際際滷shows by User: ShahnazMolA / http://www.slideshare.net/images/logo.gif 際際滷shows by User: ShahnazMolA / Sun, 30 Dec 2018 18:10:55 GMT 際際滷Share feed for 際際滷shows by User: ShahnazMolA Nutraceuticals and Proximate Analysis in Brief /slideshow/nutraceuticals-and-proximate-analysis-in-brief/126995593 linkedin-181230181055
Short notes on Nutraceuticals and Proximate Analysis]]>
Short notes on Nutraceuticals and Proximate Analysis]]> Sun, 30 Dec 2018 18:10:55 GMT /slideshow/nutraceuticals-and-proximate-analysis-in-brief/126995593 ShahnazMolA@slideshare.net(ShahnazMolA) Nutraceuticals and Proximate Analysis in Brief ShahnazMolA Short notes on Nutraceuticals and Proximate Analysis <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/linkedin-181230181055-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Short notes on Nutraceuticals and Proximate Analysis
Nutraceuticals and Proximate Analysis in Brief from Shahnaz Mol. S
]]> 2233 1 https://cdn.slidesharecdn.com/ss_thumbnails/linkedin-181230181055-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Protien- Sources, Denaturation & Functional Properties /slideshow/protien-sources-denaturation-functional-properties-78183166/78183166 reshmimissslide-170724055920
Proteins are large Biological Molecules or Macromolecules consisting of one or more long chains of amino acid residues. ]]>
Proteins are large Biological Molecules or Macromolecules consisting of one or more long chains of amino acid residues. ]]> Mon, 24 Jul 2017 05:59:20 GMT /slideshow/protien-sources-denaturation-functional-properties-78183166/78183166 ShahnazMolA@slideshare.net(ShahnazMolA) Protien- Sources, Denaturation & Functional Properties ShahnazMolA Proteins are large Biological Molecules or Macromolecules consisting of one or more long chains of amino acid residues. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/reshmimissslide-170724055920-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Proteins are large Biological Molecules or Macromolecules consisting of one or more long chains of amino acid residues.
Protien- Sources, Denaturation & Functional Properties from Shahnaz Mol. S
]]> 4999 2 https://cdn.slidesharecdn.com/ss_thumbnails/reshmimissslide-170724055920-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Design Of Freezing Equipments in Food Industry. /slideshow/design-of-freezing-equipments-in-food-industry/77691514 untitled1-170710061021
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. Food freezing equipments can be classified depending on the heat transfer medium ]]>
Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. Food freezing equipments can be classified depending on the heat transfer medium ]]> Mon, 10 Jul 2017 06:10:21 GMT /slideshow/design-of-freezing-equipments-in-food-industry/77691514 ShahnazMolA@slideshare.net(ShahnazMolA) Design Of Freezing Equipments in Food Industry. ShahnazMolA Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. Food freezing equipments can be classified depending on the heat transfer medium <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/untitled1-170710061021-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. Food freezing equipments can be classified depending on the heat transfer medium
Design Of Freezing Equipments in Food Industry. from Shahnaz Mol. S
]]> 6244 2 https://cdn.slidesharecdn.com/ss_thumbnails/untitled1-170710061021-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Research and Development in Food Industry /slideshow/research-and-development-in-food-industry/77600532 slideofammumissnew-170707053258
Research and Development is the systematic activity combining both basic and applied research aimed at discovering new products or discovering new knowledge for improving the effectiveness of existing products for the innovation of business enterprise. Food and dairy industry rarely appreciate the value of R&D.]]>
Research and Development is the systematic activity combining both basic and applied research aimed at discovering new products or discovering new knowledge for improving the effectiveness of existing products for the innovation of business enterprise. Food and dairy industry rarely appreciate the value of R&D.]]> Fri, 07 Jul 2017 05:32:58 GMT /slideshow/research-and-development-in-food-industry/77600532 ShahnazMolA@slideshare.net(ShahnazMolA) Research and Development in Food Industry ShahnazMolA Research and Development is the systematic activity combining both basic and applied research aimed at discovering new products or discovering new knowledge for improving the effectiveness of existing products for the innovation of business enterprise. Food and dairy industry rarely appreciate the value of R&D. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/slideofammumissnew-170707053258-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Research and Development is the systematic activity combining both basic and applied research aimed at discovering new products or discovering new knowledge for improving the effectiveness of existing products for the innovation of business enterprise. Food and dairy industry rarely appreciate the value of R&amp;D.
Research and Development in Food Industry from Shahnaz Mol. S
]]> 16879 3 https://cdn.slidesharecdn.com/ss_thumbnails/slideofammumissnew-170707053258-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Probiotics and Prebiotics /slideshow/probiotics-and-prebiotics-77600035/77600035 myslideofjeansirseminar-170707050612
Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health.]]>
Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health.]]> Fri, 07 Jul 2017 05:06:12 GMT /slideshow/probiotics-and-prebiotics-77600035/77600035 ShahnazMolA@slideshare.net(ShahnazMolA) Probiotics and Prebiotics ShahnazMolA Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/myslideofjeansirseminar-170707050612-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Probiotics are live microorganism which when administrated in adequate amount confers health benefit in humans. Prebiotics are non-digestible Food ingredients which beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon and thus improving host health.
Probiotics and Prebiotics from Shahnaz Mol. S
]]> 1050 2 https://cdn.slidesharecdn.com/ss_thumbnails/myslideofjeansirseminar-170707050612-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Vacuum Packaging /slideshow/vacuum-packaging-77432786/77432786 ammumissslide-170702050938
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.]]>
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.]]> Sun, 02 Jul 2017 05:09:38 GMT /slideshow/vacuum-packaging-77432786/77432786 ShahnazMolA@slideshare.net(ShahnazMolA) Vacuum Packaging ShahnazMolA Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ammumissslide-170702050938-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Vacuum Packaging from Shahnaz Mol. S
]]> 31490 5 https://cdn.slidesharecdn.com/ss_thumbnails/ammumissslide-170702050938-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/linkedin-181230181055-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nutraceuticals-and-proximate-analysis-in-brief/126995593 Nutraceuticals and Pro... https://cdn.slidesharecdn.com/ss_thumbnails/reshmimissslide-170724055920-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/protien-sources-denaturation-functional-properties-78183166/78183166 Protien- Sources, Dena... https://cdn.slidesharecdn.com/ss_thumbnails/untitled1-170710061021-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/design-of-freezing-equipments-in-food-industry/77691514 Design Of Freezing Equ...