際際滷shows by User: danaludvik / http://www.slideshare.net/images/logo.gif 際際滷shows by User: danaludvik / Tue, 26 Sep 2017 20:47:09 GMT 際際滷Share feed for 際際滷shows by User: danaludvik Design of Resilient Agro-Ecosystems | Trenton Franz /slideshow/design-of-resilient-agroecosystems-trenton-franz/80191268 20170919franz-170926204709
"Design of Resilient Agro-Ecosystems" is University of Nebraska research by Trenton Franz. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.]]>

"Design of Resilient Agro-Ecosystems" is University of Nebraska research by Trenton Franz. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.]]>
Tue, 26 Sep 2017 20:47:09 GMT /slideshow/design-of-resilient-agroecosystems-trenton-franz/80191268 danaludvik@slideshare.net(danaludvik) Design of Resilient Agro-Ecosystems | Trenton Franz danaludvik "Design of Resilient Agro-Ecosystems" is University of Nebraska research by Trenton Franz. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/20170919franz-170926204709-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> &quot;Design of Resilient Agro-Ecosystems&quot; is University of Nebraska research by Trenton Franz. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.
Design of Resilient Agro-Ecosystems | Trenton Franz from Daugherty Water for Food Global Institute at the University of Nebraska
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Water for Agriculture in Latin America and the Caribbean Under a Changing Climate | Robert Oglesby, Clinton Rowe, Azar Abadi, Rachindra Mawalagedara /slideshow/water-for-agriculture-in-latin-america-and-the-caribbean-under-a-changing-climate-robert-oglesby-clinton-rowe-azar-abadi-rachindra-mawalagedara/80190893 oglesby-roweff09-17-170926203424
"Water for Agriculture in Latin America and the Caribbean Under a Changing Climate" is University of Nebraska research by Robert Oglesby, Clinton Rowe, Azar Abadi and Rachindra Mawalagedara. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.]]>

"Water for Agriculture in Latin America and the Caribbean Under a Changing Climate" is University of Nebraska research by Robert Oglesby, Clinton Rowe, Azar Abadi and Rachindra Mawalagedara. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.]]>
Tue, 26 Sep 2017 20:34:24 GMT /slideshow/water-for-agriculture-in-latin-america-and-the-caribbean-under-a-changing-climate-robert-oglesby-clinton-rowe-azar-abadi-rachindra-mawalagedara/80190893 danaludvik@slideshare.net(danaludvik) Water for Agriculture in Latin America and the Caribbean Under a Changing Climate | Robert Oglesby, Clinton Rowe, Azar Abadi, Rachindra Mawalagedara danaludvik "Water for Agriculture in Latin America and the Caribbean Under a Changing Climate" is University of Nebraska research by Robert Oglesby, Clinton Rowe, Azar Abadi and Rachindra Mawalagedara. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/oglesby-roweff09-17-170926203424-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> &quot;Water for Agriculture in Latin America and the Caribbean Under a Changing Climate&quot; is University of Nebraska research by Robert Oglesby, Clinton Rowe, Azar Abadi and Rachindra Mawalagedara. Please attribute accordingly. The research was presented Sept. 19, 2017 at the Faculty Fellow Dialogue, hosted by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska.
Water for Agriculture in Latin America and the Caribbean Under a Changing Climate | Robert Oglesby, Clinton Rowe, Azar Abadi, Rachindra Mawalagedara from Daugherty Water for Food Global Institute at the University of Nebraska
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The Water for Food Story and Outlook for the Future /danaludvik/the-water-for-food-story-and-outlook-for-the-future lentonpresentationateurekaconferencemarch2016-160317211114
A look at the evolution of the Water for Food Institute at the University of Nebraska, from inception to global influence. (2009 - 2015) ]]>

A look at the evolution of the Water for Food Institute at the University of Nebraska, from inception to global influence. (2009 - 2015) ]]>
Thu, 17 Mar 2016 21:11:14 GMT /danaludvik/the-water-for-food-story-and-outlook-for-the-future danaludvik@slideshare.net(danaludvik) The Water for Food Story and Outlook for the Future danaludvik A look at the evolution of the Water for Food Institute at the University of Nebraska, from inception to global influence. (2009 - 2015) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lentonpresentationateurekaconferencemarch2016-160317211114-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A look at the evolution of the Water for Food Institute at the University of Nebraska, from inception to global influence. (2009 - 2015)
The Water for Food Story and Outlook for the Future from Daugherty Water for Food Global Institute at the University of Nebraska
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CropClimate | Using climate forecasts and crop modeling to transform data into value for farmers /slideshow/cropclimate-using-climate-forecasts-and-crop-modeling-to-transform-data-into-value-for-farmers/57101361 gbaigorriacropclimate3-160115154549
CropClimate, available to the public at http://www.cropclimate.org, was developed by Guillermo Baigorria, assistant professor in the UNL School of Natural Resources and Department of Agronomy & Horticulture and a Robert B. Daugherty Water for Food Institute Faculty Fellow. The interactive website uses state-of-the-art technology in climate-, soil- and crop-modeling to link the effects of environmental conditions, weather and crop yield history and field management to develop more resilient crop production systems. The platform offers insights that will enable farmers to tailor some of their pre-planting management practices, such as crop land allocation, variety selection, planting dates, insurance selection, etc., according to the upcoming seasonal climate forecast.]]>

CropClimate, available to the public at http://www.cropclimate.org, was developed by Guillermo Baigorria, assistant professor in the UNL School of Natural Resources and Department of Agronomy & Horticulture and a Robert B. Daugherty Water for Food Institute Faculty Fellow. The interactive website uses state-of-the-art technology in climate-, soil- and crop-modeling to link the effects of environmental conditions, weather and crop yield history and field management to develop more resilient crop production systems. The platform offers insights that will enable farmers to tailor some of their pre-planting management practices, such as crop land allocation, variety selection, planting dates, insurance selection, etc., according to the upcoming seasonal climate forecast.]]>
Fri, 15 Jan 2016 15:45:49 GMT /slideshow/cropclimate-using-climate-forecasts-and-crop-modeling-to-transform-data-into-value-for-farmers/57101361 danaludvik@slideshare.net(danaludvik) CropClimate | Using climate forecasts and crop modeling to transform data into value for farmers danaludvik CropClimate, available to the public at http://www.cropclimate.org, was developed by Guillermo Baigorria, assistant professor in the UNL School of Natural Resources and Department of Agronomy & Horticulture and a Robert B. Daugherty Water for Food Institute Faculty Fellow. The interactive website uses state-of-the-art technology in climate-, soil- and crop-modeling to link the effects of environmental conditions, weather and crop yield history and field management to develop more resilient crop production systems. The platform offers insights that will enable farmers to tailor some of their pre-planting management practices, such as crop land allocation, variety selection, planting dates, insurance selection, etc., according to the upcoming seasonal climate forecast. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gbaigorriacropclimate3-160115154549-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> CropClimate, available to the public at http://www.cropclimate.org, was developed by Guillermo Baigorria, assistant professor in the UNL School of Natural Resources and Department of Agronomy &amp; Horticulture and a Robert B. Daugherty Water for Food Institute Faculty Fellow. The interactive website uses state-of-the-art technology in climate-, soil- and crop-modeling to link the effects of environmental conditions, weather and crop yield history and field management to develop more resilient crop production systems. The platform offers insights that will enable farmers to tailor some of their pre-planting management practices, such as crop land allocation, variety selection, planting dates, insurance selection, etc., according to the upcoming seasonal climate forecast.
CropClimate | Using climate forecasts and crop modeling to transform data into value for farmers from Daugherty Water for Food Global Institute at the University of Nebraska
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