際際滷shows by User: cjmcerlean1 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: cjmcerlean1 / Sat, 21 Sep 2024 13:51:40 GMT 際際滷Share feed for 際際滷shows by User: cjmcerlean1 NN - Nutrient Excess & Deficiencies Nutritional Needs of others /slideshow/nn-nutrient-excess-deficiencies-nutritional-needs-of-others/271935386 nnl3-nutrientexcessdeficiencies-240921135140-5e58f0c3
Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others Learn abou the consequences of too much or too litle of certain nutrients]]>
Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others Learn abou the consequences of too much or too litle of certain nutrients]]> Sat, 21 Sep 2024 13:51:40 GMT /slideshow/nn-nutrient-excess-deficiencies-nutritional-needs-of-others/271935386 cjmcerlean1@slideshare.net(cjmcerlean1) NN - Nutrient Excess & Deficiencies Nutritional Needs of others cjmcerlean1 Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others Learn abou the consequences of too much or too litle of certain nutrients <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nnl3-nutrientexcessdeficiencies-240921135140-5e58f0c3-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others Learn abou the consequences of too much or too litle of certain nutrients
NN - Nutrient Excess & Deficiencies Nutritional Needs of others from cjmcerlean1
]]> 10 0 https://cdn.slidesharecdn.com/ss_thumbnails/nnl3-nutrientexcessdeficiencies-240921135140-5e58f0c3-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 NN Micro Nutrients - Vitamins and Minerals.pptx /slideshow/nn-micro-nutrients-vitamins-and-minerals-pptx/271935297 nnl2-micronutrients-vitaminsandminerals-240921134539-df821087
Nutritional Needs Lesson Two - Micro Nutrients Learn about micronutrients Minerals and Vitamins and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of Others ]]>
Nutritional Needs Lesson Two - Micro Nutrients Learn about micronutrients Minerals and Vitamins and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of Others ]]> Sat, 21 Sep 2024 13:45:39 GMT /slideshow/nn-micro-nutrients-vitamins-and-minerals-pptx/271935297 cjmcerlean1@slideshare.net(cjmcerlean1) NN Micro Nutrients - Vitamins and Minerals.pptx cjmcerlean1 Nutritional Needs Lesson Two - Micro Nutrients Learn about micronutrients Minerals and Vitamins and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of Others <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nnl2-micronutrients-vitaminsandminerals-240921134539-df821087-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Nutritional Needs Lesson Two - Micro Nutrients Learn about micronutrients Minerals and Vitamins and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of Others
NN Micro Nutrients - Vitamins and Minerals.pptx from cjmcerlean1
]]> 23 0 https://cdn.slidesharecdn.com/ss_thumbnails/nnl2-micronutrients-vitaminsandminerals-240921134539-df821087-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 NN - Macro-Nutrients - Nutritional Needs of Others /slideshow/nn-macro-nutrients-nutritional-needs-of-others/271935261 nnl1-macro-nutrients-240921134129-1359406b
Nutritional Needs Lesson One - Macro Nutrients Learn about macronutrients Proteins, Carbohydrates and Fats and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others ]]>
Nutritional Needs Lesson One - Macro Nutrients Learn about macronutrients Proteins, Carbohydrates and Fats and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others ]]> Sat, 21 Sep 2024 13:41:29 GMT /slideshow/nn-macro-nutrients-nutritional-needs-of-others/271935261 cjmcerlean1@slideshare.net(cjmcerlean1) NN - Macro-Nutrients - Nutritional Needs of Others cjmcerlean1 Nutritional Needs Lesson One - Macro Nutrients Learn about macronutrients Proteins, Carbohydrates and Fats and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nnl1-macro-nutrients-240921134129-1359406b-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Nutritional Needs Lesson One - Macro Nutrients Learn about macronutrients Proteins, Carbohydrates and Fats and their functions. Suitable for the Scottish Curriculum for Excellence Benchmark Nutritional Needs of others
NN - Macro-Nutrients - Nutritional Needs of Others from cjmcerlean1
]]> 31 0 https://cdn.slidesharecdn.com/ss_thumbnails/nnl1-macro-nutrients-240921134129-1359406b-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 JOF Food Budgeting and Costing The journey of food /slideshow/jof-food-budgeting-and-costing-the-journey-of-food/271935015 l4-foodbudgetingandcosting-240921132711-bb927473
Suitable for CFE Journey of Food The document provides guidance on how to calculate the cost of recipes: - Determine the unit cost of each ingredient by dividing its price by the weight or volume sold - Multiply the unit cost by the quantity of each ingredient used in the recipe to get the individual ingredient costs - Add up the individual ingredient costs to get the total cost of the recipe - Divide the total recipe cost by the number of portions to determine the cost per portion ]]>
Suitable for CFE Journey of Food The document provides guidance on how to calculate the cost of recipes: - Determine the unit cost of each ingredient by dividing its price by the weight or volume sold - Multiply the unit cost by the quantity of each ingredient used in the recipe to get the individual ingredient costs - Add up the individual ingredient costs to get the total cost of the recipe - Divide the total recipe cost by the number of portions to determine the cost per portion ]]> Sat, 21 Sep 2024 13:27:11 GMT /slideshow/jof-food-budgeting-and-costing-the-journey-of-food/271935015 cjmcerlean1@slideshare.net(cjmcerlean1) JOF Food Budgeting and Costing The journey of food cjmcerlean1 Suitable for CFE Journey of Food The document provides guidance on how to calculate the cost of recipes: - Determine the unit cost of each ingredient by dividing its price by the weight or volume sold - Multiply the unit cost by the quantity of each ingredient used in the recipe to get the individual ingredient costs - Add up the individual ingredient costs to get the total cost of the recipe - Divide the total recipe cost by the number of portions to determine the cost per portion <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/l4-foodbudgetingandcosting-240921132711-bb927473-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Suitable for CFE Journey of Food The document provides guidance on how to calculate the cost of recipes: - Determine the unit cost of each ingredient by dividing its price by the weight or volume sold - Multiply the unit cost by the quantity of each ingredient used in the recipe to get the individual ingredient costs - Add up the individual ingredient costs to get the total cost of the recipe - Divide the total recipe cost by the number of portions to determine the cost per portion
JOF Food Budgeting and Costing The journey of food from cjmcerlean1
]]> 16 0 https://cdn.slidesharecdn.com/ss_thumbnails/l4-foodbudgetingandcosting-240921132711-bb927473-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 JOF - Food product labelling - The Journey of Food /slideshow/jof-food-product-labelling-the-journey-of-food/271934947 l3-foodproductlabelling-240921132217-8f845802
Suitable for CFE The Journey of Food The document discusses the legal requirements for food labeling in the UK. It explains that pre-packaged foods must display certain information by law, including the name of the food, ingredients, weight/volume, date marks, storage instructions, and nutrition information. It also notes that loose or bulk foods are exempt from many labeling laws. The document provides details on each legally required label element and some additional voluntary information some manufacturers choose to include.]]>
Suitable for CFE The Journey of Food The document discusses the legal requirements for food labeling in the UK. It explains that pre-packaged foods must display certain information by law, including the name of the food, ingredients, weight/volume, date marks, storage instructions, and nutrition information. It also notes that loose or bulk foods are exempt from many labeling laws. The document provides details on each legally required label element and some additional voluntary information some manufacturers choose to include.]]> Sat, 21 Sep 2024 13:22:16 GMT /slideshow/jof-food-product-labelling-the-journey-of-food/271934947 cjmcerlean1@slideshare.net(cjmcerlean1) JOF - Food product labelling - The Journey of Food cjmcerlean1 Suitable for CFE The Journey of Food The document discusses the legal requirements for food labeling in the UK. It explains that pre-packaged foods must display certain information by law, including the name of the food, ingredients, weight/volume, date marks, storage instructions, and nutrition information. It also notes that loose or bulk foods are exempt from many labeling laws. The document provides details on each legally required label element and some additional voluntary information some manufacturers choose to include. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/l3-foodproductlabelling-240921132217-8f845802-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Suitable for CFE The Journey of Food The document discusses the legal requirements for food labeling in the UK. It explains that pre-packaged foods must display certain information by law, including the name of the food, ingredients, weight/volume, date marks, storage instructions, and nutrition information. It also notes that loose or bulk foods are exempt from many labeling laws. The document provides details on each legally required label element and some additional voluntary information some manufacturers choose to include.
JOF - Food product labelling - The Journey of Food from cjmcerlean1
]]> 17 0 https://cdn.slidesharecdn.com/ss_thumbnails/l3-foodproductlabelling-240921132217-8f845802-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 JOF Food Sustainablity - The Journey of Food /slideshow/jof-food-sustainablity-the-journey-of-food/271934599 l2-foodsustainability-240921125105-e31206f9
Suitable for CFE Journey of Food Environmental impact of choosing foods out of season. Benefits of choosing local and seasonal foods.]]>
Suitable for CFE Journey of Food Environmental impact of choosing foods out of season. Benefits of choosing local and seasonal foods.]]> Sat, 21 Sep 2024 12:51:05 GMT /slideshow/jof-food-sustainablity-the-journey-of-food/271934599 cjmcerlean1@slideshare.net(cjmcerlean1) JOF Food Sustainablity - The Journey of Food cjmcerlean1 Suitable for CFE Journey of Food Environmental impact of choosing foods out of season. Benefits of choosing local and seasonal foods. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/l2-foodsustainability-240921125105-e31206f9-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Suitable for CFE Journey of Food Environmental impact of choosing foods out of season. Benefits of choosing local and seasonal foods.
JOF Food Sustainablity - The Journey of Food from cjmcerlean1
]]> 15 0 https://cdn.slidesharecdn.com/ss_thumbnails/l2-foodsustainability-240921125105-e31206f9-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-cjmcerlean1-48x48.jpg?cb=1726921970 Home Economics Teacher, Scotland, UK www.home-ec.co.uk https://cdn.slidesharecdn.com/ss_thumbnails/nnl3-nutrientexcessdeficiencies-240921135140-5e58f0c3-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nn-nutrient-excess-deficiencies-nutritional-needs-of-others/271935386 NN - Nutrient Excess &amp;... https://cdn.slidesharecdn.com/ss_thumbnails/nnl2-micronutrients-vitaminsandminerals-240921134539-df821087-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nn-micro-nutrients-vitamins-and-minerals-pptx/271935297 NN Micro Nutrients - V... https://cdn.slidesharecdn.com/ss_thumbnails/nnl1-macro-nutrients-240921134129-1359406b-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nn-macro-nutrients-nutritional-needs-of-others/271935261 NN - Macro-Nutrients -...