際際滷shows by User: RuatfelaDarlong / http://www.slideshare.net/images/logo.gif 際際滷shows by User: RuatfelaDarlong / Fri, 11 Nov 2016 21:18:56 GMT 際際滷Share feed for 際際滷shows by User: RuatfelaDarlong Improved Parboiling Methods in India /slideshow/improved-parboiling-methods-in-india/68720941 darlong2-161111211856
Modern paddy parboiling methods.]]>
Modern paddy parboiling methods.]]> Fri, 11 Nov 2016 21:18:56 GMT /slideshow/improved-parboiling-methods-in-india/68720941 RuatfelaDarlong@slideshare.net(RuatfelaDarlong) Improved Parboiling Methods in India RuatfelaDarlong Modern paddy parboiling methods. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/darlong2-161111211856-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Modern paddy parboiling methods.
Improved Parboiling Methods in India from Ruatfela Darlong
]]> 3895 3 https://cdn.slidesharecdn.com/ss_thumbnails/darlong2-161111211856-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Adsorption separation /slideshow/adsorption-separation/65047411 adsorptionseparation-160816150510
Adsorption separation in food processing is discussed in this presentation. Different types of adsorbent generally used are studied. Adsorption types resulting from Vander waal's forces (physisorption) and chemical forces (chemisorption) is highlighted alongwith the different adsorption isotherms- Freundlich, Langmuir and BET isotherms, as well as factors affecting adsorption like temperature, pressure and surface area.]]>
Adsorption separation in food processing is discussed in this presentation. Different types of adsorbent generally used are studied. Adsorption types resulting from Vander waal's forces (physisorption) and chemical forces (chemisorption) is highlighted alongwith the different adsorption isotherms- Freundlich, Langmuir and BET isotherms, as well as factors affecting adsorption like temperature, pressure and surface area.]]> Tue, 16 Aug 2016 15:05:10 GMT /slideshow/adsorption-separation/65047411 RuatfelaDarlong@slideshare.net(RuatfelaDarlong) Adsorption separation RuatfelaDarlong Adsorption separation in food processing is discussed in this presentation. Different types of adsorbent generally used are studied. Adsorption types resulting from Vander waal's forces (physisorption) and chemical forces (chemisorption) is highlighted alongwith the different adsorption isotherms- Freundlich, Langmuir and BET isotherms, as well as factors affecting adsorption like temperature, pressure and surface area. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/adsorptionseparation-160816150510-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Adsorption separation in food processing is discussed in this presentation. Different types of adsorbent generally used are studied. Adsorption types resulting from Vander waal&#39;s forces (physisorption) and chemical forces (chemisorption) is highlighted alongwith the different adsorption isotherms- Freundlich, Langmuir and BET isotherms, as well as factors affecting adsorption like temperature, pressure and surface area.
Adsorption separation from Ruatfela Darlong
]]> 9552 14 https://cdn.slidesharecdn.com/ss_thumbnails/adsorptionseparation-160816150510-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-RuatfelaDarlong-48x48.jpg?cb=1568654209 https://cdn.slidesharecdn.com/ss_thumbnails/darlong2-161111211856-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/improved-parboiling-methods-in-india/68720941 Improved Parboiling Me... https://cdn.slidesharecdn.com/ss_thumbnails/adsorptionseparation-160816150510-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/adsorption-separation/65047411 Adsorption separation