/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: VaibhavAmbavane https://cdn.slidesharecdn.com/profile-photo-VaibhavAmbavane-48x48.jpg?cb=1657212764 have done M.Sc. in microbiology. I have 9 years of experience in the field of fermentation. I am open to the any suitable allied fields in biotechnology or fermentation wherein I can apply my knowledge.I am also attended Six-sigma yellow belt training in my current company.