ºÝºÝߣshows by User: ReB78 / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: ReB78 / Tue, 09 Feb 2016 05:09:46 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: ReB78 Produccion of tequila from agave historical influences and contemporary processes /ReB78/produccion-of-tequila-from-agave-historical-influences-and-contemporary-processes produccionoftequilafromagavehistoricalinfluencesandcontemporaryprocesses-160209050946
Tequila is classically associated with Mexico, particularly with Jalisco, a state located in the west of the country. This beverage is obtained by distillation of fermented juice from only the agave plant (Agave tequilana Weber var. Azul ) if 100% agave tequila is required. Fermentation is carried out by inoculated strains of Saccharomyces cerevisiae or in some cases by a spontaneous process. Up to 49% (w/v) sugars may come from a source other than agave, usually sugar cane or corn syrup, if 100% agave tequila is not required. This tequila could not be labeled as 100% agave tequila.]]>
Tequila is classically associated with Mexico, particularly with Jalisco, a state located in the west of the country. This beverage is obtained by distillation of fermented juice from only the agave plant (Agave tequilana Weber var. Azul ) if 100% agave tequila is required. Fermentation is carried out by inoculated strains of Saccharomyces cerevisiae or in some cases by a spontaneous process. Up to 49% (w/v) sugars may come from a source other than agave, usually sugar cane or corn syrup, if 100% agave tequila is not required. This tequila could not be labeled as 100% agave tequila.]]> Tue, 09 Feb 2016 05:09:46 GMT /ReB78/produccion-of-tequila-from-agave-historical-influences-and-contemporary-processes ReB78@slideshare.net(ReB78) Produccion of tequila from agave historical influences and contemporary processes ReB78 Tequila is classically associated with Mexico, particularly with Jalisco, a state located in the west of the country. This beverage is obtained by distillation of fermented juice from only the agave plant (Agave tequilana Weber var. Azul ) if 100% agave tequila is required. Fermentation is carried out by inoculated strains of Saccharomyces cerevisiae or in some cases by a spontaneous process. Up to 49% (w/v) sugars may come from a source other than agave, usually sugar cane or corn syrup, if 100% agave tequila is not required. This tequila could not be labeled as 100% agave tequila. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/produccionoftequilafromagavehistoricalinfluencesandcontemporaryprocesses-160209050946-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Tequila is classically associated with Mexico, particularly with Jalisco, a state located in the west of the country. This beverage is obtained by distillation of fermented juice from only the agave plant (Agave tequilana Weber var. Azul ) if 100% agave tequila is required. Fermentation is carried out by inoculated strains of Saccharomyces cerevisiae or in some cases by a spontaneous process. Up to 49% (w/v) sugars may come from a source other than agave, usually sugar cane or corn syrup, if 100% agave tequila is not required. This tequila could not be labeled as 100% agave tequila.
Produccion of tequila from agave historical influences and contemporary processes from Roberto Bola…gos
]]> 1028 9 https://cdn.slidesharecdn.com/ss_thumbnails/produccionoftequilafromagavehistoricalinfluencesandcontemporaryprocesses-160209050946-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Multiple response optimization analysis for pretreatments of Tequila¡¯s stillages for VFAs and hydrogen production /ReB78/multiple-response-optimization-analysis-for-pretreatments-of-tequilas-stillages-for-vfas-and-hydrogen-production 1-s2-160203235348
The objective of this work was study the effect of three pretreatments (alkalinization, thermical treatment, and sonication) on Tequila¡¯s stillages hydrolysis process in acidogenesis stage, through the following response variables: soluble chemical oxygen demand (CODs), total sugar and volatile fatty acids profile and the hydrogen production at the time. The stillages were subject to these pretreatments (according to a 23 factorial design); afterward they were transferred to a batch reactor at 35 C and inoculated with an anaerobic digestor sludge. Multiple response optimization (MRO) analysis was done to find the global optimum for the response variables described above. This optimum is able to maximize simultaneously all these variables. It was found adequate to be useful hydrolyzing the organic matter present in Tequila¡¯s stillages. Mathematical models were fitted to observe the estimated effects of pretreatments on each response variable, then the MRO was applied.  2007 Elsevier Ltd. All rights reserved.]]>
The objective of this work was study the effect of three pretreatments (alkalinization, thermical treatment, and sonication) on Tequila¡¯s stillages hydrolysis process in acidogenesis stage, through the following response variables: soluble chemical oxygen demand (CODs), total sugar and volatile fatty acids profile and the hydrogen production at the time. The stillages were subject to these pretreatments (according to a 23 factorial design); afterward they were transferred to a batch reactor at 35 C and inoculated with an anaerobic digestor sludge. Multiple response optimization (MRO) analysis was done to find the global optimum for the response variables described above. This optimum is able to maximize simultaneously all these variables. It was found adequate to be useful hydrolyzing the organic matter present in Tequila¡¯s stillages. Mathematical models were fitted to observe the estimated effects of pretreatments on each response variable, then the MRO was applied.  2007 Elsevier Ltd. All rights reserved.]]> Wed, 03 Feb 2016 23:53:48 GMT /ReB78/multiple-response-optimization-analysis-for-pretreatments-of-tequilas-stillages-for-vfas-and-hydrogen-production ReB78@slideshare.net(ReB78) Multiple response optimization analysis for pretreatments of Tequila¡¯s stillages for VFAs and hydrogen production ReB78 The objective of this work was study the effect of three pretreatments (alkalinization, thermical treatment, and sonication) on Tequila¡¯s stillages hydrolysis process in acidogenesis stage, through the following response variables: soluble chemical oxygen demand (CODs), total sugar and volatile fatty acids profile and the hydrogen production at the time. The stillages were subject to these pretreatments (according to a 23 factorial design); afterward they were transferred to a batch reactor at 35 ?C and inoculated with an anaerobic digestor sludge. Multiple response optimization (MRO) analysis was done to find the global optimum for the response variables described above. This optimum is able to maximize simultaneously all these variables. It was found adequate to be useful hydrolyzing the organic matter present in Tequila¡¯s stillages. Mathematical models were fitted to observe the estimated effects of pretreatments on each response variable, then the MRO was applied. ? 2007 Elsevier Ltd. All rights reserved. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/1-s2-160203235348-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The objective of this work was study the effect of three pretreatments (alkalinization, thermical treatment, and sonication) on Tequila¡¯s stillages hydrolysis process in acidogenesis stage, through the following response variables: soluble chemical oxygen demand (CODs), total sugar and volatile fatty acids profile and the hydrogen production at the time. The stillages were subject to these pretreatments (according to a 23 factorial design); afterward they were transferred to a batch reactor at 35 ?C and inoculated with an anaerobic digestor sludge. Multiple response optimization (MRO) analysis was done to find the global optimum for the response variables described above. This optimum is able to maximize simultaneously all these variables. It was found adequate to be useful hydrolyzing the organic matter present in Tequila¡¯s stillages. Mathematical models were fitted to observe the estimated effects of pretreatments on each response variable, then the MRO was applied. ? 2007 Elsevier Ltd. All rights reserved.
Multiple response optimization analysis for pretreatments of Tequila¸MÙü stillages for VFAs and hydrogen production from Roberto Bola¥Æ¥¢os
]]> 485 4 https://cdn.slidesharecdn.com/ss_thumbnails/1-s2-160203235348-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-ReB78-48x48.jpg?cb=1523214132 Soy solo un hombre de lo m¨¢s com¨²n.. https://cdn.slidesharecdn.com/ss_thumbnails/produccionoftequilafromagavehistoricalinfluencesandcontemporaryprocesses-160209050946-thumbnail.jpg?width=320&height=320&fit=bounds ReB78/produccion-of-tequila-from-agave-historical-influences-and-contemporary-processes Produccion of tequila ... https://cdn.slidesharecdn.com/ss_thumbnails/1-s2-160203235348-thumbnail.jpg?width=320&height=320&fit=bounds ReB78/multiple-response-optimization-analysis-for-pretreatments-of-tequilas-stillages-for-vfas-and-hydrogen-production Multiple response opti...