniques enhance cooking efficiency and presentation. Chopping involves irregular pieces, while dicing creates uniform cubes. Julienne cuts produce thin, matchstick-like strips, and slicing gives even, flat pieces. Mincing results in very fine pieces, ideal for herbs and aromatics.]]> Mon, 03 Feb 2025 13:41:19 GMT /slideshow/basic-cutting-techniques-of-fruits-and-vegetables/275337495 MathangiSudarsan@slideshare.net(MathangiSudarsan) Basic Cutting Techniques of Fruits and Vegetables MathangiSudarsan Different cutting techniques enhance cooking efficiency and presentation. Chopping involves irregular pieces, while dicing creates uniform cubes. Julienne cuts produce thin, matchstick-like strips, and slicing gives even, flat pieces. Mincing results in very fine pieces, ideal for herbs and aromatics. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/basiccuttingtechniquesppt-250203134119-785ae1bb-thumbnail.jpg?width=120&height=120&fit=bounds" /> Different cutting techniques enhance cooking efficiency and presentation. Chopping involves irregular pieces, while dicing creates uniform cubes. Julienne cuts produce thin, matchstick-like strips, and slicing gives even, flat pieces. Mincing results in very fine pieces, ideal for herbs and aromatics.

Basic Cutting Techniques of Fruits and Vegetables from MATHANGI SUDARSAN

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0 DIGESTION AND ABSORPTION OF CARBS, PROTEIN AND FAT.pptx /slideshow/digestion-and-absorption-of-carbs-protein-and-fat-pptx/275337383 digestionandabsorptionofcarbsproteinandfat-250203133519-2c706021
Digestion breaks down food into simpler forms using enzymes and mechanical actions. It starts in the mouth, continues in the stomach, and completes in the small intestine. Carbohydrates, proteins, and fats are broken down into monosaccharides, amino acids, and fatty acids, respectively. Absorption mainly occurs in the small intestine through the villi into the bloodstream. This process provides essential nutrients for energy, growth, and repair.]]>
Digestion breaks down food into simpler forms using enzymes and mechanical actions. It starts in the mouth, continues in the stomach, and completes in the small intestine. Carbohydrates, proteins, and fats are broken down into monosaccharides, amino acids, and fatty acids, respectively. Absorption mainly occurs in the small intestine through the villi into the bloodstream. This process provides essential nutrients for energy, growth, and repair.]]> Mon, 03 Feb 2025 13:35:19 GMT /slideshow/digestion-and-absorption-of-carbs-protein-and-fat-pptx/275337383 MathangiSudarsan@slideshare.net(MathangiSudarsan) DIGESTION AND ABSORPTION OF CARBS, PROTEIN AND FAT.pptx MathangiSudarsan Digestion breaks down food into simpler forms using enzymes and mechanical actions. It starts in the mouth, continues in the stomach, and completes in the small intestine. Carbohydrates, proteins, and fats are broken down into monosaccharides, amino acids, and fatty acids, respectively. Absorption mainly occurs in the small intestine through the villi into the bloodstream. This process provides essential nutrients for energy, growth, and repair. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/digestionandabsorptionofcarbsproteinandfat-250203133519-2c706021-thumbnail.jpg?width=120&height=120&fit=bounds" /> Digestion breaks down food into simpler forms using enzymes and mechanical actions. It starts in the mouth, continues in the stomach, and completes in the small intestine. Carbohydrates, proteins, and fats are broken down into monosaccharides, amino acids, and fatty acids, respectively. Absorption mainly occurs in the small intestine through the villi into the bloodstream. This process provides essential nutrients for energy, growth, and repair.

DIGESTION AND ABSORPTION OF CARBS, PROTEIN AND FAT.pptx from MATHANGI SUDARSAN

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0 Factors influencing the selection of clothing for different age group.pptx /slideshow/factors-influencing-the-selection-of-clothing-for-different-age-group-pptx/275337286 factorsinfluencingtheselectionofclothingfordifferentagegroup-250203133130-7f261f6c
Clothing choices vary across age groups based on comfort, functionality, and social influences. Infants need soft, breathable fabrics, while children require durable, easy-to-move-in clothes. Adolescents prioritize fashion trends and self-expression, whereas adults focus on professionalism and practicality. The elderly prefer comfortable, easy-to-wear garments that cater to health needs. Understanding these factors helps in selecting appropriate clothing for every stage of life.]]>
Clothing choices vary across age groups based on comfort, functionality, and social influences. Infants need soft, breathable fabrics, while children require durable, easy-to-move-in clothes. Adolescents prioritize fashion trends and self-expression, whereas adults focus on professionalism and practicality. The elderly prefer comfortable, easy-to-wear garments that cater to health needs. Understanding these factors helps in selecting appropriate clothing for every stage of life.]]> Mon, 03 Feb 2025 13:31:30 GMT /slideshow/factors-influencing-the-selection-of-clothing-for-different-age-group-pptx/275337286 MathangiSudarsan@slideshare.net(MathangiSudarsan) Factors influencing the selection of clothing for different age group.pptx MathangiSudarsan Clothing choices vary across age groups based on comfort, functionality, and social influences. Infants need soft, breathable fabrics, while children require durable, easy-to-move-in clothes. Adolescents prioritize fashion trends and self-expression, whereas adults focus on professionalism and practicality. The elderly prefer comfortable, easy-to-wear garments that cater to health needs. Understanding these factors helps in selecting appropriate clothing for every stage of life. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/factorsinfluencingtheselectionofclothingfordifferentagegroup-250203133130-7f261f6c-thumbnail.jpg?width=120&height=120&fit=bounds" /> Clothing choices vary across age groups based on comfort, functionality, and social influences. Infants need soft, breathable fabrics, while children require durable, easy-to-move-in clothes. Adolescents prioritize fashion trends and self-expression, whereas adults focus on professionalism and practicality. The elderly prefer comfortable, easy-to-wear garments that cater to health needs. Understanding these factors helps in selecting appropriate clothing for every stage of life.

Factors influencing the selection of clothing for different age group.pptx from MATHANGI SUDARSAN

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0 Elements and principles of design in flower arrangement /slideshow/elements-and-principles-of-design-in-flower-arrangement/232421528 elementsandprinciplesofdesigninflowerarrangement-200422135147
Elements and Principles of Design in Flower Arrangement]]>
Elements and Principles of Design in Flower Arrangement]]> Wed, 22 Apr 2020 13:51:47 GMT /slideshow/elements-and-principles-of-design-in-flower-arrangement/232421528 MathangiSudarsan@slideshare.net(MathangiSudarsan) Elements and principles of design in flower arrangement MathangiSudarsan Elements and Principles of Design in Flower Arrangement <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/elementsandprinciplesofdesigninflowerarrangement-200422135147-thumbnail.jpg?width=120&height=120&fit=bounds" /> Elements and Principles of Design in Flower Arrangement

Elements and principles of design in flower arrangement from MATHANGI SUDARSAN

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0 Care and selection of flowers for flower arrangement /slideshow/care-and-selection-of-flowers-for-flower-arrangement/232421302 careandselectionofflowersforflowerarrangement-200422134541
CARE AND SELECTION OF FLOWERS FOR FLOWER ARRANGEMENT]]>
CARE AND SELECTION OF FLOWERS FOR FLOWER ARRANGEMENT]]> Wed, 22 Apr 2020 13:45:41 GMT /slideshow/care-and-selection-of-flowers-for-flower-arrangement/232421302 MathangiSudarsan@slideshare.net(MathangiSudarsan) Care and selection of flowers for flower arrangement MathangiSudarsan CARE AND SELECTION OF FLOWERS FOR FLOWER ARRANGEMENT <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/careandselectionofflowersforflowerarrangement-200422134541-thumbnail.jpg?width=120&height=120&fit=bounds" /> CARE AND SELECTION OF FLOWERS FOR FLOWER ARRANGEMENT

Care and selection of flowers for flower arrangement from MATHANGI SUDARSAN

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0 Types of flower arrangement /slideshow/types-of-flower-arrangement/231984505 typesofflowerarrangement-200414162503
Types of flower arrangement]]>
Types of flower arrangement]]> Tue, 14 Apr 2020 16:25:03 GMT /slideshow/types-of-flower-arrangement/231984505 MathangiSudarsan@slideshare.net(MathangiSudarsan) Types of flower arrangement MathangiSudarsan Types of flower arrangement <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/typesofflowerarrangement-200414162503-thumbnail.jpg?width=120&height=120&fit=bounds" /> Types of flower arrangement

Types of flower arrangement from MATHANGI SUDARSAN

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0 Factory building part 2 /slideshow/factory-building-part-2/231622691 factorybuilding-part2-200408080615
Multi Storey Building]]>
Multi Storey Building]]> Wed, 08 Apr 2020 08:06:15 GMT /slideshow/factory-building-part-2/231622691 MathangiSudarsan@slideshare.net(MathangiSudarsan) Factory building part 2 MathangiSudarsan Multi Storey Building <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/factorybuilding-part2-200408080615-thumbnail.jpg?width=120&height=120&fit=bounds" /> Multi Storey Building

Factory building part 2 from MATHANGI SUDARSAN

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0 Factory building /slideshow/factory-building/231489384 factorybuilding-200406084226
Factory Building - Types of Building]]>
Factory Building - Types of Building]]> Mon, 06 Apr 2020 08:42:26 GMT /slideshow/factory-building/231489384 MathangiSudarsan@slideshare.net(MathangiSudarsan) Factory building MathangiSudarsan Factory Building - Types of Building <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/factorybuilding-200406084226-thumbnail.jpg?width=120&height=120&fit=bounds" /> Factory Building - Types of Building

Factory building from MATHANGI SUDARSAN

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0 CHALLENGES OF ADOLESCENCE /slideshow/challenges-of-adolescence/188685141 adolescentpsychologyppt-191030193113
BY MRS.S.MATHANGI ASSISTANT PROFESSOR DEPARTMENT OF HOME SCIENCE V.V.VANNIAPERUMAL COLLEGE FOR WOMEN ]]>
BY MRS.S.MATHANGI ASSISTANT PROFESSOR DEPARTMENT OF HOME SCIENCE V.V.VANNIAPERUMAL COLLEGE FOR WOMEN ]]> Wed, 30 Oct 2019 19:31:13 GMT /slideshow/challenges-of-adolescence/188685141 MathangiSudarsan@slideshare.net(MathangiSudarsan) CHALLENGES OF ADOLESCENCE MathangiSudarsan BY MRS.S.MATHANGI ASSISTANT PROFESSOR DEPARTMENT OF HOME SCIENCE V.V.VANNIAPERUMAL COLLEGE FOR WOMEN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/adolescentpsychologyppt-191030193113-thumbnail.jpg?width=120&height=120&fit=bounds" /> BY MRS.S.MATHANGI ASSISTANT PROFESSOR DEPARTMENT OF HOME SCIENCE V.V.VANNIAPERUMAL COLLEGE FOR WOMEN

CHALLENGES OF ADOLESCENCE from MATHANGI SUDARSAN

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0 https://cdn.slidesharecdn.com/profile-photo-MathangiSudarsan-48x48.jpg?cb=1738589359 https://cdn.slidesharecdn.com/ss_thumbnails/fatsandoilsppt-250203134655-661e22c0-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/saturated-and-unsaturated-fat-and-oils-in-food/275337610 Saturated and Unsatura... https://cdn.slidesharecdn.com/ss_thumbnails/basiccuttingtechniquesppt-250203134119-785ae1bb-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/basic-cutting-techniques-of-fruits-and-vegetables/275337495 Basic Cutting Techniqu... https://cdn.slidesharecdn.com/ss_thumbnails/digestionandabsorptionofcarbsproteinandfat-250203133519-2c706021-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/digestion-and-absorption-of-carbs-protein-and-fat-pptx/275337383 DIGESTION AND ABSORPTI...