ºÝºÝߣshows by User: ajescc / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: ajescc / Wed, 27 Oct 2021 22:04:35 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: ajescc Comportamiento del consumidor hacia alternativas proteicas https://es.slideshare.net/slideshow/comportamiento-del-consumidor-hacia-alternativas-proteicas/250542523 sesaloct2021shortpdf-211027220435
Comportamiento del consumidor hacia alternativas proteicas 17 Reunión SESAL, 2021]]>
Comportamiento del consumidor hacia alternativas proteicas 17 Reunión SESAL, 2021]]> Wed, 27 Oct 2021 22:04:35 GMT https://es.slideshare.net/slideshow/comportamiento-del-consumidor-hacia-alternativas-proteicas/250542523 ajescc@slideshare.net(ajescc) Comportamiento del consumidor hacia alternativas proteicas ajescc Comportamiento del consumidor hacia alternativas proteicas 17 Reunión SESAL, 2021 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sesaloct2021shortpdf-211027220435-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Comportamiento del consumidor hacia alternativas proteicas 17 Reunión SESAL, 2021
from Alfredo J. Escribano, PhD., MBA
]]> 21 0 https://cdn.slidesharecdn.com/ss_thumbnails/sesaloct2021shortpdf-211027220435-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain /slideshow/consumers-perspectives-on-alternative-short-food-supply-chains-based-on-social-media-a-focus-group-study-in-spain/249688297 foods-09-00022-210711204325
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.]]>
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.]]> Sun, 11 Jul 2021 20:43:25 GMT /slideshow/consumers-perspectives-on-alternative-short-food-supply-chains-based-on-social-media-a-focus-group-study-in-spain/249688297 ajescc@slideshare.net(ajescc) Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain ajescc Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foods-09-00022-210711204325-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.
Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain from Alfredo J. Escribano, PhD., MBA
]]> 90 0 https://cdn.slidesharecdn.com/ss_thumbnails/foods-09-00022-210711204325-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain /slideshow/exploring-sustainable-food-choices-factors-and-purchasing-behavior-in-the-sustainable-development-goals-era-in-spain/249688287 sustainability-13-07397-210711203701
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.]]>
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.]]> Sun, 11 Jul 2021 20:37:01 GMT /slideshow/exploring-sustainable-food-choices-factors-and-purchasing-behavior-in-the-sustainable-development-goals-era-in-spain/249688287 ajescc@slideshare.net(ajescc) Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain ajescc The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sustainability-13-07397-210711203701-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.
Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain from Alfredo J. Escribano, PhD., MBA
]]> 105 0 https://cdn.slidesharecdn.com/ss_thumbnails/sustainability-13-07397-210711203701-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Insects as Food /slideshow/insects-as-food-238639952/238639952 booktrailereatinginsectsen3-200924201952
Western consumers attitudes and preferences]]>
Western consumers attitudes and preferences]]> Thu, 24 Sep 2020 20:19:52 GMT /slideshow/insects-as-food-238639952/238639952 ajescc@slideshare.net(ajescc) Insects as Food ajescc Western consumers attitudes and preferences <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/booktrailereatinginsectsen3-200924201952-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Western consumers attitudes and preferences
Insects as Food from Alfredo J. Escribano, PhD., MBA
]]> 87 0 https://cdn.slidesharecdn.com/ss_thumbnails/booktrailereatinginsectsen3-200924201952-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Meat substitutes & Consumers: Plant-based Meat & Cultured meat | In vitro meat | Artificial meat | Lab meat | Lab-grown meat | Imitation meat. Marketing /slideshow/sept-2019-meat-substitutes-portada/177693120 sept2019meatsubstitutes-portada-190930090936
Meat substitutes Meat Plant-based meat Cultured meat In vitro meat Artificial meat Lab meat Lab-grown meat Consumer's behaviour Consumers' behaviour Agrofood marketing]]>
Meat substitutes Meat Plant-based meat Cultured meat In vitro meat Artificial meat Lab meat Lab-grown meat Consumer's behaviour Consumers' behaviour Agrofood marketing]]> Mon, 30 Sep 2019 09:09:35 GMT /slideshow/sept-2019-meat-substitutes-portada/177693120 ajescc@slideshare.net(ajescc) Meat substitutes & Consumers: Plant-based Meat & Cultured meat | In vitro meat | Artificial meat | Lab meat | Lab-grown meat | Imitation meat. Marketing ajescc Meat substitutes Meat Plant-based meat Cultured meat In vitro meat Artificial meat Lab meat Lab-grown meat Consumer's behaviour Consumers' behaviour Agrofood marketing <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sept2019meatsubstitutes-portada-190930090936-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Meat substitutes Meat Plant-based meat Cultured meat In vitro meat Artificial meat Lab meat Lab-grown meat Consumer&#39;s behaviour Consumers&#39; behaviour Agrofood marketing
Meat substitutes & Consumers: Plant-based Meat & Cultured meat | In vitro meat | Artificial meat | Lab meat | Lab-grown meat | Imitation meat. Marketing from Alfredo J. Escribano, PhD., MBA
]]> 355 2 https://cdn.slidesharecdn.com/ss_thumbnails/sept2019meatsubstitutes-portada-190930090936-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Do organic livestock differ from low input? Beef cattle, Southern Europe /slideshow/do-organic-livestock-differ-from-low-input-beef-cattle-southern-europe/66467857 escribano-160927130804
Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management. Area of study: Dehesa ecosystem ]]>
Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management. Area of study: Dehesa ecosystem ]]> Tue, 27 Sep 2016 13:08:04 GMT /slideshow/do-organic-livestock-differ-from-low-input-beef-cattle-southern-europe/66467857 ajescc@slideshare.net(ajescc) Do organic livestock differ from low input? Beef cattle, Southern Europe ajescc Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management. Area of study: Dehesa ecosystem <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160927130804-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management. Area of study: Dehesa ecosystem
Do organic livestock differ from low input? Beef cattle, Southern Europe from Alfredo J. Escribano, PhD., MBA
]]> 231 5 https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160927130804-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Challenges and future perspectives of different organic beef cattle farms of Southern Europe /slideshow/challenges-and-future-perspectives-of-different-organic-beef-cattle-farms-of-southern-europe/65964457 26escribano-160913075727
Challenges and future perspectives of different organic beef cattle farms of Southern Europe]]>
Challenges and future perspectives of different organic beef cattle farms of Southern Europe]]> Tue, 13 Sep 2016 07:57:27 GMT /slideshow/challenges-and-future-perspectives-of-different-organic-beef-cattle-farms-of-southern-europe/65964457 ajescc@slideshare.net(ajescc) Challenges and future perspectives of different organic beef cattle farms of Southern Europe ajescc Challenges and future perspectives of different organic beef cattle farms of Southern Europe <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/26escribano-160913075727-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Challenges and future perspectives of different organic beef cattle farms of Southern Europe
Challenges and future perspectives of different organic beef cattle farms of Southern Europe from Alfredo J. Escribano, PhD., MBA
]]> 161 3 https://cdn.slidesharecdn.com/ss_thumbnails/26escribano-160913075727-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Escribano. 2016. Chapter in tech. organic livestock contraints &amp; contribution to food system sustainability /slideshow/escribano-2016-chapter-in-tech-organic-livestock-contraints-amp-contribution-to-food-system-sustainability/65089074 escribano-160817143023
Organic livestock farming & agri-food system sustainability. REVIEW]]>
Organic livestock farming & agri-food system sustainability. REVIEW]]> Wed, 17 Aug 2016 14:30:23 GMT /slideshow/escribano-2016-chapter-in-tech-organic-livestock-contraints-amp-contribution-to-food-system-sustainability/65089074 ajescc@slideshare.net(ajescc) Escribano. 2016. Chapter in tech. organic livestock contraints &amp; contribution to food system sustainability ajescc Organic livestock farming & agri-food system sustainability. REVIEW <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160817143023-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Organic livestock farming &amp; agri-food system sustainability. REVIEW
Escribano. 2016. Chapter in tech. organic livestock contraints &amp; contribution to food system sustainability from Alfredo J. Escribano, PhD., MBA
]]> 224 6 https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160817143023-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Escribano. beef cattle conversion. sustainability journal. 2016. published /slideshow/escribano-beef-cattle-conversion-sustainability-journal-2016-published/65088942 escribano-160817142758
Beef cattle conversion to the organic system]]>
Beef cattle conversion to the organic system]]> Wed, 17 Aug 2016 14:27:58 GMT /slideshow/escribano-beef-cattle-conversion-sustainability-journal-2016-published/65088942 ajescc@slideshare.net(ajescc) Escribano. beef cattle conversion. sustainability journal. 2016. published ajescc Beef cattle conversion to the organic system <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160817142758-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Beef cattle conversion to the organic system
Escribano. beef cattle conversion. sustainability journal. 2016. published from Alfredo J. Escribano, PhD., MBA
]]> 124 4 https://cdn.slidesharecdn.com/ss_thumbnails/escribano-160817142758-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Sistemas agrosilvopastorales y sostenibilidad https://es.slideshare.net/ajescc/sistemas-agrosilvopastorales-y-sostenibilidad sistemasagrosilvopastoralesysostenibilidadppt-160419102843
Retos y externalidades negativas de los sistemas de producción - Potencial de contribucion de los sistemas agrosilvopastorales a la sostenibilidad]]>
Retos y externalidades negativas de los sistemas de producción - Potencial de contribucion de los sistemas agrosilvopastorales a la sostenibilidad]]> Tue, 19 Apr 2016 10:28:43 GMT https://es.slideshare.net/ajescc/sistemas-agrosilvopastorales-y-sostenibilidad ajescc@slideshare.net(ajescc) Sistemas agrosilvopastorales y sostenibilidad ajescc Retos y externalidades negativas de los sistemas de producción - Potencial de contribucion de los sistemas agrosilvopastorales a la sostenibilidad <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sistemasagrosilvopastoralesysostenibilidadppt-160419102843-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Retos y externalidades negativas de los sistemas de producción - Potencial de contribucion de los sistemas agrosilvopastorales a la sostenibilidad
from Alfredo J. Escribano, PhD., MBA
]]> 248 4 https://cdn.slidesharecdn.com/ss_thumbnails/sistemasagrosilvopastoralesysostenibilidadppt-160419102843-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability /slideshow/precision-livestock-farming-techs-applied-in-livestock-production-efficiency-sustainability/59313746 techsappliedinlivestockproduction-160309131435
Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability]]>
Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability]]> Wed, 09 Mar 2016 13:14:35 GMT /slideshow/precision-livestock-farming-techs-applied-in-livestock-production-efficiency-sustainability/59313746 ajescc@slideshare.net(ajescc) Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability ajescc Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/techsappliedinlivestockproduction-160309131435-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Precision livestock farming. Techs applied in livestock production. Efficiency &amp; Sustainability
Precision livestock farming. Techs applied in livestock production. Efficiency & Sustainability from Alfredo J. Escribano, PhD., MBA
]]> 2022 5 https://cdn.slidesharecdn.com/ss_thumbnails/techsappliedinlivestockproduction-160309131435-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Fitoterapia en ganaderia ecologica https://es.slideshare.net/slideshow/fitoterapia-en-ganaderia-ecologica/59281175 pro004-160308214457
Fitoterapia en ganaderia ecologica]]>
Fitoterapia en ganaderia ecologica]]> Tue, 08 Mar 2016 21:44:57 GMT https://es.slideshare.net/slideshow/fitoterapia-en-ganaderia-ecologica/59281175 ajescc@slideshare.net(ajescc) Fitoterapia en ganaderia ecologica ajescc Fitoterapia en ganaderia ecologica <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/pro004-160308214457-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Fitoterapia en ganaderia ecologica
from Alfredo J. Escribano, PhD., MBA
]]> 1137 5 https://cdn.slidesharecdn.com/ss_thumbnails/pro004-160308214457-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Consecuencias productivas y economicas de la presencia del acaro Varroa en las explotaciones apicolas https://es.slideshare.net/slideshow/consecuencias-productivas-y-economicas-de-la-presencia-del-acaro-varroa-en-las-explotaciones-apicolas/59281115 pptvarroaconsecuenciasproductivasyeconomicas-160308214243
Consecuencias productivas y económicas de la presencia del acaro Varroa en las explotaciones apicolas]]>
Consecuencias productivas y económicas de la presencia del acaro Varroa en las explotaciones apicolas]]> Tue, 08 Mar 2016 21:42:43 GMT https://es.slideshare.net/slideshow/consecuencias-productivas-y-economicas-de-la-presencia-del-acaro-varroa-en-las-explotaciones-apicolas/59281115 ajescc@slideshare.net(ajescc) Consecuencias productivas y economicas de la presencia del acaro Varroa en las explotaciones apicolas ajescc Consecuencias productivas y económicas de la presencia del acaro Varroa en las explotaciones apicolas <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/pptvarroaconsecuenciasproductivasyeconomicas-160308214243-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Consecuencias productivas y económicas de la presencia del acaro Varroa en las explotaciones apicolas
from Alfredo J. Escribano, PhD., MBA
]]> 721 5 https://cdn.slidesharecdn.com/ss_thumbnails/pptvarroaconsecuenciasproductivasyeconomicas-160308214243-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Vacuno de carne ecologico y convencional dehesa Extremadura https://es.slideshare.net/ajescc/vacuno-de-carne-ecologico-y-convencional-dehesa-extremadura vacunocarneecologicoyconvencionaldehesaextremadura-160308212553
Sistemas productivos, sostenibilidad y conversión a producción ecologica]]>
Sistemas productivos, sostenibilidad y conversión a producción ecologica]]> Tue, 08 Mar 2016 21:25:53 GMT https://es.slideshare.net/ajescc/vacuno-de-carne-ecologico-y-convencional-dehesa-extremadura ajescc@slideshare.net(ajescc) Vacuno de carne ecologico y convencional dehesa Extremadura ajescc Sistemas productivos, sostenibilidad y conversión a producción ecologica <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vacunocarneecologicoyconvencionaldehesaextremadura-160308212553-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Sistemas productivos, sostenibilidad y conversión a producción ecologica
from Alfredo J. Escribano, PhD., MBA
]]> 424 4 https://cdn.slidesharecdn.com/ss_thumbnails/vacunocarneecologicoyconvencionaldehesaextremadura-160308212553-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad https://es.slideshare.net/slideshow/explotaciones-caprinas-de-la-dop-queso-ibores-59280483/59280483 explotacionescaprinasdeladopibores-160308212354
Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad]]>
Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad]]> Tue, 08 Mar 2016 21:23:53 GMT https://es.slideshare.net/slideshow/explotaciones-caprinas-de-la-dop-queso-ibores-59280483/59280483 ajescc@slideshare.net(ajescc) Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad ajescc Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/explotacionescaprinasdeladopibores-160308212354-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Explotaciones caprinas de la DOP Queso Ibores. Manejo, sistema productivo y sostenibilidad
from Alfredo J. Escribano, PhD., MBA
]]> 322 4 https://cdn.slidesharecdn.com/ss_thumbnails/explotacionescaprinasdeladopibores-160308212354-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Gestión de la información y aplicación de TICs en ganadería. Cadena agroalimentaria, APPs, E-commerce, ganadería de precisión https://es.slideshare.net/slideshow/gestin-de-la-informacin-y-aplicacin-de-tics-en-ganadera/59280418 gestininformacinyticsp-160308212211
Gestión de la información, cadena agroalimentaria, TICs, APPs, E-commerce, ganadería de precisión]]>
Gestión de la información, cadena agroalimentaria, TICs, APPs, E-commerce, ganadería de precisión]]> Tue, 08 Mar 2016 21:22:11 GMT https://es.slideshare.net/slideshow/gestin-de-la-informacin-y-aplicacin-de-tics-en-ganadera/59280418 ajescc@slideshare.net(ajescc) Gestión de la información y aplicación de TICs en ganadería. Cadena agroalimentaria, APPs, E-commerce, ganadería de precisión ajescc Gestión de la información, cadena agroalimentaria, TICs, APPs, E-commerce, ganadería de precisión <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gestininformacinyticsp-160308212211-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Gestión de la información, cadena agroalimentaria, TICs, APPs, E-commerce, ganadería de precisión
from Alfredo J. Escribano, PhD., MBA
]]> 1280 4 https://cdn.slidesharecdn.com/ss_thumbnails/gestininformacinyticsp-160308212211-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-ajescc-48x48.jpg?cb=1696782587 - Main publications: https://www.researchgate.net/profile/Alfredo_Escribano/contributions - Experience, skills, and knowledge: - Animal nutrition: Ruminants nutrition, fats, organic trace minerals, yeasts - Sustainability of Livestock Production Systems - Organic cattle production - Agri-food marketing, consumer's behaviour www.linkedin.com/in/alfredo-j-escribano-ph-d-mba-983a2622/ https://cdn.slidesharecdn.com/ss_thumbnails/sesaloct2021shortpdf-211027220435-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/comportamiento-del-consumidor-hacia-alternativas-proteicas/250542523 Comportamiento del con... https://cdn.slidesharecdn.com/ss_thumbnails/foods-09-00022-210711204325-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/consumers-perspectives-on-alternative-short-food-supply-chains-based-on-social-media-a-focus-group-study-in-spain/249688297 Consumers’ Perspective... https://cdn.slidesharecdn.com/ss_thumbnails/sustainability-13-07397-210711203701-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/exploring-sustainable-food-choices-factors-and-purchasing-behavior-in-the-sustainable-development-goals-era-in-spain/249688287 Exploring Sustainable ...