/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: StephenMaleche https://cdn.slidesharecdn.com/profile-photo-StephenMaleche-48x48.jpg?cb=1604260089  Supervise and develop laboratory work schedules.  Responsible for maintaining adequate staffing levels for laboratory  Develop, implement, monitor and enforce food safety and quality assurance standards/ bench marks to ensure standards and confirming products in the market.  Implement safety programs that ensure compliance of good manufacturing practices through ISO standards and HACCP.  Deliver quality, hygiene and safety training programmes for the entire factory staffs as and when deemed appropriate.  Develop, implement and update Standard Operating Procedures (SOP) for quality assurance and production.  Responsible for maintaining occupational health and safety ...