際際滷shows by User: RajuBhatt4 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: RajuBhatt4 / Wed, 27 Jul 2022 11:14:56 GMT 際際滷Share feed for 際際滷shows by User: RajuBhatt4 Signal transduction principle and mechanism in plants /slideshow/signal-transduction-principle-and-mechanism-in-plants/252334581 assignment52497edit-220727111456-62bb5ef8
The signal transduction pathway uses a network of interactions within cells, among cells, and throughout plant. The external signals that affect plant growth and development include many aspects of the plants physical, chemical, and biological environments. Some external signals come from other plants. Many signals interact cooperatively and synergistically with each other to produce the final response. Signal combinations that induce such complex plant responses include red and blue light, gravity and light, growth regulators and mineral nutrients . For example the overall regulation of seed germination involves control by both external factors and internal signals. ]]>
The signal transduction pathway uses a network of interactions within cells, among cells, and throughout plant. The external signals that affect plant growth and development include many aspects of the plants physical, chemical, and biological environments. Some external signals come from other plants. Many signals interact cooperatively and synergistically with each other to produce the final response. Signal combinations that induce such complex plant responses include red and blue light, gravity and light, growth regulators and mineral nutrients . For example the overall regulation of seed germination involves control by both external factors and internal signals. ]]> Wed, 27 Jul 2022 11:14:56 GMT /slideshow/signal-transduction-principle-and-mechanism-in-plants/252334581 RajuBhatt4@slideshare.net(RajuBhatt4) Signal transduction principle and mechanism in plants RajuBhatt4 The signal transduction pathway uses a network of interactions within cells, among cells, and throughout plant. The external signals that affect plant growth and development include many aspects of the plants physical, chemical, and biological environments. Some external signals come from other plants. Many signals interact cooperatively and synergistically with each other to produce the final response. Signal combinations that induce such complex plant responses include red and blue light, gravity and light, growth regulators and mineral nutrients . For example the overall regulation of seed germination involves control by both external factors and internal signals. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/assignment52497edit-220727111456-62bb5ef8-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The signal transduction pathway uses a network of interactions within cells, among cells, and throughout plant. The external signals that affect plant growth and development include many aspects of the plants physical, chemical, and biological environments. Some external signals come from other plants. Many signals interact cooperatively and synergistically with each other to produce the final response. Signal combinations that induce such complex plant responses include red and blue light, gravity and light, growth regulators and mineral nutrients . For example the overall regulation of seed germination involves control by both external factors and internal signals.
Signal transduction principle and mechanism in plants from GBPUA&T, Pantnagar, (US Nagar)
]]> 7640 0 https://cdn.slidesharecdn.com/ss_thumbnails/assignment52497edit-220727111456-62bb5ef8-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Zero budget natural farming in Vegetable Crops /slideshow/zero-budget-natural-farming-in-vegetable-crops/240055378 docsemi1-201212173128
Agricultural development and food security have been the major concerns of India since independence. The emphasis given has, however, varied with the result that the development of the agricultural sector has witnessed its peaks and troughs intermittently. The First Five Year Plan kept at its core the development of agriculture as its primary focus. Despite this, during the Second Plan, India faced severe food shortage. To deal with this problem, in 1958, India invited a team of experts (led by Dr. S.E. Johnson of US Department of Agriculture) to examine the causes of food grain shortages and suggest remedial measures. The team [in its report entitled Indias Food Problem and Steps to Meet It (1959)] recommended that India should focus more on those areas where the potential of raising agricultural productivity was high. Consequent to this, some already developed regions were selected for intensive cultivation to grow more food grains. Later in 1960s, two major programmes viz. Intensive Agriculture Area Programme (IAAP, 1961) and Intensive Agriculture District Programme (IADP, 1964) were launched. These two programmes made large investments in irrigation, fertilizer, agricultural R&D, education, and extension services which together led to achieve a period of high growth in productivity and production in Indian agriculture, popularly referred to as the green revolution (GR).]]>
Agricultural development and food security have been the major concerns of India since independence. The emphasis given has, however, varied with the result that the development of the agricultural sector has witnessed its peaks and troughs intermittently. The First Five Year Plan kept at its core the development of agriculture as its primary focus. Despite this, during the Second Plan, India faced severe food shortage. To deal with this problem, in 1958, India invited a team of experts (led by Dr. S.E. Johnson of US Department of Agriculture) to examine the causes of food grain shortages and suggest remedial measures. The team [in its report entitled Indias Food Problem and Steps to Meet It (1959)] recommended that India should focus more on those areas where the potential of raising agricultural productivity was high. Consequent to this, some already developed regions were selected for intensive cultivation to grow more food grains. Later in 1960s, two major programmes viz. Intensive Agriculture Area Programme (IAAP, 1961) and Intensive Agriculture District Programme (IADP, 1964) were launched. These two programmes made large investments in irrigation, fertilizer, agricultural R&D, education, and extension services which together led to achieve a period of high growth in productivity and production in Indian agriculture, popularly referred to as the green revolution (GR).]]> Sat, 12 Dec 2020 17:31:28 GMT /slideshow/zero-budget-natural-farming-in-vegetable-crops/240055378 RajuBhatt4@slideshare.net(RajuBhatt4) Zero budget natural farming in Vegetable Crops RajuBhatt4 Agricultural development and food security have been the major concerns of India since independence. The emphasis given has, however, varied with the result that the development of the agricultural sector has witnessed its peaks and troughs intermittently. The First Five Year Plan kept at its core the development of agriculture as its primary focus. Despite this, during the Second Plan, India faced severe food shortage. To deal with this problem, in 1958, India invited a team of experts (led by Dr. S.E. Johnson of US Department of Agriculture) to examine the causes of food grain shortages and suggest remedial measures. The team [in its report entitled Indias Food Problem and Steps to Meet It (1959)] recommended that India should focus more on those areas where the potential of raising agricultural productivity was high. Consequent to this, some already developed regions were selected for intensive cultivation to grow more food grains. Later in 1960s, two major programmes viz. Intensive Agriculture Area Programme (IAAP, 1961) and Intensive Agriculture District Programme (IADP, 1964) were launched. These two programmes made large investments in irrigation, fertilizer, agricultural R&D, education, and extension services which together led to achieve a period of high growth in productivity and production in Indian agriculture, popularly referred to as the green revolution (GR). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/docsemi1-201212173128-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Agricultural development and food security have been the major concerns of India since independence. The emphasis given has, however, varied with the result that the development of the agricultural sector has witnessed its peaks and troughs intermittently. The First Five Year Plan kept at its core the development of agriculture as its primary focus. Despite this, during the Second Plan, India faced severe food shortage. To deal with this problem, in 1958, India invited a team of experts (led by Dr. S.E. Johnson of US Department of Agriculture) to examine the causes of food grain shortages and suggest remedial measures. The team [in its report entitled Indias Food Problem and Steps to Meet It (1959)] recommended that India should focus more on those areas where the potential of raising agricultural productivity was high. Consequent to this, some already developed regions were selected for intensive cultivation to grow more food grains. Later in 1960s, two major programmes viz. Intensive Agriculture Area Programme (IAAP, 1961) and Intensive Agriculture District Programme (IADP, 1964) were launched. These two programmes made large investments in irrigation, fertilizer, agricultural R&amp;D, education, and extension services which together led to achieve a period of high growth in productivity and production in Indian agriculture, popularly referred to as the green revolution (GR).
Zero budget natural farming in Vegetable Crops from GBPUA&T, Pantnagar, (US Nagar)
]]> 1651 0 https://cdn.slidesharecdn.com/ss_thumbnails/docsemi1-201212173128-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 A novel approach towards the bioremediation of vegetable specific wastes /RajuBhatt4/a-novel-approach-towards-the-bioremediation-of-vegetable-specific-wastes finalrajudocseminar2edit-201212172304
The Earth is alarmingly polluted, and the current economic model and population growth do not give a progressive expectation. Waste management has become an issue of global concern as industrialization and populations continue to rise. Rapid industrialization and urbanization have resulted in the generation of huge quantities of solid and liquid wastes. World produce enough food to feed twice of its population and 1.3 billion tones of food is wasted every year (FAO, 2011). India ranked 102 among 117 countries with a score of 30.3 in the Global Hunger Index (The Economic Times, 2019). India has serious levels of hunger where, About 1 lakh tonnes of municipal solid waste is generated in India every day. That is approximately 36.5 million tonnes annually. Per capita waste generation in major Indian cities ranges from 0.2 Kg to 0.6 Kg. Calorific value of Indian solid waste is between 600 and 800 K cal/Kg and the density of waste is between 330 and 560 Kg/m3. Out of the total municipal waste collected, on an average 94% is dumped on land and 5% is composted. Thousands of new chemical compounds are released every day into the environment, producing changes in the environment, particularly in microbial populations and global effects which still remain unknown. The environmental sustainability of the human society largely depends on our management of the natural environment and the ecosystems that constitute the platform upon which our civilization is based. Yet almost two-thirds of the worlds ecosystems are considered degraded as a result of damage, mismanagement and failure to look after these resources. In order to cope with this huge waste production, advanced and effective waste management systems are to be adopted that can overcome the gap between production and management of waste disposal. Therefore, in this view much technological advancement has occurred in the recent past which has proved to be useful for combating this problem. The knowledge of the microbial processes in the environment as well as microbial communities and their interactions with other living organisms and the environment are the basis of bioremediation. Microorganisms have long been the subject of bioremediation studies.]]>
The Earth is alarmingly polluted, and the current economic model and population growth do not give a progressive expectation. Waste management has become an issue of global concern as industrialization and populations continue to rise. Rapid industrialization and urbanization have resulted in the generation of huge quantities of solid and liquid wastes. World produce enough food to feed twice of its population and 1.3 billion tones of food is wasted every year (FAO, 2011). India ranked 102 among 117 countries with a score of 30.3 in the Global Hunger Index (The Economic Times, 2019). India has serious levels of hunger where, About 1 lakh tonnes of municipal solid waste is generated in India every day. That is approximately 36.5 million tonnes annually. Per capita waste generation in major Indian cities ranges from 0.2 Kg to 0.6 Kg. Calorific value of Indian solid waste is between 600 and 800 K cal/Kg and the density of waste is between 330 and 560 Kg/m3. Out of the total municipal waste collected, on an average 94% is dumped on land and 5% is composted. Thousands of new chemical compounds are released every day into the environment, producing changes in the environment, particularly in microbial populations and global effects which still remain unknown. The environmental sustainability of the human society largely depends on our management of the natural environment and the ecosystems that constitute the platform upon which our civilization is based. Yet almost two-thirds of the worlds ecosystems are considered degraded as a result of damage, mismanagement and failure to look after these resources. In order to cope with this huge waste production, advanced and effective waste management systems are to be adopted that can overcome the gap between production and management of waste disposal. Therefore, in this view much technological advancement has occurred in the recent past which has proved to be useful for combating this problem. The knowledge of the microbial processes in the environment as well as microbial communities and their interactions with other living organisms and the environment are the basis of bioremediation. Microorganisms have long been the subject of bioremediation studies.]]> Sat, 12 Dec 2020 17:23:04 GMT /RajuBhatt4/a-novel-approach-towards-the-bioremediation-of-vegetable-specific-wastes RajuBhatt4@slideshare.net(RajuBhatt4) A novel approach towards the bioremediation of vegetable specific wastes RajuBhatt4 The Earth is alarmingly polluted, and the current economic model and population growth do not give a progressive expectation. Waste management has become an issue of global concern as industrialization and populations continue to rise. Rapid industrialization and urbanization have resulted in the generation of huge quantities of solid and liquid wastes. World produce enough food to feed twice of its population and 1.3 billion tones of food is wasted every year (FAO, 2011). India ranked 102 among 117 countries with a score of 30.3 in the Global Hunger Index (The Economic Times, 2019). India has serious levels of hunger where, About 1 lakh tonnes of municipal solid waste is generated in India every day. That is approximately 36.5 million tonnes annually. Per capita waste generation in major Indian cities ranges from 0.2 Kg to 0.6 Kg. Calorific value of Indian solid waste is between 600 and 800 K cal/Kg and the density of waste is between 330 and 560 Kg/m3. Out of the total municipal waste collected, on an average 94% is dumped on land and 5% is composted. Thousands of new chemical compounds are released every day into the environment, producing changes in the environment, particularly in microbial populations and global effects which still remain unknown. The environmental sustainability of the human society largely depends on our management of the natural environment and the ecosystems that constitute the platform upon which our civilization is based. Yet almost two-thirds of the worlds ecosystems are considered degraded as a result of damage, mismanagement and failure to look after these resources. In order to cope with this huge waste production, advanced and effective waste management systems are to be adopted that can overcome the gap between production and management of waste disposal. Therefore, in this view much technological advancement has occurred in the recent past which has proved to be useful for combating this problem. The knowledge of the microbial processes in the environment as well as microbial communities and their interactions with other living organisms and the environment are the basis of bioremediation. Microorganisms have long been the subject of bioremediation studies. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/finalrajudocseminar2edit-201212172304-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The Earth is alarmingly polluted, and the current economic model and population growth do not give a progressive expectation. Waste management has become an issue of global concern as industrialization and populations continue to rise. Rapid industrialization and urbanization have resulted in the generation of huge quantities of solid and liquid wastes. World produce enough food to feed twice of its population and 1.3 billion tones of food is wasted every year (FAO, 2011). India ranked 102 among 117 countries with a score of 30.3 in the Global Hunger Index (The Economic Times, 2019). India has serious levels of hunger where, About 1 lakh tonnes of municipal solid waste is generated in India every day. That is approximately 36.5 million tonnes annually. Per capita waste generation in major Indian cities ranges from 0.2 Kg to 0.6 Kg. Calorific value of Indian solid waste is between 600 and 800 K cal/Kg and the density of waste is between 330 and 560 Kg/m3. Out of the total municipal waste collected, on an average 94% is dumped on land and 5% is composted. Thousands of new chemical compounds are released every day into the environment, producing changes in the environment, particularly in microbial populations and global effects which still remain unknown. The environmental sustainability of the human society largely depends on our management of the natural environment and the ecosystems that constitute the platform upon which our civilization is based. Yet almost two-thirds of the worlds ecosystems are considered degraded as a result of damage, mismanagement and failure to look after these resources. In order to cope with this huge waste production, advanced and effective waste management systems are to be adopted that can overcome the gap between production and management of waste disposal. Therefore, in this view much technological advancement has occurred in the recent past which has proved to be useful for combating this problem. The knowledge of the microbial processes in the environment as well as microbial communities and their interactions with other living organisms and the environment are the basis of bioremediation. Microorganisms have long been the subject of bioremediation studies.
A novel approach towards the bioremediation of vegetable specific wastes from GBPUA&T, Pantnagar, (US Nagar)
]]> 103 0 https://cdn.slidesharecdn.com/ss_thumbnails/finalrajudocseminar2edit-201212172304-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 ADVANCES IN BREEDING FOR YVMV RESISTANCE IN OKRA /slideshow/advances-in-breeding-for-yvmv-resistance-in-okra/228248402 finaldoctoralseminar2-200216181250
Abelmoschus esculentus (L.) Moench Family : Malvaceae ]]>
Abelmoschus esculentus (L.) Moench Family : Malvaceae ]]> Sun, 16 Feb 2020 18:12:50 GMT /slideshow/advances-in-breeding-for-yvmv-resistance-in-okra/228248402 RajuBhatt4@slideshare.net(RajuBhatt4) ADVANCES IN BREEDING FOR YVMV RESISTANCE IN OKRA RajuBhatt4 Abelmoschus esculentus (L.) Moench Family : Malvaceae <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/finaldoctoralseminar2-200216181250-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Abelmoschus esculentus (L.) Moench Family : Malvaceae
ADVANCES IN BREEDING FOR YVMV RESISTANCE IN OKRA from GBPUA&T, Pantnagar, (US Nagar)
]]> 1368 0 https://cdn.slidesharecdn.com/ss_thumbnails/finaldoctoralseminar2-200216181250-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Medicinal Mushroom Cultivation /slideshow/medicinal-mushroom-cultivation/135620322 mushroompresentation-190311103759
Ganoderma lucidum Lentinus edodes Pleurotus sajor-caju Maitake(Morchella deliciosa]]>
Ganoderma lucidum Lentinus edodes Pleurotus sajor-caju Maitake(Morchella deliciosa]]> Mon, 11 Mar 2019 10:37:59 GMT /slideshow/medicinal-mushroom-cultivation/135620322 RajuBhatt4@slideshare.net(RajuBhatt4) Medicinal Mushroom Cultivation RajuBhatt4 Ganoderma lucidum Lentinus edodes Pleurotus sajor-caju Maitake(Morchella deliciosa <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mushroompresentation-190311103759-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Ganoderma lucidum Lentinus edodes Pleurotus sajor-caju Maitake(Morchella deliciosa
Medicinal Mushroom Cultivation from GBPUA&T, Pantnagar, (US Nagar)
]]> 4454 4 https://cdn.slidesharecdn.com/ss_thumbnails/mushroompresentation-190311103759-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Somatic Hybridization /slideshow/somatic-hybridization-135618134/135618134 topic-somatichybridizationpreethi-190311102427
The term protoplast has been defined as that part of the plant cell which lies within the cell wall. It can be plasmolysed and isolated by removing the cell wall either mechanically or using enzymatic digestion technique. The protoplast is, therefore, a naked cell surrounded by the plasma membrane and is potentially capable of cell wall regeneration, growth and division. The protoplast is quite fragile but it too can be cultured and regenerated into a whole plant. The first demonstration of totipotency of protoplasts was by Takebe et al. who obtained tobacco plants from mesophyll protoplasts. The technology of plant protoplast has opened up new vistas and has awakened the interest of plant physiologists, plant pathologists, molecular biologists, and cytogeneticists. In protoplast technology, protoplasts are isolated either from any two genotypically different plants or from the somatic cells (diploid) and are experimentally fused to obtain parasexual hybrid protoplasts. ]]>
The term protoplast has been defined as that part of the plant cell which lies within the cell wall. It can be plasmolysed and isolated by removing the cell wall either mechanically or using enzymatic digestion technique. The protoplast is, therefore, a naked cell surrounded by the plasma membrane and is potentially capable of cell wall regeneration, growth and division. The protoplast is quite fragile but it too can be cultured and regenerated into a whole plant. The first demonstration of totipotency of protoplasts was by Takebe et al. who obtained tobacco plants from mesophyll protoplasts. The technology of plant protoplast has opened up new vistas and has awakened the interest of plant physiologists, plant pathologists, molecular biologists, and cytogeneticists. In protoplast technology, protoplasts are isolated either from any two genotypically different plants or from the somatic cells (diploid) and are experimentally fused to obtain parasexual hybrid protoplasts. ]]> Mon, 11 Mar 2019 10:24:27 GMT /slideshow/somatic-hybridization-135618134/135618134 RajuBhatt4@slideshare.net(RajuBhatt4) Somatic Hybridization RajuBhatt4 The term protoplast has been defined as that part of the plant cell which lies within the cell wall. It can be plasmolysed and isolated by removing the cell wall either mechanically or using enzymatic digestion technique. The protoplast is, therefore, a naked cell surrounded by the plasma membrane and is potentially capable of cell wall regeneration, growth and division. The protoplast is quite fragile but it too can be cultured and regenerated into a whole plant. The first demonstration of totipotency of protoplasts was by Takebe et al. who obtained tobacco plants from mesophyll protoplasts. The technology of plant protoplast has opened up new vistas and has awakened the interest of plant physiologists, plant pathologists, molecular biologists, and cytogeneticists. In protoplast technology, protoplasts are isolated either from any two genotypically different plants or from the somatic cells (diploid) and are experimentally fused to obtain parasexual hybrid protoplasts. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/topic-somatichybridizationpreethi-190311102427-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The term protoplast has been defined as that part of the plant cell which lies within the cell wall. It can be plasmolysed and isolated by removing the cell wall either mechanically or using enzymatic digestion technique. The protoplast is, therefore, a naked cell surrounded by the plasma membrane and is potentially capable of cell wall regeneration, growth and division. The protoplast is quite fragile but it too can be cultured and regenerated into a whole plant. The first demonstration of totipotency of protoplasts was by Takebe et al. who obtained tobacco plants from mesophyll protoplasts. The technology of plant protoplast has opened up new vistas and has awakened the interest of plant physiologists, plant pathologists, molecular biologists, and cytogeneticists. In protoplast technology, protoplasts are isolated either from any two genotypically different plants or from the somatic cells (diploid) and are experimentally fused to obtain parasexual hybrid protoplasts.
Somatic Hybridization from GBPUA&T, Pantnagar, (US Nagar)
]]> 2027 1 https://cdn.slidesharecdn.com/ss_thumbnails/topic-somatichybridizationpreethi-190311102427-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Importance of pollinator in fruit crops /slideshow/importance-of-pollinator-in-fruit-crops/135615681 apiculturearvindnavneet-190311100752
Pollinator are the biotic agents (insects) that moves pollens from the male anthers of a flower to the female stigma of a flower to accomplish fertilization . Many fruit crops require an insect pollinator to help insure pollination (i.e. apples, blueberries, blackberries, cherries, cranberries, pears, plums, raspberries, strawberries). Having enough pollinators during bloom is essential to produce a sustainable crop. ]]>
Pollinator are the biotic agents (insects) that moves pollens from the male anthers of a flower to the female stigma of a flower to accomplish fertilization . Many fruit crops require an insect pollinator to help insure pollination (i.e. apples, blueberries, blackberries, cherries, cranberries, pears, plums, raspberries, strawberries). Having enough pollinators during bloom is essential to produce a sustainable crop. ]]> Mon, 11 Mar 2019 10:07:52 GMT /slideshow/importance-of-pollinator-in-fruit-crops/135615681 RajuBhatt4@slideshare.net(RajuBhatt4) Importance of pollinator in fruit crops RajuBhatt4 Pollinator are the biotic agents (insects) that moves pollens from the male anthers of a flower to the female stigma of a flower to accomplish fertilization . Many fruit crops require an insect pollinator to help insure pollination (i.e. apples, blueberries, blackberries, cherries, cranberries, pears, plums, raspberries, strawberries). Having enough pollinators during bloom is essential to produce a sustainable crop. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/apiculturearvindnavneet-190311100752-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Pollinator are the biotic agents (insects) that moves pollens from the male anthers of a flower to the female stigma of a flower to accomplish fertilization . Many fruit crops require an insect pollinator to help insure pollination (i.e. apples, blueberries, blackberries, cherries, cranberries, pears, plums, raspberries, strawberries). Having enough pollinators during bloom is essential to produce a sustainable crop.
Importance of pollinator in fruit crops from GBPUA&T, Pantnagar, (US Nagar)
]]> 1300 1 https://cdn.slidesharecdn.com/ss_thumbnails/apiculturearvindnavneet-190311100752-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Economic importance of insect-pest , monitoring , survey & surveillance /slideshow/economic-importance-of-insectpest-monitoring-survey-surveillance/131226428 group7-190210162713
Insect Pest of vegetables, ornamental & spice crops ]]>
Insect Pest of vegetables, ornamental & spice crops ]]> Sun, 10 Feb 2019 16:27:13 GMT /slideshow/economic-importance-of-insectpest-monitoring-survey-surveillance/131226428 RajuBhatt4@slideshare.net(RajuBhatt4) Economic importance of insect-pest , monitoring , survey & surveillance RajuBhatt4 Insect Pest of vegetables, ornamental & spice crops <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/group7-190210162713-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Insect Pest of vegetables, ornamental &amp; spice crops
Economic importance of insect-pest , monitoring , survey & surveillance from GBPUA&T, Pantnagar, (US Nagar)
]]> 29767 4 https://cdn.slidesharecdn.com/ss_thumbnails/group7-190210162713-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Insect Pests of Vegetable, Ornamental and Spice Crops /slideshow/insect-pests-of-vegetable-ornamental-and-spice-crops/131226198 insectpestofcucurbits-190210162410
Insect Pests of Vegetable, Ornamental and Spice Crops ]]>
Insect Pests of Vegetable, Ornamental and Spice Crops ]]> Sun, 10 Feb 2019 16:24:10 GMT /slideshow/insect-pests-of-vegetable-ornamental-and-spice-crops/131226198 RajuBhatt4@slideshare.net(RajuBhatt4) Insect Pests of Vegetable, Ornamental and Spice Crops RajuBhatt4 Insect Pests of Vegetable, Ornamental and Spice Crops <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/insectpestofcucurbits-190210162410-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Insect Pests of Vegetable, Ornamental and Spice Crops
Insect Pests of Vegetable, Ornamental and Spice Crops from GBPUA&T, Pantnagar, (US Nagar)
]]> 5793 5 https://cdn.slidesharecdn.com/ss_thumbnails/insectpestofcucurbits-190210162410-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 COLONY ORGANIZATION AND LIFE CYCLE OF HONEY BEE /slideshow/colony-organization-and-life-cycle-of-honey-bee/131225802 hemantraju-190210161905
Honey bees are social insects and live in colonies. A normal colony, during active season is composed of 3 kinds of individuals, which vary in size : One queen. Thousands of workers (10000 to 30000 or even more) . Few hundreds of drones. In addition, each colony has different developmental stages viz eggs, larvae and pupae which are collectively known as Brood. ]]>
Honey bees are social insects and live in colonies. A normal colony, during active season is composed of 3 kinds of individuals, which vary in size : One queen. Thousands of workers (10000 to 30000 or even more) . Few hundreds of drones. In addition, each colony has different developmental stages viz eggs, larvae and pupae which are collectively known as Brood. ]]> Sun, 10 Feb 2019 16:19:04 GMT /slideshow/colony-organization-and-life-cycle-of-honey-bee/131225802 RajuBhatt4@slideshare.net(RajuBhatt4) COLONY ORGANIZATION AND LIFE CYCLE OF HONEY BEE RajuBhatt4 Honey bees are social insects and live in colonies. A normal colony, during active season is composed of 3 kinds of individuals, which vary in size : One queen. Thousands of workers (10000 to 30000 or even more) . Few hundreds of drones. In addition, each colony has different developmental stages viz eggs, larvae and pupae which are collectively known as Brood. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hemantraju-190210161905-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Honey bees are social insects and live in colonies. A normal colony, during active season is composed of 3 kinds of individuals, which vary in size : One queen. Thousands of workers (10000 to 30000 or even more) . Few hundreds of drones. In addition, each colony has different developmental stages viz eggs, larvae and pupae which are collectively known as Brood.
COLONY ORGANIZATION AND LIFE CYCLE OF HONEY BEE from GBPUA&T, Pantnagar, (US Nagar)
]]> 9225 3 https://cdn.slidesharecdn.com/ss_thumbnails/hemantraju-190210161905-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Role of cropping system in sustainable vegetable production /slideshow/role-of-cropping-system-in-sustainable-vegetable-production-131224811/131224811 rajuseminarfinalvvvv-190210160544
India grows the largest number of vegetables in the world. Varied agro climatic conditions in India make it feasible to grow several vegetables round the year. Being short duration crops, vegetables are more susceptible to extremities in environment. And vegetable production is also not consistent due to weather extremities and diminishing natural resources. In countries like India it is a serious problem in view of large population depending on agriculture, excessive pressure on natural resources and poor cropping mechanisms. Vegetables play an important role in achieving the nutritional security as they encounter the malnutrition problems in India and also serve as a source of income for the small and marginal farmers. The major objectives of reducing malnutrition and alleviating poverty in developing countries through improved and consumption of safe vegetables that involves adaptation of current vegetable cropping systems like, multiple cropping, mixed farming, intercropping, and relay cropping systems. Integration of crop production, different farming systems with suitable soil and water conservation measures lead to sustainable production increase in income levels and towards better livelihoods. Major emphasis should be given on development of diverse technologies for optimization of farm resources, increased economic return and improved sustainability. Moreover, increasing temperatures, reduced irrigation water availability, flooding, and salinity will be major limiting factors in sustaining and increasing vegetable productivity. Extreme climatic conditions will also negatively impact soil fertility and increase soil erosion. Measures to adapt to these climate change induced stresses are critical for sustainable tropical vegetable production. Adoption of suitable cropping system is one such measure which ensures maximum utilisation of natural resources and inputs. Farmers may get benefitted by following different cropping systems even under adverse climatic conditions. Success in mitigating climate change depends on how well agricultural crops and systems adapt to the changes and concomitant environmental stresses of those changes on the current systems. Thus, adoption of suitable cropping patterns/systems will be needed to maintain vegetable productivity. ]]>
India grows the largest number of vegetables in the world. Varied agro climatic conditions in India make it feasible to grow several vegetables round the year. Being short duration crops, vegetables are more susceptible to extremities in environment. And vegetable production is also not consistent due to weather extremities and diminishing natural resources. In countries like India it is a serious problem in view of large population depending on agriculture, excessive pressure on natural resources and poor cropping mechanisms. Vegetables play an important role in achieving the nutritional security as they encounter the malnutrition problems in India and also serve as a source of income for the small and marginal farmers. The major objectives of reducing malnutrition and alleviating poverty in developing countries through improved and consumption of safe vegetables that involves adaptation of current vegetable cropping systems like, multiple cropping, mixed farming, intercropping, and relay cropping systems. Integration of crop production, different farming systems with suitable soil and water conservation measures lead to sustainable production increase in income levels and towards better livelihoods. Major emphasis should be given on development of diverse technologies for optimization of farm resources, increased economic return and improved sustainability. Moreover, increasing temperatures, reduced irrigation water availability, flooding, and salinity will be major limiting factors in sustaining and increasing vegetable productivity. Extreme climatic conditions will also negatively impact soil fertility and increase soil erosion. Measures to adapt to these climate change induced stresses are critical for sustainable tropical vegetable production. Adoption of suitable cropping system is one such measure which ensures maximum utilisation of natural resources and inputs. Farmers may get benefitted by following different cropping systems even under adverse climatic conditions. Success in mitigating climate change depends on how well agricultural crops and systems adapt to the changes and concomitant environmental stresses of those changes on the current systems. Thus, adoption of suitable cropping patterns/systems will be needed to maintain vegetable productivity. ]]> Sun, 10 Feb 2019 16:05:44 GMT /slideshow/role-of-cropping-system-in-sustainable-vegetable-production-131224811/131224811 RajuBhatt4@slideshare.net(RajuBhatt4) Role of cropping system in sustainable vegetable production RajuBhatt4 India grows the largest number of vegetables in the world. Varied agro climatic conditions in India make it feasible to grow several vegetables round the year. Being short duration crops, vegetables are more susceptible to extremities in environment. And vegetable production is also not consistent due to weather extremities and diminishing natural resources. In countries like India it is a serious problem in view of large population depending on agriculture, excessive pressure on natural resources and poor cropping mechanisms. Vegetables play an important role in achieving the nutritional security as they encounter the malnutrition problems in India and also serve as a source of income for the small and marginal farmers. The major objectives of reducing malnutrition and alleviating poverty in developing countries through improved and consumption of safe vegetables that involves adaptation of current vegetable cropping systems like, multiple cropping, mixed farming, intercropping, and relay cropping systems. Integration of crop production, different farming systems with suitable soil and water conservation measures lead to sustainable production increase in income levels and towards better livelihoods. Major emphasis should be given on development of diverse technologies for optimization of farm resources, increased economic return and improved sustainability. Moreover, increasing temperatures, reduced irrigation water availability, flooding, and salinity will be major limiting factors in sustaining and increasing vegetable productivity. Extreme climatic conditions will also negatively impact soil fertility and increase soil erosion. Measures to adapt to these climate change induced stresses are critical for sustainable tropical vegetable production. Adoption of suitable cropping system is one such measure which ensures maximum utilisation of natural resources and inputs. Farmers may get benefitted by following different cropping systems even under adverse climatic conditions. Success in mitigating climate change depends on how well agricultural crops and systems adapt to the changes and concomitant environmental stresses of those changes on the current systems. Thus, adoption of suitable cropping patterns/systems will be needed to maintain vegetable productivity. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rajuseminarfinalvvvv-190210160544-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> India grows the largest number of vegetables in the world. Varied agro climatic conditions in India make it feasible to grow several vegetables round the year. Being short duration crops, vegetables are more susceptible to extremities in environment. And vegetable production is also not consistent due to weather extremities and diminishing natural resources. In countries like India it is a serious problem in view of large population depending on agriculture, excessive pressure on natural resources and poor cropping mechanisms. Vegetables play an important role in achieving the nutritional security as they encounter the malnutrition problems in India and also serve as a source of income for the small and marginal farmers. The major objectives of reducing malnutrition and alleviating poverty in developing countries through improved and consumption of safe vegetables that involves adaptation of current vegetable cropping systems like, multiple cropping, mixed farming, intercropping, and relay cropping systems. Integration of crop production, different farming systems with suitable soil and water conservation measures lead to sustainable production increase in income levels and towards better livelihoods. Major emphasis should be given on development of diverse technologies for optimization of farm resources, increased economic return and improved sustainability. Moreover, increasing temperatures, reduced irrigation water availability, flooding, and salinity will be major limiting factors in sustaining and increasing vegetable productivity. Extreme climatic conditions will also negatively impact soil fertility and increase soil erosion. Measures to adapt to these climate change induced stresses are critical for sustainable tropical vegetable production. Adoption of suitable cropping system is one such measure which ensures maximum utilisation of natural resources and inputs. Farmers may get benefitted by following different cropping systems even under adverse climatic conditions. Success in mitigating climate change depends on how well agricultural crops and systems adapt to the changes and concomitant environmental stresses of those changes on the current systems. Thus, adoption of suitable cropping patterns/systems will be needed to maintain vegetable productivity.
Role of cropping system in sustainable vegetable production from GBPUA&T, Pantnagar, (US Nagar)
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m.sc ]]>
m.sc ]]> Tue, 25 Dec 2018 16:20:55 GMT /slideshow/rajnish-rai/126695312 RajuBhatt4@slideshare.net(RajuBhatt4) insect pest management RajuBhatt4 m.sc <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rajnishrai-181225162055-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> m.sc
insect pest management from GBPUA&T, Pantnagar, (US Nagar)
]]> 2420 1 https://cdn.slidesharecdn.com/ss_thumbnails/rajnishrai-181225162055-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-RajuBhatt4-48x48.jpg?cb=1698213005 Ph.D. (Specialization: Horticulture Vegetable Science) www.researchgate.net/profile/Rajendra-Bhatt https://cdn.slidesharecdn.com/ss_thumbnails/assignment52497edit-220727111456-62bb5ef8-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/signal-transduction-principle-and-mechanism-in-plants/252334581 Signal transduction pr... https://cdn.slidesharecdn.com/ss_thumbnails/docsemi1-201212173128-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/zero-budget-natural-farming-in-vegetable-crops/240055378 Zero budget natural fa... https://cdn.slidesharecdn.com/ss_thumbnails/finalrajudocseminar2edit-201212172304-thumbnail.jpg?width=320&height=320&fit=bounds RajuBhatt4/a-novel-approach-towards-the-bioremediation-of-vegetable-specific-wastes A novel approach towa...