ºÝºÝߣshows by User: chinnureshu / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: chinnureshu / Wed, 22 Jan 2020 17:34:14 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: chinnureshu Govt & agro based food industry /slideshow/govt-amp-agro-based-food-industry/223092888 govtagrobasedfoodindustry-200122173414
different policies]]>
different policies]]> Wed, 22 Jan 2020 17:34:14 GMT /slideshow/govt-amp-agro-based-food-industry/223092888 chinnureshu@slideshare.net(chinnureshu) Govt &amp; agro based food industry chinnureshu different policies <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/govtagrobasedfoodindustry-200122173414-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> different policies
Govt &amp; agro based food industry from Chinnu Reshu
]]> 362 0 https://cdn.slidesharecdn.com/ss_thumbnails/govtagrobasedfoodindustry-200122173414-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Waste utilization from tuber processing industry /slideshow/waste-utilization-from-tuber-processing-industry/223091623 wasteutilizationfromtuberprocessingindustry-200122173122
Waste utilization from tuber processing industry every industry after processing there will be large amount of waste. These waste in the form of byproduct utilization we are able to decrease the waste at the same time new products can be developed. ]]>
Waste utilization from tuber processing industry every industry after processing there will be large amount of waste. These waste in the form of byproduct utilization we are able to decrease the waste at the same time new products can be developed. ]]> Wed, 22 Jan 2020 17:31:22 GMT /slideshow/waste-utilization-from-tuber-processing-industry/223091623 chinnureshu@slideshare.net(chinnureshu) Waste utilization from tuber processing industry chinnureshu Waste utilization from tuber processing industry every industry after processing there will be large amount of waste. These waste in the form of byproduct utilization we are able to decrease the waste at the same time new products can be developed. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/wasteutilizationfromtuberprocessingindustry-200122173122-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Waste utilization from tuber processing industry every industry after processing there will be large amount of waste. These waste in the form of byproduct utilization we are able to decrease the waste at the same time new products can be developed.
Waste utilization from tuber processing industry from Chinnu Reshu
]]> 437 0 https://cdn.slidesharecdn.com/ss_thumbnails/wasteutilizationfromtuberprocessingindustry-200122173122-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Nanotechnology in Food packaging /chinnureshu/nanotechnology-in-food-packaging presentation1236-200122172409
Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With the global trend, it is expected that nanotechnology will provide an important push in the development of advanced packaging systems for fulfilling consumer’s needs. Nanotechnology is now invading in the food industry and establishing great potential. Nanotechnology can modify the permeability of packaging material, increasing barrier properties, improving mechanical and heat-resistance, developing active antimicrobial surfaces, and creates nano-biodegradable packaging materials. Nano food packaging technology has much to offer.]]>
Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With the global trend, it is expected that nanotechnology will provide an important push in the development of advanced packaging systems for fulfilling consumer’s needs. Nanotechnology is now invading in the food industry and establishing great potential. Nanotechnology can modify the permeability of packaging material, increasing barrier properties, improving mechanical and heat-resistance, developing active antimicrobial surfaces, and creates nano-biodegradable packaging materials. Nano food packaging technology has much to offer.]]> Wed, 22 Jan 2020 17:24:09 GMT /chinnureshu/nanotechnology-in-food-packaging chinnureshu@slideshare.net(chinnureshu) Nanotechnology in Food packaging chinnureshu Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With the global trend, it is expected that nanotechnology will provide an important push in the development of advanced packaging systems for fulfilling consumer’s needs. Nanotechnology is now invading in the food industry and establishing great potential. Nanotechnology can modify the permeability of packaging material, increasing barrier properties, improving mechanical and heat-resistance, developing active antimicrobial surfaces, and creates nano-biodegradable packaging materials. Nano food packaging technology has much to offer. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentation1236-200122172409-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With the global trend, it is expected that nanotechnology will provide an important push in the development of advanced packaging systems for fulfilling consumer’s needs. Nanotechnology is now invading in the food industry and establishing great potential. Nanotechnology can modify the permeability of packaging material, increasing barrier properties, improving mechanical and heat-resistance, developing active antimicrobial surfaces, and creates nano-biodegradable packaging materials. Nano food packaging technology has much to offer.
Nanotechnology in Food packaging from Chinnu Reshu
]]> 2838 0 https://cdn.slidesharecdn.com/ss_thumbnails/presentation1236-200122172409-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Hpp /slideshow/hpp-223088221/223088221 hpp-200122172407
HPP is a non thermal process which is widely used in food processing.It is becoming a promising technique.High Pressure Processing (HPP) technology is gaining remarkable presence in the seafood industry as a non-thermal technology for controlling microorganisms and improving the processing of shellfish and crustaceans. The conventional application of the technology was primarily for the inactivation of microorganisms for food safety and shelf-life extension benefits.]]>
HPP is a non thermal process which is widely used in food processing.It is becoming a promising technique.High Pressure Processing (HPP) technology is gaining remarkable presence in the seafood industry as a non-thermal technology for controlling microorganisms and improving the processing of shellfish and crustaceans. The conventional application of the technology was primarily for the inactivation of microorganisms for food safety and shelf-life extension benefits.]]> Wed, 22 Jan 2020 17:24:07 GMT /slideshow/hpp-223088221/223088221 chinnureshu@slideshare.net(chinnureshu) Hpp chinnureshu HPP is a non thermal process which is widely used in food processing.It is becoming a promising technique.High Pressure Processing (HPP) technology is gaining remarkable presence in the seafood industry as a non-thermal technology for controlling microorganisms and improving the processing of shellfish and crustaceans. The conventional application of the technology was primarily for the inactivation of microorganisms for food safety and shelf-life extension benefits. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hpp-200122172407-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> HPP is a non thermal process which is widely used in food processing.It is becoming a promising technique.High Pressure Processing (HPP) technology is gaining remarkable presence in the seafood industry as a non-thermal technology for controlling microorganisms and improving the processing of shellfish and crustaceans. The conventional application of the technology was primarily for the inactivation of microorganisms for food safety and shelf-life extension benefits.
Hpp from Chinnu Reshu
]]> 141 0 https://cdn.slidesharecdn.com/ss_thumbnails/hpp-200122172407-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-chinnureshu-48x48.jpg?cb=1700892547 https://cdn.slidesharecdn.com/ss_thumbnails/govtagrobasedfoodindustry-200122173414-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/govt-amp-agro-based-food-industry/223092888 Govt &amp;amp; agro based ... https://cdn.slidesharecdn.com/ss_thumbnails/wasteutilizationfromtuberprocessingindustry-200122173122-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/waste-utilization-from-tuber-processing-industry/223091623 Waste utilization from... https://cdn.slidesharecdn.com/ss_thumbnails/presentation1236-200122172409-thumbnail.jpg?width=320&height=320&fit=bounds chinnureshu/nanotechnology-in-food-packaging Nanotechnology in Food...