際際滷shows by User: NicoleGeurin / http://www.slideshare.net/images/logo.gif 際際滷shows by User: NicoleGeurin / Tue, 19 Jan 2010 19:22:54 GMT 際際滷Share feed for 際際滷shows by User: NicoleGeurin Benefit-risk Assessment for Including Dairy Foods in the Diet /slideshow/benefitrisk-assessment-for-including-dairy-foods-in-the-diet-2952608/2952608 dairyisgood-100119192304-phpapp02
Uploaded with permission from Melissa Nickle Consumption of milk and milk products is an important component of a healthy diet. It is recommended by the Dietary Guidelines for Americans to consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. The benefits of milk and milk products outweigh the perceived risks. If milk is avoided in a diet, careful planning and monitoring is needed to assure adequate essential nutrients such as calcium, vitamin D, potassium, and magnesium. Calcium and vitamin D adequacy is critical to bone health, especially the prevention of osteoporosis.]]>

Uploaded with permission from Melissa Nickle Consumption of milk and milk products is an important component of a healthy diet. It is recommended by the Dietary Guidelines for Americans to consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. The benefits of milk and milk products outweigh the perceived risks. If milk is avoided in a diet, careful planning and monitoring is needed to assure adequate essential nutrients such as calcium, vitamin D, potassium, and magnesium. Calcium and vitamin D adequacy is critical to bone health, especially the prevention of osteoporosis.]]>
Tue, 19 Jan 2010 19:22:54 GMT /slideshow/benefitrisk-assessment-for-including-dairy-foods-in-the-diet-2952608/2952608 NicoleGeurin@slideshare.net(NicoleGeurin) Benefit-risk Assessment for Including Dairy Foods in the Diet NicoleGeurin Uploaded with permission from Melissa Nickle Consumption of milk and milk products is an important component of a healthy diet. It is recommended by the Dietary Guidelines for Americans to consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. The benefits of milk and milk products outweigh the perceived risks. If milk is avoided in a diet, careful planning and monitoring is needed to assure adequate essential nutrients such as calcium, vitamin D, potassium, and magnesium. Calcium and vitamin D adequacy is critical to bone health, especially the prevention of osteoporosis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dairyisgood-100119192304-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Uploaded with permission from Melissa Nickle Consumption of milk and milk products is an important component of a healthy diet. It is recommended by the Dietary Guidelines for Americans to consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. The benefits of milk and milk products outweigh the perceived risks. If milk is avoided in a diet, careful planning and monitoring is needed to assure adequate essential nutrients such as calcium, vitamin D, potassium, and magnesium. Calcium and vitamin D adequacy is critical to bone health, especially the prevention of osteoporosis.
Benefit-risk Assessment for Including Dairy Foods in the Diet from NicoleGeurin
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Nitrites, Nitrates, Antioxidants and Their Association with Gastric Cancer /slideshow/nitrites-nitrates-antioxidants-and-their-association-with-gastric-cancer/2782231 cancergrouppresentation-091227202423-phpapp01
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Sun, 27 Dec 2009 20:24:14 GMT /slideshow/nitrites-nitrates-antioxidants-and-their-association-with-gastric-cancer/2782231 NicoleGeurin@slideshare.net(NicoleGeurin) Nitrites, Nitrates, Antioxidants and Their Association with Gastric Cancer NicoleGeurin <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cancergrouppresentation-091227202423-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Nitrites, Nitrates, Antioxidants and Their Association with Gastric Cancer from NicoleGeurin
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