際際滷shows by User: aboville / http://www.slideshare.net/images/logo.gif 際際滷shows by User: aboville / Sun, 30 Nov 2014 17:40:32 GMT 際際滷Share feed for 際際滷shows by User: aboville The Chocolate Renaissance /slideshow/the-chocolate-renaissance/42193517 choco002-141130174032-conversion-gate01
Master presentation done by chocolate taster and bean to bar maker, Alain d'Aboville at chocolate conferences. The main evolution is the renewed interest for a science backed approach to flavors in chocolate.]]>
Master presentation done by chocolate taster and bean to bar maker, Alain d'Aboville at chocolate conferences. The main evolution is the renewed interest for a science backed approach to flavors in chocolate.]]> Sun, 30 Nov 2014 17:40:32 GMT /slideshow/the-chocolate-renaissance/42193517 aboville@slideshare.net(aboville) The Chocolate Renaissance aboville Master presentation done by chocolate taster and bean to bar maker, Alain d'Aboville at chocolate conferences. The main evolution is the renewed interest for a science backed approach to flavors in chocolate. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/choco002-141130174032-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Master presentation done by chocolate taster and bean to bar maker, Alain d&#39;Aboville at chocolate conferences. The main evolution is the renewed interest for a science backed approach to flavors in chocolate.
The Chocolate Renaissance from Alain d'Aboville
]]> 1494 7 https://cdn.slidesharecdn.com/ss_thumbnails/choco002-141130174032-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-aboville-48x48.jpg?cb=1522838931 www.cacaoauthority.com