際際滷shows by User: brindasurnam / http://www.slideshare.net/images/logo.gif 際際滷shows by User: brindasurnam / Mon, 18 May 2020 07:14:05 GMT 際際滷Share feed for 際際滷shows by User: brindasurnam Briefly why should we enhance our speaking skills in the English Language. /slideshow/briefly-why-should-we-enhance-our-speaking-skills-in-the-english-language/234182037 forslideshare-200518071405
OBJECTIVES OF THIS WEBINAR.: To sensitize you the learners, the future of this new world, to improve your speaking skills, in particular,/ and other skills in general during confinement ]]>

OBJECTIVES OF THIS WEBINAR.: To sensitize you the learners, the future of this new world, to improve your speaking skills, in particular,/ and other skills in general during confinement ]]>
Mon, 18 May 2020 07:14:05 GMT /slideshow/briefly-why-should-we-enhance-our-speaking-skills-in-the-english-language/234182037 brindasurnam@slideshare.net(brindasurnam) Briefly why should we enhance our speaking skills in the English Language. brindasurnam OBJECTIVES OF THIS WEBINAR.: To sensitize you the learners, the future of this new world, to improve your speaking skills, in particular,/ and other skills in general during confinement <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/forslideshare-200518071405-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> OBJECTIVES OF THIS WEBINAR.: To sensitize you the learners, the future of this new world, to improve your speaking skills, in particular,/ and other skills in general during confinement
Briefly why should we enhance our speaking skills in the English Language. from Brin Surnam
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Food and Nutrition for Lower secondary students /slideshow/food-and-nutrition-for-lower-secondary-students/232642293 foodandnutritionfinal-200425172615
Subject: Biology/ Lower Secondary They are a brief introduction to chapters. They are simplified explanations with links to videos. ]]>

Subject: Biology/ Lower Secondary They are a brief introduction to chapters. They are simplified explanations with links to videos. ]]>
Sat, 25 Apr 2020 17:26:15 GMT /slideshow/food-and-nutrition-for-lower-secondary-students/232642293 brindasurnam@slideshare.net(brindasurnam) Food and Nutrition for Lower secondary students brindasurnam Subject: Biology/ Lower Secondary They are a brief introduction to chapters. They are simplified explanations with links to videos. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodandnutritionfinal-200425172615-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Subject: Biology/ Lower Secondary They are a brief introduction to chapters. They are simplified explanations with links to videos.
Food and Nutrition for Lower secondary students from Brin Surnam
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Biodiversity show /slideshow/biodiversity-show/232222458 biodiversityshow-200418075254
For Lower Secondary Pupils. A brief introduction to Biodiversity with links to educational videos and worksheets.]]>

For Lower Secondary Pupils. A brief introduction to Biodiversity with links to educational videos and worksheets.]]>
Sat, 18 Apr 2020 07:52:53 GMT /slideshow/biodiversity-show/232222458 brindasurnam@slideshare.net(brindasurnam) Biodiversity show brindasurnam For Lower Secondary Pupils. A brief introduction to Biodiversity with links to educational videos and worksheets. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/biodiversityshow-200418075254-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> For Lower Secondary Pupils. A brief introduction to Biodiversity with links to educational videos and worksheets.
Biodiversity show from Brin Surnam
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Blood and its 4 components /slideshow/blood-and-its-4-components-232222293/232222293 bloodandits4components-200418074552
For Lower Secondary: Biology: Topic: Brief description of Blood and its 4 components. Links to educational videos both in English and French have been added.]]>

For Lower Secondary: Biology: Topic: Brief description of Blood and its 4 components. Links to educational videos both in English and French have been added.]]>
Sat, 18 Apr 2020 07:45:52 GMT /slideshow/blood-and-its-4-components-232222293/232222293 brindasurnam@slideshare.net(brindasurnam) Blood and its 4 components brindasurnam For Lower Secondary: Biology: Topic: Brief description of Blood and its 4 components. Links to educational videos both in English and French have been added. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bloodandits4components-200418074552-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> For Lower Secondary: Biology: Topic: Brief description of Blood and its 4 components. Links to educational videos both in English and French have been added.
Blood and its 4 components from Brin Surnam
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Flipped teaching in the third world /slideshow/flipped-teaching-in-the-third-world/25886026 flippedteachinginthethirdworld-130904095514-
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Wed, 04 Sep 2013 09:55:14 GMT /slideshow/flipped-teaching-in-the-third-world/25886026 brindasurnam@slideshare.net(brindasurnam) Flipped teaching in the third world brindasurnam <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/flippedteachinginthethirdworld-130904095514--thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Flipped teaching in the third world from Brin Surnam
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Linking multiple intelligences approaches with technologies /slideshow/linking-multiple-intelligences-approaches-with-technologies-25885421/25885421 linkingmultipleintelligencesapproacheswithtechnologies-130904093732-
How technology can help students of various abilities]]>

How technology can help students of various abilities]]>
Wed, 04 Sep 2013 09:37:31 GMT /slideshow/linking-multiple-intelligences-approaches-with-technologies-25885421/25885421 brindasurnam@slideshare.net(brindasurnam) Linking multiple intelligences approaches with technologies brindasurnam How technology can help students of various abilities <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/linkingmultipleintelligencesapproacheswithtechnologies-130904093732--thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> How technology can help students of various abilities
Linking multiple intelligences approaches with technologies from Brin Surnam
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Roles and_responsibilities_of_a_technology_manager /brindasurnam/roles-andresponsibilitiesofatechnologymanager rolesandresponsibilitiesofatechnologymanager-130904080547-
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Wed, 04 Sep 2013 08:02:32 GMT /brindasurnam/roles-andresponsibilitiesofatechnologymanager brindasurnam@slideshare.net(brindasurnam) Roles and_responsibilities_of_a_technology_manager brindasurnam <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rolesandresponsibilitiesofatechnologymanager-130904080547--thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Roles and_responsibilities_of_a_technology_manager from Brin Surnam
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https://cdn.slidesharecdn.com/profile-photo-brindasurnam-48x48.jpg?cb=1679170289 https://cdn.slidesharecdn.com/ss_thumbnails/forslideshare-200518071405-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/briefly-why-should-we-enhance-our-speaking-skills-in-the-english-language/234182037 Briefly why should we ... https://cdn.slidesharecdn.com/ss_thumbnails/foodandnutritionfinal-200425172615-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/food-and-nutrition-for-lower-secondary-students/232642293 Food and Nutrition fo... https://cdn.slidesharecdn.com/ss_thumbnails/biodiversityshow-200418075254-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/biodiversity-show/232222458 Biodiversity show