ݺߣshows by User: atheerjandal15 / http://www.slideshare.net/images/logo.gif ݺߣshows by User: atheerjandal15 / Wed, 29 Apr 2015 08:04:54 GMT ݺߣShare feed for ݺߣshows by User: atheerjandal15 Plant based sweeteners /slideshow/plant-based-sweeteners/47559883 plant-basedsweetenerspptf-150429080454-conversion-gate02
Plant based sweeteners]]>
Plant based sweeteners]]> Wed, 29 Apr 2015 08:04:54 GMT /slideshow/plant-based-sweeteners/47559883 atheerjandal15@slideshare.net(atheerjandal15) Plant based sweeteners atheerjandal15 Plant based sweeteners <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/plant-basedsweetenerspptf-150429080454-conversion-gate02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Plant based sweeteners
Plant based sweeteners from Atheer Jandal
]]> 2058 3 https://cdn.slidesharecdn.com/ss_thumbnails/plant-basedsweetenerspptf-150429080454-conversion-gate02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Influences of temperature cycled storage on retrogradation and in /slideshow/influences-of-temperature-cycled-storage-on-retrogradation-and-in/47559655 influencesoftemperature-cycledstorageonretrogradationandin-150429075926-conversion-gate02
Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel]]>
Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel]]> Wed, 29 Apr 2015 07:59:26 GMT /slideshow/influences-of-temperature-cycled-storage-on-retrogradation-and-in/47559655 atheerjandal15@slideshare.net(atheerjandal15) Influences of temperature cycled storage on retrogradation and in atheerjandal15 Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/influencesoftemperature-cycledstorageonretrogradationandin-150429075926-conversion-gate02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
Influences of temperature cycled storage on retrogradation and in from Atheer Jandal
]]> 304 1 https://cdn.slidesharecdn.com/ss_thumbnails/influencesoftemperature-cycledstorageonretrogradationandin-150429075926-conversion-gate02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 تأثير بعض الخواص الوظيفية لبروتينات الشرس المؤستله في صناعة الجبن المطبوخ المدعم بفستق الحقل /slideshow/ss-47559433/47559433 random-150429075333-conversion-gate02
عرض اطروحة الماجستير]]>
عرض اطروحة الماجستير]]> Wed, 29 Apr 2015 07:53:33 GMT /slideshow/ss-47559433/47559433 atheerjandal15@slideshare.net(atheerjandal15) تأثير بعض الخواص الوظيفية لبروتينات الشرس المؤستله في صناعة الجبن المطبوخ المدعم بفستق الحقل atheerjandal15 عرض اطروحة الماجستير <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/random-150429075333-conversion-gate02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> عرض اطروحة الماجستير
تأثير بعض الخواص الوظيفية لبروتينات الشرس المؤستله في صناعة الجبن المطبوخ المدعم بفستق الحقل from Atheer Jandal
]]> 335 2 https://cdn.slidesharecdn.com/ss_thumbnails/random-150429075333-conversion-gate02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The effect of adding anhydrous acetic acid to prepare whey protein concentrates to improve its functional properties /atheerjandal15/the-effect-of-adding-anhydrous-acetic-acid-to-prepare-whey-protein-concentrates-to-improve-its-functional-properties theeffectofaddinganhydrousaceticacidtopreparewheyproteinconcentratestoimproveitsfunctionalproperties-150325135557-conversion-gate01
Two types of whey protein concentrates were prepared, One was from sour whey and the other from salted or unsalted sweet whey. They were acetylated by different concentrations and their effectiveness properties were studied. It was found that the sour whey(unsalted and acetylated) exceeded its counterpart of treatments in the percentage of moisture and ash.]]>
Two types of whey protein concentrates were prepared, One was from sour whey and the other from salted or unsalted sweet whey. They were acetylated by different concentrations and their effectiveness properties were studied. It was found that the sour whey(unsalted and acetylated) exceeded its counterpart of treatments in the percentage of moisture and ash.]]> Wed, 25 Mar 2015 13:55:57 GMT /atheerjandal15/the-effect-of-adding-anhydrous-acetic-acid-to-prepare-whey-protein-concentrates-to-improve-its-functional-properties atheerjandal15@slideshare.net(atheerjandal15) The effect of adding anhydrous acetic acid to prepare whey protein concentrates to improve its functional properties atheerjandal15 Two types of whey protein concentrates were prepared, One was from sour whey and the other from salted or unsalted sweet whey. They were acetylated by different concentrations and their effectiveness properties were studied. It was found that the sour whey(unsalted and acetylated) exceeded its counterpart of treatments in the percentage of moisture and ash. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/theeffectofaddinganhydrousaceticacidtopreparewheyproteinconcentratestoimproveitsfunctionalproperties-150325135557-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Two types of whey protein concentrates were prepared, One was from sour whey and the other from salted or unsalted sweet whey. They were acetylated by different concentrations and their effectiveness properties were studied. It was found that the sour whey(unsalted and acetylated) exceeded its counterpart of treatments in the percentage of moisture and ash.
The effect of adding anhydrous acetic acid to prepare whey protein concentrates to improve its functional properties from Atheer Jandal
]]> 270 5 https://cdn.slidesharecdn.com/ss_thumbnails/theeffectofaddinganhydrousaceticacidtopreparewheyproteinconcentratestoimproveitsfunctionalproperties-150325135557-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-atheerjandal15-48x48.jpg?cb=1523577171 https://cdn.slidesharecdn.com/ss_thumbnails/plant-basedsweetenerspptf-150429080454-conversion-gate02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/plant-based-sweeteners/47559883 Plant based sweeteners https://cdn.slidesharecdn.com/ss_thumbnails/influencesoftemperature-cycledstorageonretrogradationandin-150429075926-conversion-gate02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/influences-of-temperature-cycled-storage-on-retrogradation-and-in/47559655 Influences of temperat... https://cdn.slidesharecdn.com/ss_thumbnails/random-150429075333-conversion-gate02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/ss-47559433/47559433 تأثير بعض الخواص الوظي...