/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: VikasSharma184 https://cdn.slidesharecdn.com/profile-photo-VikasSharma184-48x48.jpg?cb=1532153983 1-Estimated SAM Value before order booking. 2-Give rate of operations before order booking. 3-Receiving production and line plan from Merchandiser Deptt. 4-To ensure that products are produced according to the design ,quality and production specification. 5-Production follow up and co-ordination from cutting to shipment. 6-PPM Meeting with all production quality and dispatch Team. Review the lines of production Finishing and Packaging. 7-Delivery follow up and track all orders running as per the plan and to take necessary action accordingly