/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: MohamedShenana1 https://cdn.slidesharecdn.com/profile-photo-MohamedShenana1-48x48.jpg?cb=1524942151 Teaching Dairy Courses at under graduate level : 1. Cheese Technology 2. Fatty Dairy Products 3. Dairy Chemistry 4. Fermented Dairy and Dairy By-products 5. Dairy Technology 6. Dairy analysis Teaching Courses at post graduate level 1. Cheese Technology 2. Dairy By-product 3. Fermented Dairy products Areas of research • Dairy chemistry and technology • Cheese and fermented milks PhD/M.Sc. Supervision • Consultant of manufactur Dairy product unit Benha University Egypt