�ݺ�ߣshows by User: OregonWine

�ݺ�ߣshows by User: OregonWine / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: OregonWine / Fri, 18 Dec 2020 00:08:01 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: OregonWine Oregon Wine Month 2021 Trade Program Overview /slideshow/oregon-wine-month-2021-trade-program-overview/240239860 owm2021tradeprogramoverview-201218000801
View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers. ]]>
View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers. ]]> Fri, 18 Dec 2020 00:08:01 GMT /slideshow/oregon-wine-month-2021-trade-program-overview/240239860 OregonWine@slideshare.net(OregonWine) Oregon Wine Month 2021 Trade Program Overview OregonWine View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/owm2021tradeprogramoverview-201218000801-thumbnail.jpg?width=120&height=120&fit=bounds" /> View an overview of the Oregon Wine Month programming and assets available to National Sales Managers, distributors, restaurants and retailers.

Oregon Wine Month 2021 Trade Program Overview from Oregon Wine Board

]]> 200 0 https://cdn.slidesharecdn.com/ss_thumbnails/owm2021tradeprogramoverview-201218000801-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Oregon Wine: The Full Story /OregonWine/oregon-wine-the-full-story-230091009 oregon-wine-the-full-story-200311-200311184242
A presentation created for the Oregon Wine Resource Studio. ]]>
A presentation created for the Oregon Wine Resource Studio. ]]> Wed, 11 Mar 2020 18:42:42 GMT /OregonWine/oregon-wine-the-full-story-230091009 OregonWine@slideshare.net(OregonWine) Oregon Wine: The Full Story OregonWine A presentation created for the Oregon Wine Resource Studio. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-the-full-story-200311-200311184242-thumbnail.jpg?width=120&height=120&fit=bounds" /> A presentation created for the Oregon Wine Resource Studio.

Oregon Wine: The Full Story from Oregon Wine Board

]]> 1038 0 https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-the-full-story-200311-200311184242-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Oregon Wine Environmental Stewardship /slideshow/oregon-wine-environmental-stewardship-230090968/230090968 oregon-wine-environmental-stewardship-200311-200311184152
A presentation created for the Oregon Wine Resource Studio. ]]>
A presentation created for the Oregon Wine Resource Studio. ]]> Wed, 11 Mar 2020 18:41:52 GMT /slideshow/oregon-wine-environmental-stewardship-230090968/230090968 OregonWine@slideshare.net(OregonWine) Oregon Wine Environmental Stewardship OregonWine A presentation created for the Oregon Wine Resource Studio. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-environmental-stewardship-200311-200311184152-thumbnail.jpg?width=120&height=120&fit=bounds" /> A presentation created for the Oregon Wine Resource Studio.

Oregon Wine Environmental Stewardship from Oregon Wine Board

]]> 577 0 https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-environmental-stewardship-200311-200311184152-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Grapevine Trunk Diseases: Research, Tools and Cultural Practices /slideshow/2020-oregon-wine-symposium-grapevine-trunk-diseases-research-tools-and-cultural-practices/229952348 ows20achalakc-200309190253
Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.]]>
Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.]]> Mon, 09 Mar 2020 19:02:53 GMT /slideshow/2020-oregon-wine-symposium-grapevine-trunk-diseases-research-tools-and-cultural-practices/229952348 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Grapevine Trunk Diseases: Research, Tools and Cultural Practices OregonWine Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows20achalakc-200309190253-thumbnail.jpg?width=120&height=120&fit=bounds" /> Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.

2020 Oregon Wine Symposium | Grapevine Trunk Diseases: Research, Tools and Cultural Practices from Oregon Wine Board

]]> 259 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows20achalakc-200309190253-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Powdery Mildew Management /slideshow/2020-oregon-wine-symposium-powdery-mildew-management/229952226 owbs20pscheidtandlowder11feb20-200309190017
This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.]]>
This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.]]> Mon, 09 Mar 2020 19:00:17 GMT /slideshow/2020-oregon-wine-symposium-powdery-mildew-management/229952226 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Powdery Mildew Management OregonWine This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/owbs20pscheidtandlowder11feb20-200309190017-thumbnail.jpg?width=120&height=120&fit=bounds" /> This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.

2020 Oregon Wine Symposium | Powdery Mildew Management from Oregon Wine Board

]]> 115 0 https://cdn.slidesharecdn.com/ss_thumbnails/owbs20pscheidtandlowder11feb20-200309190017-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Successful Media Relations: Strategy & Management /slideshow/2020-oregon-wine-symposium-successful-media-relations-strategy-management/229951974 updated-1130am-1230pmsuccessfulmediarelationsstrategyandmanagementall-200309185515
With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.]]>
With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.]]> Mon, 09 Mar 2020 18:55:15 GMT /slideshow/2020-oregon-wine-symposium-successful-media-relations-strategy-management/229951974 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Successful Media Relations: Strategy & Management OregonWine With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/updated-1130am-1230pmsuccessfulmediarelationsstrategyandmanagementall-200309185515-thumbnail.jpg?width=120&height=120&fit=bounds" /> With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.

2020 Oregon Wine Symposium | Successful Media Relations: Strategy & Management from Oregon Wine Board

]]> 191 0 https://cdn.slidesharecdn.com/ss_thumbnails/updated-1130am-1230pmsuccessfulmediarelationsstrategyandmanagementall-200309185515-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Business /slideshow/2020-oregon-wine-symposium-social-media-strategies-for-growing-your-wine-business/229951923 ows2020gretchenfox-200309185428
Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.]]>
Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.]]> Mon, 09 Mar 2020 18:54:28 GMT /slideshow/2020-oregon-wine-symposium-social-media-strategies-for-growing-your-wine-business/229951923 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Business OregonWine Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows2020gretchenfox-200309185428-thumbnail.jpg?width=120&height=120&fit=bounds" /> Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.

2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Business from Oregon Wine Board

]]> 517 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows2020gretchenfox-200309185428-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Staying Compliant in Consumer Marketing /slideshow/2020-oregon-wine-symposium-staying-compliant-in-consumer-marketing/229951828 stayingcompliantinconsumermarketing-all-200309185225
If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.]]>
If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.]]> Mon, 09 Mar 2020 18:52:25 GMT /slideshow/2020-oregon-wine-symposium-staying-compliant-in-consumer-marketing/229951828 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Staying Compliant in Consumer Marketing OregonWine If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/stayingcompliantinconsumermarketing-all-200309185225-thumbnail.jpg?width=120&height=120&fit=bounds" /> If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion? Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format. Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.

2020 Oregon Wine Symposium | Staying Compliant in Consumer Marketing from Oregon Wine Board

]]> 278 0 https://cdn.slidesharecdn.com/ss_thumbnails/stayingcompliantinconsumermarketing-all-200309185225-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commission Program /slideshow/2020-oregon-wine-symposium-creating-and-managing-a-successful-dtc-commission-program/229951602 carrieandhallie-200309184825
A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!]]>
A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!]]> Mon, 09 Mar 2020 18:48:25 GMT /slideshow/2020-oregon-wine-symposium-creating-and-managing-a-successful-dtc-commission-program/229951602 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commission Program OregonWine A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/carrieandhallie-200309184825-thumbnail.jpg?width=120&height=120&fit=bounds" /> A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!

2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commission Program from Oregon Wine Board

]]> 224 0 https://cdn.slidesharecdn.com/ss_thumbnails/carrieandhallie-200309184825-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in the Vineyard or Winery? /slideshow/2020-oregon-wine-symposium-fermentable-nitrogen-is-it-better-to-manage-in-the-vineyard-or-winery/229951436 combinedyantalkjops2020owbnsymposium-200309184521
Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.]]>
Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.]]> Mon, 09 Mar 2020 18:45:21 GMT /slideshow/2020-oregon-wine-symposium-fermentable-nitrogen-is-it-better-to-manage-in-the-vineyard-or-winery/229951436 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in the Vineyard or Winery? OregonWine Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/combinedyantalkjops2020owbnsymposium-200309184521-thumbnail.jpg?width=120&height=120&fit=bounds" /> Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.

2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in the Vineyard or Winery? from Oregon Wine Board

]]> 239 1 https://cdn.slidesharecdn.com/ss_thumbnails/combinedyantalkjops2020owbnsymposium-200309184521-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Anita Oberholster /slideshow/2020-oregon-wine-symposium-brushing-up-current-research-and-review-of-cellar-sanitation-anita-oberholster/229538118 ows2020anitaoberholsterfinnn-200302193425
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!]]>
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!]]> Mon, 02 Mar 2020 19:34:25 GMT /slideshow/2020-oregon-wine-symposium-brushing-up-current-research-and-review-of-cellar-sanitation-anita-oberholster/229538118 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Anita Oberholster OregonWine Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows2020anitaoberholsterfinnn-200302193425-thumbnail.jpg?width=120&height=120&fit=bounds" /> Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!

2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Anita Oberholster from Oregon Wine Board

]]> 279 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows2020anitaoberholsterfinnn-200302193425-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Randy Worobo /slideshow/2020-oregon-wine-symposium-brushing-up-current-research-and-review-of-cellar-sanitation-randy-worobo/229538076 ows20randyworobo-200302193321
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!]]>
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!]]> Mon, 02 Mar 2020 19:33:21 GMT /slideshow/2020-oregon-wine-symposium-brushing-up-current-research-and-review-of-cellar-sanitation-randy-worobo/229538076 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Randy Worobo OregonWine Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows20randyworobo-200302193321-thumbnail.jpg?width=120&height=120&fit=bounds" /> Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!

2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cellar Sanitation - Randy Worobo from Oregon Wine Board

]]> 222 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows20randyworobo-200302193321-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Geoff Hall /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-geoff-hall/229537051 ows20geoffhall-200302191220
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]>
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]> Mon, 02 Mar 2020 19:12:19 GMT /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-geoff-hall/229537051 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Geoff Hall OregonWine Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows20geoffhall-200302191220-thumbnail.jpg?width=120&height=120&fit=bounds" /> Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.

2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Geoff Hall from Oregon Wine Board

]]> 253 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows20geoffhall-200302191220-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Anna and Olivier Prost /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-anna-and-olivier-prost/229536923 ows20annaprostolivierprostfinal-200302191004
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]>
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]> Mon, 02 Mar 2020 19:10:04 GMT /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-anna-and-olivier-prost/229536923 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Anna and Olivier Prost OregonWine Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows20annaprostolivierprostfinal-200302191004-thumbnail.jpg?width=120&height=120&fit=bounds" /> Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.

2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Anna and Olivier Prost from Oregon Wine Board

]]> 258 1 https://cdn.slidesharecdn.com/ss_thumbnails/ows20annaprostolivierprostfinal-200302191004-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Cecilia Cunningham /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-cecilia-cunningham/229536804 ceciliacunningham-200302190756
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]>
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.]]> Mon, 02 Mar 2020 19:07:56 GMT /slideshow/2020-oregon-wine-symposium-considerations-for-picking-and-lab-analysis-during-harvest-cecilia-cunningham/229536804 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Cecilia Cunningham OregonWine Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ceciliacunningham-200302190756-thumbnail.jpg?width=120&height=120&fit=bounds" /> Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.

2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis During Harvest - Cecilia Cunningham from Oregon Wine Board

]]> 266 0 https://cdn.slidesharecdn.com/ss_thumbnails/ceciliacunningham-200302190756-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Brian Gruber /slideshow/2020-oregon-wine-symposium-farming-and-making-alternative-varieties-for-a-changing-climate-and-maturing-market-brian-gruber/229536600 briangruber-200302190340
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.]]>
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.]]> Mon, 02 Mar 2020 19:03:40 GMT /slideshow/2020-oregon-wine-symposium-farming-and-making-alternative-varieties-for-a-changing-climate-and-maturing-market-brian-gruber/229536600 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Brian Gruber OregonWine Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/briangruber-200302190340-thumbnail.jpg?width=120&height=120&fit=bounds" /> Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.

2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Brian Gruber from Oregon Wine Board

]]> 161 0 https://cdn.slidesharecdn.com/ss_thumbnails/briangruber-200302190340-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Sofía Torres-McKay /slideshow/2020-oregon-wine-symposium-farming-and-making-alternative-varieties-for-a-changing-climate-and-maturing-market-sofa-torresmckay/229536542 altvarietalsmaster-200302190232
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.]]>
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.]]> Mon, 02 Mar 2020 19:02:32 GMT /slideshow/2020-oregon-wine-symposium-farming-and-making-alternative-varieties-for-a-changing-climate-and-maturing-market-sofa-torresmckay/229536542 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Sofía Torres-McKay OregonWine Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/altvarietalsmaster-200302190232-thumbnail.jpg?width=120&height=120&fit=bounds" /> Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.

2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a Changing Climate and Maturing Market - Sof鱈a Torres-McKay from Oregon Wine Board

]]> 174 0 https://cdn.slidesharecdn.com/ss_thumbnails/altvarietalsmaster-200302190232-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Total Workplace Health Safety in Oregon /slideshow/total-workplace-health-safety-in-oregon/229535913 totalworkplacehealthsafetyinoregon-200302185034
This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.]]>
This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.]]> Mon, 02 Mar 2020 18:50:34 GMT /slideshow/total-workplace-health-safety-in-oregon/229535913 OregonWine@slideshare.net(OregonWine) Total Workplace Health Safety in Oregon OregonWine This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/totalworkplacehealthsafetyinoregon-200302185034-thumbnail.jpg?width=120&height=120&fit=bounds" /> This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.

Total Workplace Health Safety in Oregon from Oregon Wine Board

]]> 96 0 https://cdn.slidesharecdn.com/ss_thumbnails/totalworkplacehealthsafetyinoregon-200302185034-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future /slideshow/2020-oregon-wine-symposium-wine-industry-ma-trends-past-present-and-future/229535530 kevinobrienows20presentation-2020-200302184213
Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.]]>
Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.]]> Mon, 02 Mar 2020 18:42:12 GMT /slideshow/2020-oregon-wine-symposium-wine-industry-ma-trends-past-present-and-future/229535530 OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future OregonWine Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/kevinobrienows20presentation-2020-200302184213-thumbnail.jpg?width=120&height=120&fit=bounds" /> Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.

2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and Future from Oregon Wine Board

]]> 162 0 https://cdn.slidesharecdn.com/ss_thumbnails/kevinobrienows20presentation-2020-200302184213-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 2020 Oregon Wine Symposium | Climatology Report /OregonWine/2020-oregon-wine-symposium-climatology-report ows2020climatereport-gregjonesfinalshare-200302184124
This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.]]>
This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.]]> Mon, 02 Mar 2020 18:41:24 GMT /OregonWine/2020-oregon-wine-symposium-climatology-report OregonWine@slideshare.net(OregonWine) 2020 Oregon Wine Symposium | Climatology Report OregonWine This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ows2020climatereport-gregjonesfinalshare-200302184124-thumbnail.jpg?width=120&height=120&fit=bounds" /> This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.

2020 Oregon Wine Symposium | Climatology Report from Oregon Wine Board

]]> 193 0 https://cdn.slidesharecdn.com/ss_thumbnails/ows2020climatereport-gregjonesfinalshare-200302184124-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 https://cdn.slidesharecdn.com/profile-photo-OregonWine-48x48.jpg?cb=1734043268 The Oregon Wine Board is a semi-independent Oregon state agency managing marketing, research and education initiatives that support and advance the Oregon wine and wine grape industry. The Board works on behalf of all Oregon wineries and independent growers throughout the state’s diverse winegrowing regions. industry.oregonwine.org https://cdn.slidesharecdn.com/ss_thumbnails/owm2021tradeprogramoverview-201218000801-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/oregon-wine-month-2021-trade-program-overview/240239860 Oregon Wine Month 2021... https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-the-full-story-200311-200311184242-thumbnail.jpg?width=320&height=320&fit=bounds OregonWine/oregon-wine-the-full-story-230091009 Oregon Wine: The Full ... https://cdn.slidesharecdn.com/ss_thumbnails/oregon-wine-environmental-stewardship-200311-200311184152-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/oregon-wine-environmental-stewardship-230090968/230090968 Oregon Wine Environmen...