/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: MonilADesai https://cdn.slidesharecdn.com/profile-photo-MonilADesai-48x48.jpg?cb=1480906064 I am a Food Scientist and I have finished my under graduation in Food Technology and an masters degree in Food Science. Currently, I am pursuing my PhD in Food Science with a focus on understanding Pale, Soft, Exudative (PSE) meat quality problem in poultry industry. I am likely to finish my studies by July 2015. Career goal: After completion of my graduate studies, I would like to work in a research and development team in food industry as an R& D food scientist in the area of new product development and formulation. Areas of interest: Food Ingredient Chemistry, Food Microbiology, Food Safety, Product Development, Sensory Evaluation, Shelf Life extension, Antimicrobial, Food Engineering