/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: SachinSoans https://cdn.slidesharecdn.com/profile-photo-SachinSoans-48x48.jpg?cb=1523765238 Working for 12 years with Hospitality Industry meeting different people with different culture helped me a lot, to gain more knowledge about different variations of cocktails can be created.Molecular Mixology is totally a diffrent level of introducing cocktails to everyone form spherification to foam a cocktail and etc.... but its a great new way of exploring cocktails and that what i love to share to all people and create and make new innovative molecular cocktails. Bitters are the best ingredient used in a any cocktails as i love Fee brother bitters & pechaud bitter one of my favorites.All i love is to learn and share my knowledge of cocktails & Wines....