�ݺ�ߣshows by User: bakeralan

�ݺ�ߣshows by User: bakeralan / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: bakeralan / Fri, 14 Feb 2020 19:50:49 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: bakeralan Yale Program : Climate change american diet /slideshow/yale-program-climate-change-american-diet/227971843 climate-change-american-diet-200214195049
Food production is among the leading sources of the greenhouse gas emissions that cause global warming. Food production generates up to 30% of total global emissions1,2 and is also a significant contributor to biodiversity loss, deforestation, freshwater use, and land use change.3 The production of livestock generates the highest levels of greenhouse gas emissions, whereas the production of fruit and vegetables generates the lowest levels.4 Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing global warming and other environmental impacts.3]]>
Food production is among the leading sources of the greenhouse gas emissions that cause global warming. Food production generates up to 30% of total global emissions1,2 and is also a significant contributor to biodiversity loss, deforestation, freshwater use, and land use change.3 The production of livestock generates the highest levels of greenhouse gas emissions, whereas the production of fruit and vegetables generates the lowest levels.4 Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing global warming and other environmental impacts.3]]> Fri, 14 Feb 2020 19:50:49 GMT /slideshow/yale-program-climate-change-american-diet/227971843 bakeralan@slideshare.net(bakeralan) Yale Program : Climate change american diet bakeralan Food production is among the leading sources of the greenhouse gas emissions that cause global warming. Food production generates up to 30% of total global emissions1,2 and is also a significant contributor to biodiversity loss, deforestation, freshwater use, and land use change.3 The production of livestock generates the highest levels of greenhouse gas emissions, whereas the production of fruit and vegetables generates the lowest levels.4 Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing global warming and other environmental impacts.3 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/climate-change-american-diet-200214195049-thumbnail.jpg?width=120&height=120&fit=bounds" /> Food production is among the leading sources of the greenhouse gas emissions that cause global warming. Food production generates up to 30% of total global emissions1,2 and is also a significant contributor to biodiversity loss, deforestation, freshwater use, and land use change.3 The production of livestock generates the highest levels of greenhouse gas emissions, whereas the production of fruit and vegetables generates the lowest levels.4 Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing global warming and other environmental impacts.3

Yale Program : Climate change american diet from New Food Innovation Ltd

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0 Protein consumption march_2019 /slideshow/protein-consumption-march2019/193271270 proteinconsumptionmarch2019-191113203234
Very useful resource about protein consumption in the UK]]>
Very useful resource about protein consumption in the UK]]> Wed, 13 Nov 2019 20:32:34 GMT /slideshow/protein-consumption-march2019/193271270 bakeralan@slideshare.net(bakeralan) Protein consumption march_2019 bakeralan Very useful resource about protein consumption in the UK <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/proteinconsumptionmarch2019-191113203234-thumbnail.jpg?width=120&height=120&fit=bounds" /> Very useful resource about protein consumption in the UK

Protein consumption march_2019 from New Food Innovation Ltd

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0 Hungry for-plant-based-australian-consumer-insights-oct-2019 /slideshow/hungry-forplantbasedaustralianconsumerinsightsoct2019/188330498 hungry-for-plant-based-australian-consumer-insights-oct-2019-191029210735
In a nation known the world over for its livestock production and meatfilled barbeques, millions of Australians are reducing their meat intake and interest in plant-based alternatives is gaining considerable momentum. Drawing on nationally representative market research conducted by Colmar Brunton, this report serves to provide some key insights into Australian consumers’ evolving relationship with meat. Whose choices are changing and why, and what’s driving interest in plant-based meat alternatives? Read on to discover what really matters to Australians when they head to the grocery store or sit down to a meal with friends and family.]]>
In a nation known the world over for its livestock production and meatfilled barbeques, millions of Australians are reducing their meat intake and interest in plant-based alternatives is gaining considerable momentum. Drawing on nationally representative market research conducted by Colmar Brunton, this report serves to provide some key insights into Australian consumers’ evolving relationship with meat. Whose choices are changing and why, and what’s driving interest in plant-based meat alternatives? Read on to discover what really matters to Australians when they head to the grocery store or sit down to a meal with friends and family.]]> Tue, 29 Oct 2019 21:07:34 GMT /slideshow/hungry-forplantbasedaustralianconsumerinsightsoct2019/188330498 bakeralan@slideshare.net(bakeralan) Hungry for-plant-based-australian-consumer-insights-oct-2019 bakeralan In a nation known the world over for its livestock production and meatfilled barbeques, millions of Australians are reducing their meat intake and interest in plant-based alternatives is gaining considerable momentum. Drawing on nationally representative market research conducted by Colmar Brunton, this report serves to provide some key insights into Australian consumers’ evolving relationship with meat. Whose choices are changing and why, and what’s driving interest in plant-based meat alternatives? Read on to discover what really matters to Australians when they head to the grocery store or sit down to a meal with friends and family. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hungry-for-plant-based-australian-consumer-insights-oct-2019-191029210735-thumbnail.jpg?width=120&height=120&fit=bounds" /> In a nation known the world over for its livestock production and meatfilled barbeques, millions of Australians are reducing their meat intake and interest in plant-based alternatives is gaining considerable momentum. Drawing on nationally representative market research conducted by Colmar Brunton, this report serves to provide some key insights into Australian consumers’ evolving relationship with meat. Whose choices are changing and why, and what’s driving interest in plant-based meat alternatives? Read on to discover what really matters to Australians when they head to the grocery store or sit down to a meal with friends and family.

Hungry for-plant-based-australian-consumer-insights-oct-2019 from New Food Innovation Ltd

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0 Meat reimagined Food Frontier report /slideshow/meat-reimagined-food-frontier-report/137183435 meatreimaginedfoodfrontier-190319213826
From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable innovation and investment worldwide. These new foods have everyone from vegans to meat corporations excited, but what does this global trend mean for Australian business, agriculture and science?]]>
From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable innovation and investment worldwide. These new foods have everyone from vegans to meat corporations excited, but what does this global trend mean for Australian business, agriculture and science?]]> Tue, 19 Mar 2019 21:38:26 GMT /slideshow/meat-reimagined-food-frontier-report/137183435 bakeralan@slideshare.net(bakeralan) Meat reimagined Food Frontier report bakeralan From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable innovation and investment worldwide. These new foods have everyone from vegans to meat corporations excited, but what does this global trend mean for Australian business, agriculture and science? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/meatreimaginedfoodfrontier-190319213826-thumbnail.jpg?width=120&height=120&fit=bounds" /> From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable innovation and investment worldwide. These new foods have everyone from vegans to meat corporations excited, but what does this global trend mean for Australian business, agriculture and science?

Meat reimagined Food Frontier report from New Food Innovation Ltd

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0 The tastiest challenge on the planet the SRA 2019 /slideshow/the-tastiest-challenge-on-the-planet-the-sra-2019/133897191 the-tastiest-challenge-on-the-planet-the-sra-2019-download-small-2-190301173621
The Foodservice business in the UK accepting the Sustainable Restaurant association challenge to implement and achieve the targets outlined in this report : To reduce the meals they serve by reducing the volume of meat on the menu, food in the bin and single use plastic and packaging in their operations ]]>
The Foodservice business in the UK accepting the Sustainable Restaurant association challenge to implement and achieve the targets outlined in this report : To reduce the meals they serve by reducing the volume of meat on the menu, food in the bin and single use plastic and packaging in their operations ]]> Fri, 01 Mar 2019 17:36:21 GMT /slideshow/the-tastiest-challenge-on-the-planet-the-sra-2019/133897191 bakeralan@slideshare.net(bakeralan) The tastiest challenge on the planet the SRA 2019 bakeralan The Foodservice business in the UK accepting the Sustainable Restaurant association challenge to implement and achieve the targets outlined in this report : To reduce the meals they serve by reducing the volume of meat on the menu, food in the bin and single use plastic and packaging in their operations <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/the-tastiest-challenge-on-the-planet-the-sra-2019-download-small-2-190301173621-thumbnail.jpg?width=120&height=120&fit=bounds" /> The Foodservice business in the UK accepting the Sustainable Restaurant association challenge to implement and achieve the targets outlined in this report : To reduce the meals they serve by reducing the volume of meat on the menu, food in the bin and single use plastic and packaging in their operations

The tastiest challenge on the planet the SRA 2019 from New Food Innovation Ltd

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0 Plant protein is trending with consumers are you ready /slideshow/plant-protein-is-trending-with-consumers-are-you-ready/130634393 plant-protein-is-trending-with-consumers-are-you-ready-190205211301
Plant proteins can be derived from various plant sources ]]>
Plant proteins can be derived from various plant sources ]]> Tue, 05 Feb 2019 21:13:01 GMT /slideshow/plant-protein-is-trending-with-consumers-are-you-ready/130634393 bakeralan@slideshare.net(bakeralan) Plant protein is trending with consumers are you ready bakeralan Plant proteins can be derived from various plant sources <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/plant-protein-is-trending-with-consumers-are-you-ready-190205211301-thumbnail.jpg?width=120&height=120&fit=bounds" /> Plant proteins can be derived from various plant sources

Plant protein is trending with consumers are you ready from New Food Innovation Ltd

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0 EAT - Food Plant Health - The Lancet Commission 2019 /slideshow/eat-food-plant-health-the-lancet-commission-2019/128426703 eat-lancetcommissionsummaryreport-190118202856
Healthy Diets From Sustainable Food Systems Without action, the world risks failing to meet the UN Sustainable Development Goals (SDGs) and the Paris Agreement, and today’s children will inherit a planet that has been severely degraded and where much of the population will increasingly suffer from malnutrition and preventable disease.]]>
Healthy Diets From Sustainable Food Systems Without action, the world risks failing to meet the UN Sustainable Development Goals (SDGs) and the Paris Agreement, and today’s children will inherit a planet that has been severely degraded and where much of the population will increasingly suffer from malnutrition and preventable disease.]]> Fri, 18 Jan 2019 20:28:56 GMT /slideshow/eat-food-plant-health-the-lancet-commission-2019/128426703 bakeralan@slideshare.net(bakeralan) EAT - Food Plant Health - The Lancet Commission 2019 bakeralan Healthy Diets From Sustainable Food Systems Without action, the world risks failing to meet the UN Sustainable Development Goals (SDGs) and the Paris Agreement, and today’s children will inherit a planet that has been severely degraded and where much of the population will increasingly suffer from malnutrition and preventable disease. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/eat-lancetcommissionsummaryreport-190118202856-thumbnail.jpg?width=120&height=120&fit=bounds" /> Healthy Diets From Sustainable Food Systems Without action, the world risks failing to meet the UN Sustainable Development Goals (SDGs) and the Paris Agreement, and today’s children will inherit a planet that has been severely degraded and where much of the population will increasingly suffer from malnutrition and preventable disease.

EAT - Food Plant Health - The Lancet Commission 2019 from New Food Innovation Ltd

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0 Motivaction presentation green protein - Presentation /slideshow/motivaction-presentation-green-protein-presentation/105926541 motivactionpresentationgreenprotein-180714180508
Consumer Drivers in the Plant Based Foods Market ]]>
Consumer Drivers in the Plant Based Foods Market ]]> Sat, 14 Jul 2018 18:05:08 GMT /slideshow/motivaction-presentation-green-protein-presentation/105926541 bakeralan@slideshare.net(bakeralan) Motivaction presentation green protein - Presentation bakeralan Consumer Drivers in the Plant Based Foods Market <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/motivactionpresentationgreenprotein-180714180508-thumbnail.jpg?width=120&height=120&fit=bounds" /> Consumer Drivers in the Plant Based Foods Market

Motivaction presentation green protein - Presentation from New Food Innovation Ltd

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0 Seminar on Emerging Dairy and Food Technologies 2018 /slideshow/seminar-on-emerging-dairy-and-food-technologies-2018/105012687 180307tumlmvtflyertechnologieseminar2018print-180709192845
Seperation Technologies and Design of Complex Food Systems September 12th -14th 2018 : Sponsored by the Research Foundation for Dairy Sciences Technical University of Munich @UlrichKolozik ]]>
Seperation Technologies and Design of Complex Food Systems September 12th -14th 2018 : Sponsored by the Research Foundation for Dairy Sciences Technical University of Munich @UlrichKolozik ]]> Mon, 09 Jul 2018 19:28:45 GMT /slideshow/seminar-on-emerging-dairy-and-food-technologies-2018/105012687 bakeralan@slideshare.net(bakeralan) Seminar on Emerging Dairy and Food Technologies 2018 bakeralan Seperation Technologies and Design of Complex Food Systems September 12th -14th 2018 : Sponsored by the Research Foundation for Dairy Sciences Technical University of Munich @UlrichKolozik <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/180307tumlmvtflyertechnologieseminar2018print-180709192845-thumbnail.jpg?width=120&height=120&fit=bounds" /> Seperation Technologies and Design of Complex Food Systems September 12th -14th 2018 : Sponsored by the Research Foundation for Dairy Sciences Technical University of Munich @UlrichKolozik

Seminar on Emerging Dairy and Food Technologies 2018 from New Food Innovation Ltd

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0 E tongue - bitterness masking /slideshow/e-tongue-bitterness-masking/103827072 e-tongue-bitternessmasking-180701064651
Taste sensors imitate this taste reception mechanism through artificial lipid membranes reacting to taste molecules similarly than the tongue, allowing them to sense “taste]]>
Taste sensors imitate this taste reception mechanism through artificial lipid membranes reacting to taste molecules similarly than the tongue, allowing them to sense “taste]]> Sun, 01 Jul 2018 06:46:51 GMT /slideshow/e-tongue-bitterness-masking/103827072 bakeralan@slideshare.net(bakeralan) E tongue - bitterness masking bakeralan Taste sensors imitate this taste reception mechanism through artificial lipid membranes reacting to taste molecules similarly than the tongue, allowing them to sense “taste <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/e-tongue-bitternessmasking-180701064651-thumbnail.jpg?width=120&height=120&fit=bounds" /> Taste sensors imitate this taste reception mechanism through artificial lipid membranes reacting to taste molecules similarly than the tongue, allowing them to sense “taste

E tongue - bitterness masking from New Food Innovation Ltd

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0 Insent Taste Sensing System - Its use in cost savings /slideshow/insent-taste-sensing-system-its-use-in-cost-savings/103779180 09011302-180630175144
In order to match a market leader product, product development can be achieved through formulation of coffee blends. The Insent TS-5000Z Electronic Tongue was used to evaluate the taste profile of a target product as well as cheaper roast coffees with various origins and taste profiles. ]]>
In order to match a market leader product, product development can be achieved through formulation of coffee blends. The Insent TS-5000Z Electronic Tongue was used to evaluate the taste profile of a target product as well as cheaper roast coffees with various origins and taste profiles. ]]> Sat, 30 Jun 2018 17:51:44 GMT /slideshow/insent-taste-sensing-system-its-use-in-cost-savings/103779180 bakeralan@slideshare.net(bakeralan) Insent Taste Sensing System - Its use in cost savings bakeralan In order to match a market leader product, product development can be achieved through formulation of coffee blends. The Insent TS-5000Z Electronic Tongue was used to evaluate the taste profile of a target product as well as cheaper roast coffees with various origins and taste profiles. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/09011302-180630175144-thumbnail.jpg?width=120&height=120&fit=bounds" /> In order to match a market leader product, product development can be achieved through formulation of coffee blends. The Insent TS-5000Z Electronic Tongue was used to evaluate the taste profile of a target product as well as cheaper roast coffees with various origins and taste profiles.

Insent Taste Sensing System - Its use in cost savings from New Food Innovation Ltd

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0 New Zealand - Future of meat final report /slideshow/new-zealand-future-of-meat-final-report/89370525 nz-futureofmeatfinalreport-180302142927
Beef +Lamb NZ has just released an extensive report on alternative proteins and its implications for the red meat sector]]>
Beef +Lamb NZ has just released an extensive report on alternative proteins and its implications for the red meat sector]]> Fri, 02 Mar 2018 14:29:27 GMT /slideshow/new-zealand-future-of-meat-final-report/89370525 bakeralan@slideshare.net(bakeralan) New Zealand - Future of meat final report bakeralan Beef +Lamb NZ has just released an extensive report on alternative proteins and its implications for the red meat sector <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nz-futureofmeatfinalreport-180302142927-thumbnail.jpg?width=120&height=120&fit=bounds" /> Beef +Lamb NZ has just released an extensive report on alternative proteins and its implications for the red meat sector

New Zealand - Future of meat final report from New Food Innovation Ltd

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0 Climate change mitigation beyond agriculture a review of food system_opportunities_and_implications /slideshow/climate-change-mitigation-beyond-agriculture-a-review-of-food-systemopportunitiesandimplications/89183342 climatechangemitigationbeyondagricultureareviewoffoodsystemopportunitiesandimplications-180228143321
The global food and local systems need urgent action to reduce GHG emissions in ways to allow resilience and sustainability . ]]>
The global food and local systems need urgent action to reduce GHG emissions in ways to allow resilience and sustainability . ]]> Wed, 28 Feb 2018 14:33:21 GMT /slideshow/climate-change-mitigation-beyond-agriculture-a-review-of-food-systemopportunitiesandimplications/89183342 bakeralan@slideshare.net(bakeralan) Climate change mitigation beyond agriculture a review of food system_opportunities_and_implications bakeralan The global food and local systems need urgent action to reduce GHG emissions in ways to allow resilience and sustainability . <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/climatechangemitigationbeyondagricultureareviewoffoodsystemopportunitiesandimplications-180228143321-thumbnail.jpg?width=120&height=120&fit=bounds" /> The global food and local systems need urgent action to reduce GHG emissions in ways to allow resilience and sustainability .

Climate change mitigation beyond agriculture a review of food system_opportunities_and_implications from New Food Innovation Ltd

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0 Junior Consultants 2017 /slideshow/junior-consultants-2017/88952650 nfijuniorconsultantsprojects-180226082338
Brief summary of the Junior consultants initiative, a well established program for internships in the UK . Providing opportunities for European and International students doing Food Science and Engineers studies, whilst supporting Uk food industry solve technical and innovation challenges ]]>
Brief summary of the Junior consultants initiative, a well established program for internships in the UK . Providing opportunities for European and International students doing Food Science and Engineers studies, whilst supporting Uk food industry solve technical and innovation challenges ]]> Mon, 26 Feb 2018 08:23:38 GMT /slideshow/junior-consultants-2017/88952650 bakeralan@slideshare.net(bakeralan) Junior Consultants 2017 bakeralan Brief summary of the Junior consultants initiative, a well established program for internships in the UK . Providing opportunities for European and International students doing Food Science and Engineers studies, whilst supporting Uk food industry solve technical and innovation challenges <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nfijuniorconsultantsprojects-180226082338-thumbnail.jpg?width=120&height=120&fit=bounds" /> Brief summary of the Junior consultants initiative, a well established program for internships in the UK . Providing opportunities for European and International students doing Food Science and Engineers studies, whilst supporting Uk food industry solve technical and innovation challenges

Junior Consultants 2017 from New Food Innovation Ltd

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0 Fairr sustainable protein_dd_09_feb_2018 /slideshow/fairr-sustainable-proteindd09feb2018/88011294 fairrsustainableproteindd09feb2018-180214211011
Plant Based Food Profits : Investment Risks and Opportunities in Sustainable Food Systems ]]>
Plant Based Food Profits : Investment Risks and Opportunities in Sustainable Food Systems ]]> Wed, 14 Feb 2018 21:10:11 GMT /slideshow/fairr-sustainable-proteindd09feb2018/88011294 bakeralan@slideshare.net(bakeralan) Fairr sustainable protein_dd_09_feb_2018 bakeralan Plant Based Food Profits : Investment Risks and Opportunities in Sustainable Food Systems <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fairrsustainableproteindd09feb2018-180214211011-thumbnail.jpg?width=120&height=120&fit=bounds" /> Plant Based Food Profits : Investment Risks and Opportunities in Sustainable Food Systems

Fairr sustainable protein_dd_09_feb_2018 from New Food Innovation Ltd

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0 Nutrition and evidence for FODMAP diet management /slideshow/nutrition-and-evidence-for-fodmap-diet-management/86487163 nutritionandevidenceforlowfodmapdiet-180121195302
FODMAPS, Put simply, FODMAPs are a collection of short-chain carbohydrates (sugars) that aren’t absorbed properly in the gut, which can trigger symptoms in people with IBS. FODMAPs are found naturally in many foods and food additives. ]]>
FODMAPS, Put simply, FODMAPs are a collection of short-chain carbohydrates (sugars) that aren’t absorbed properly in the gut, which can trigger symptoms in people with IBS. FODMAPs are found naturally in many foods and food additives. ]]> Sun, 21 Jan 2018 19:53:02 GMT /slideshow/nutrition-and-evidence-for-fodmap-diet-management/86487163 bakeralan@slideshare.net(bakeralan) Nutrition and evidence for FODMAP diet management bakeralan FODMAPS, Put simply, FODMAPs are a collection of short-chain carbohydrates (sugars) that aren’t absorbed properly in the gut, which can trigger symptoms in people with IBS. FODMAPs are found naturally in many foods and food additives. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nutritionandevidenceforlowfodmapdiet-180121195302-thumbnail.jpg?width=120&height=120&fit=bounds" /> FODMAPS, Put simply, FODMAPs are a collection of short-chain carbohydrates (sugars) that aren’t absorbed properly in the gut, which can trigger symptoms in people with IBS. FODMAPs are found naturally in many foods and food additives.

Nutrition and evidence for FODMAP diet management from New Food Innovation Ltd

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0 Global nutrition report 2017 /slideshow/global-nutrition-report-2017/84737807 globalnutritionreport2017-171222221253
Quote from the Introduction from the Global Nutrition report "This year’s Global Nutrition Report focuses on the interdependence of the SDGs, and how progress against one goal generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers, manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system transformation. As a progressive food company, we are committed to helping redesign our global food and agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter future for all.]]>
Quote from the Introduction from the Global Nutrition report "This year’s Global Nutrition Report focuses on the interdependence of the SDGs, and how progress against one goal generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers, manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system transformation. As a progressive food company, we are committed to helping redesign our global food and agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter future for all.]]> Fri, 22 Dec 2017 22:12:53 GMT /slideshow/global-nutrition-report-2017/84737807 bakeralan@slideshare.net(bakeralan) Global nutrition report 2017 bakeralan Quote from the Introduction from the Global Nutrition report "This year’s Global Nutrition Report focuses on the interdependence of the SDGs, and how progress against one goal generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers, manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system transformation. As a progressive food company, we are committed to helping redesign our global food and agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter future for all. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/globalnutritionreport2017-171222221253-thumbnail.jpg?width=120&height=120&fit=bounds" /> Quote from the Introduction from the Global Nutrition report "This year’s Global Nutrition Report focuses on the interdependence of the SDGs, and how progress against one goal generates progress for all. Nowhere are these linkages more evident than in the food agenda. As the producers, manufacturers and retailers of most of the world’s food, business has a responsibility to help drive the food system transformation. As a progressive food company, we are committed to helping redesign our global food and agriculture system, to give everyone access to healthy and nutritious food and diets and thereby create a brighter future for all.

Global nutrition report 2017 from New Food Innovation Ltd

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0 E..coli.flour.nejmoa1615910 /slideshow/ecoliflournejmoa1615910/82850700 e-171127220244
This investigation implicated raw flour as a source of an outbreak of STEC infections. Although it is low-moisture food, raw flour can be a vehicle of foodborne pathogens]]>
This investigation implicated raw flour as a source of an outbreak of STEC infections. Although it is low-moisture food, raw flour can be a vehicle of foodborne pathogens]]> Mon, 27 Nov 2017 22:02:43 GMT /slideshow/ecoliflournejmoa1615910/82850700 bakeralan@slideshare.net(bakeralan) E..coli.flour.nejmoa1615910 bakeralan This investigation implicated raw flour as a source of an outbreak of STEC infections. Although it is low-moisture food, raw flour can be a vehicle of foodborne pathogens <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/e-171127220244-thumbnail.jpg?width=120&height=120&fit=bounds" /> This investigation implicated raw flour as a source of an outbreak of STEC infections. Although it is low-moisture food, raw flour can be a vehicle of foodborne pathogens

E..coli.flour.nejmoa1615910 from New Food Innovation Ltd

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0 Diet and climate change /slideshow/diet-and-climate-change/80953133 dietandclimatechange-171018183647
Chatham House Report - One of the best ]]>
Chatham House Report - One of the best ]]> Wed, 18 Oct 2017 18:36:47 GMT /slideshow/diet-and-climate-change/80953133 bakeralan@slideshare.net(bakeralan) Diet and climate change bakeralan Chatham House Report - One of the best <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dietandclimatechange-171018183647-thumbnail.jpg?width=120&height=120&fit=bounds" /> Chatham House Report - One of the best

Diet and climate change from New Food Innovation Ltd

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0 Global Hunger index Africa edition 2016 /slideshow/global-hunger-index-africa-edition-2016/79065701 globalhungerindex-africaedition2016-170822192203
The African Union in 2014 is a commitment from countries across Africa to ending hunger in the continent by 2025. Along with the other goals dealing with growth, public investment, nutrition, gender, trade, climate smart agriculture, youth and employment, Transform Our Food Systems to Transform Our World > Promote innovative approaches that are people-centered, eco- nomically viable, and sustainable to make farming part of the solution to climate change. ]]>
The African Union in 2014 is a commitment from countries across Africa to ending hunger in the continent by 2025. Along with the other goals dealing with growth, public investment, nutrition, gender, trade, climate smart agriculture, youth and employment, Transform Our Food Systems to Transform Our World > Promote innovative approaches that are people-centered, eco- nomically viable, and sustainable to make farming part of the solution to climate change. ]]> Tue, 22 Aug 2017 19:22:03 GMT /slideshow/global-hunger-index-africa-edition-2016/79065701 bakeralan@slideshare.net(bakeralan) Global Hunger index Africa edition 2016 bakeralan The African Union in 2014 is a commitment from countries across Africa to ending hunger in the continent by 2025. Along with the other goals dealing with growth, public investment, nutrition, gender, trade, climate smart agriculture, youth and employment, Transform Our Food Systems to Transform Our World > Promote innovative approaches that are people-centered, eco- nomically viable, and sustainable to make farming part of the solution to climate change. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/globalhungerindex-africaedition2016-170822192203-thumbnail.jpg?width=120&height=120&fit=bounds" /> The African Union in 2014 is a commitment from countries across Africa to ending hunger in the continent by 2025. Along with the other goals dealing with growth, public investment, nutrition, gender, trade, climate smart agriculture, youth and employment, Transform Our Food Systems to Transform Our World > Promote innovative approaches that are people-centered, eco- nomically viable, and sustainable to make farming part of the solution to climate change.

Global Hunger index Africa edition 2016 from New Food Innovation Ltd

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0 https://cdn.slidesharecdn.com/profile-photo-bakeralan-48x48.jpg?cb=1733341519 Working within the Innovation interface connecting to knowledge in the creation of growth for company,s ,for the betterment of people , the planet and its communities One of the early adaptors of open innovation practice, with an established track record of bringing new technology to market, an extensive network of connections within food business and the product and technology innovation communities High level working within strategic innovation activities, technology landscaping, scouting, technology translation, external networking development for many UK's major brands. Currently enjoying working and supporting a group of Industry and academic experts whom have a wide range o... www.new-foodinnovation.co.uk https://cdn.slidesharecdn.com/ss_thumbnails/climate-change-american-diet-200214195049-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/yale-program-climate-change-american-diet/227971843 Yale Program : Climate... https://cdn.slidesharecdn.com/ss_thumbnails/proteinconsumptionmarch2019-191113203234-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/protein-consumption-march2019/193271270 Protein consumption ma... https://cdn.slidesharecdn.com/ss_thumbnails/hungry-for-plant-based-australian-consumer-insights-oct-2019-191029210735-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/hungry-forplantbasedaustralianconsumerinsightsoct2019/188330498 Hungry for-plant-based...