/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: VarunKapoor14 https://cdn.slidesharecdn.com/profile-photo-VarunKapoor14-48x48.jpg?cb=1530079301  Defining service standards and guidelines that serve as benchmark for excellent service delivery thereby contributing towards ameliorated service revenue generation in food & beverage areas i.e, bar, restaurants, banquets.  Making sure that the sops are followed at all times in al food & beverage outlets.  Experience in handling a staff of 50+ in all food & beverage areas.  Experience in guiding outlet managers, supervisors, executives in performing their day to day shift running.  Handling banquet sales, menu planning, & food costing along with head chef.  Handling big events of up to 1500 covers, social gatherings, conferencing, day conferences etc.  Planning f...