/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: NeerajSharma59 https://cdn.slidesharecdn.com/profile-photo-NeerajSharma59-48x48.jpg?cb=1534231924 >Maintaining guest feedback rating always above 95%. >To drive outlet usage and to build guest loyalty / repeat business >To take/ escalate in time, all decisions related to the outlet operations to ensure that operations run smoothly. >To actively explore process and system improvements to minimize wastage in operations without adversely impacting any critical business objective. >Ensure hygiene is of utmost importance while cooking and serving food >Maintaining strict adherence to service procedures and international fine dining standards in the restaurant. >Achieve daily sales budget. >Budgeting of sales for coming months. >HACCP audit scores maintaining. >Planning foe special ev...