ºÝºÝߣshows by User: dedmark / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: dedmark / Fri, 27 Sep 2013 10:52:27 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: dedmark Needs of Systems Thinking for Veterinarians and Inspectors� -- Food Processing Management Perspective /slideshow/stillwell/26622732 stillwell-130927105227-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. Scott Stillwell, Ph.D. Vice President, Food Safety and Quality Assurance Tyson Foods]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Scott Stillwell, Ph.D. Vice President, Food Safety and Quality Assurance Tyson Foods]]>
Fri, 27 Sep 2013 10:52:27 GMT /slideshow/stillwell/26622732 dedmark@slideshare.net(dedmark) Needs of Systems Thinking for Veterinarians and Inspectors� -- Food Processing Management Perspective dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Scott Stillwell, Ph.D. Vice President, Food Safety and Quality Assurance Tyson Foods <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/stillwell-130927105227-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Scott Stillwell, Ph.D. Vice President, Food Safety and Quality Assurance Tyson Foods
Needs of Systems Thinking for Veterinarians and Inspectors -- Food Processing Management Perspective from dedmark
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� Strategies for Optimizing Salmonella Control� /slideshow/ricke/26622008 ricke-130927103335-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. Steven C. Ricke Director of the Center for Food Safety Wray Endowed Chair in Food Safety Dept. of Food Science University of Arkansas ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Steven C. Ricke Director of the Center for Food Safety Wray Endowed Chair in Food Safety Dept. of Food Science University of Arkansas ]]>
Fri, 27 Sep 2013 10:33:35 GMT /slideshow/ricke/26622008 dedmark@slideshare.net(dedmark) � Strategies for Optimizing Salmonella Control� dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Steven C. Ricke Director of the Center for Food Safety Wray Endowed Chair in Food Safety Dept. of Food Science University of Arkansas <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ricke-130927103335-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Steven C. Ricke Director of the Center for Food Safety Wray Endowed Chair in Food Safety Dept. of Food Science University of Arkansas
Strategies for Optimizing Salmonella Control from dedmark
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The Role of Food Science in Food Systems Research and Education /slideshow/the-rlole/26621928 meullenet-130927103108-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. J-F Meullenet Professor and Head, Food Science University of Arkansas]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. J-F Meullenet Professor and Head, Food Science University of Arkansas]]>
Fri, 27 Sep 2013 10:31:08 GMT /slideshow/the-rlole/26621928 dedmark@slideshare.net(dedmark) The Role of Food Science in Food Systems Research and Education dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. J-F Meullenet Professor and Head, Food Science University of Arkansas <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/meullenet-130927103108-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. J-F Meullenet Professor and Head, Food Science University of Arkansas
The Role of Food Science in Food Systems Research and Education from dedmark
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Foodborne Pathogens: Where Have We Been and Where Are We Going? /slideshow/johnson-26621848/26621848 johnson-130927102847-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. Michael G. Johnson, Ph.D. Emeritus Professor, University of Arkansas Food Science Department ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Michael G. Johnson, Ph.D. Emeritus Professor, University of Arkansas Food Science Department ]]>
Fri, 27 Sep 2013 10:28:47 GMT /slideshow/johnson-26621848/26621848 dedmark@slideshare.net(dedmark) Foodborne Pathogens: Where Have We Been and Where Are We Going? dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Michael G. Johnson, Ph.D. Emeritus Professor, University of Arkansas Food Science Department <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/johnson-130927102847-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Michael G. Johnson, Ph.D. Emeritus Professor, University of Arkansas Food Science Department
Foodborne Pathogens: Where Have We Been and Where Are We Going? from dedmark
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The Food Systems Practitioner of the 21st Century �Systems Thinking Skills� /slideshow/hurd-26621790/26621790 hurd-130927102715-phpapp01
Presented at 2013 Arkansas Association for Food Protection annual conference. H. Scott Hurd DVM, PhD College of Veterinary Medicine, Veterinary Diagnostic & Production Animal Medicine ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. H. Scott Hurd DVM, PhD College of Veterinary Medicine, Veterinary Diagnostic & Production Animal Medicine ]]>
Fri, 27 Sep 2013 10:27:15 GMT /slideshow/hurd-26621790/26621790 dedmark@slideshare.net(dedmark) The Food Systems Practitioner of the 21st Century �Systems Thinking Skills� dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. H. Scott Hurd DVM, PhD College of Veterinary Medicine, Veterinary Diagnostic & Production Animal Medicine <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hurd-130927102715-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. H. Scott Hurd DVM, PhD College of Veterinary Medicine, Veterinary Diagnostic &amp; Production Animal Medicine
The Food Systems Practitioner of the 21st Century Systems Thinking Skills from dedmark
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Current Issues in Foodborne Illness Caused by Staphylococcus aureus /slideshow/current-issues-in-foodborne-illness-caused-by-staphylococcus-aureus/26621655 hart-130927102330-phpapp01
Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration ]]>
Fri, 27 Sep 2013 10:23:30 GMT /slideshow/current-issues-in-foodborne-illness-caused-by-staphylococcus-aureus/26621655 dedmark@slideshare.net(dedmark) Current Issues in Foodborne Illness Caused by Staphylococcus aureus dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hart-130927102330-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Mark E. Hart, Ph.D. Division of Microbiology National Center for Toxicological Research Food and Drug Administration
Current Issues in Foodborne Illness Caused by Staphylococcus aureus from dedmark
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Current Perspectives on Campylobacter Ecology /slideshow/current-perspectives-on-campylobacter-ecology/26621310 hanning-130927101507-phpapp01
Presented at 2013 Arkansas Association for Food Protection annual conference. Irene Hanning Assistant Professor University of Tennessee Department of Food Science and Technology]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Irene Hanning Assistant Professor University of Tennessee Department of Food Science and Technology]]>
Fri, 27 Sep 2013 10:15:07 GMT /slideshow/current-perspectives-on-campylobacter-ecology/26621310 dedmark@slideshare.net(dedmark) Current Perspectives on Campylobacter Ecology dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Irene Hanning Assistant Professor University of Tennessee Department of Food Science and Technology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hanning-130927101507-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Irene Hanning Assistant Professor University of Tennessee Department of Food Science and Technology
Current Perspectives on Campylobacter Ecology from dedmark
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Listeria and Omics Approaches for Understanding Its Biology /dedmark/listeria-and-omics donaldson-130927101123-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. Janet R. Donaldson, Ph.D. Mississippi State University Department of Biological Sciences]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Janet R. Donaldson, Ph.D. Mississippi State University Department of Biological Sciences]]>
Fri, 27 Sep 2013 10:11:23 GMT /dedmark/listeria-and-omics dedmark@slideshare.net(dedmark) Listeria and Omics Approaches for Understanding Its Biology dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Janet R. Donaldson, Ph.D. Mississippi State University Department of Biological Sciences <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/donaldson-130927101123-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Janet R. Donaldson, Ph.D. Mississippi State University Department of Biological Sciences
Listeria and Omics Approaches for Understanding Its Biology from dedmark
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Validation of Food Processes: In-Plant Approaches /slideshow/dickson-26621008/26621008 dickson-130927100616-phpapp01
Presented at 2013 Arkansas Association for Food Protection annual conference. James S Dickson, PhD Iowa State University Department of Animal Science Inter-Departmental Program in Microbiology ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. James S Dickson, PhD Iowa State University Department of Animal Science Inter-Departmental Program in Microbiology ]]>
Fri, 27 Sep 2013 10:06:15 GMT /slideshow/dickson-26621008/26621008 dedmark@slideshare.net(dedmark) Validation of Food Processes: In-Plant Approaches dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. James S Dickson, PhD Iowa State University Department of Animal Science Inter-Departmental Program in Microbiology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dickson-130927100616-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. James S Dickson, PhD Iowa State University Department of Animal Science Inter-Departmental Program in Microbiology
Validation of Food Processes: In-Plant Approaches from dedmark
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Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues /dedmark/crandall-26620979 crandall-130927100510-phpapp01
Presented at 2013 Arkansas Association for Food Protection annual conference. Phil Crandall, Natalie Dyenson, Frank Yiannas and Corliss O’Bryan ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Phil Crandall, Natalie Dyenson, Frank Yiannas and Corliss O’Bryan ]]>
Fri, 27 Sep 2013 10:05:10 GMT /dedmark/crandall-26620979 dedmark@slideshare.net(dedmark) Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Phil Crandall, Natalie Dyenson, Frank Yiannas and Corliss O’Bryan <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/crandall-130927100510-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Phil Crandall, Natalie Dyenson, Frank Yiannas and Corliss O’Bryan
Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues from dedmark
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Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?� /slideshow/callaway-26620928/26620928 callaway-130927100327-phpapp02
Presented at 2013 Arkansas Association for Food Protection annual conference. Todd Callaway Agricultural Research Service/USDA Food and Feed Safety Research Unit College Station, TX ]]>

Presented at 2013 Arkansas Association for Food Protection annual conference. Todd Callaway Agricultural Research Service/USDA Food and Feed Safety Research Unit College Station, TX ]]>
Fri, 27 Sep 2013 10:03:27 GMT /slideshow/callaway-26620928/26620928 dedmark@slideshare.net(dedmark) Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?� dedmark Presented at 2013 Arkansas Association for Food Protection annual conference. Todd Callaway Agricultural Research Service/USDA Food and Feed Safety Research Unit College Station, TX <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/callaway-130927100327-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented at 2013 Arkansas Association for Food Protection annual conference. Todd Callaway Agricultural Research Service/USDA Food and Feed Safety Research Unit College Station, TX
Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven? from dedmark
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Listeria monocytogenes transfer during slicing of delicatessen meats /slideshow/listeria-monocytogenes-transfer-during-slicing-of-delicatessen-meats/9393992 ryser-110923103626-phpapp01
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Fri, 23 Sep 2011 10:36:24 GMT /slideshow/listeria-monocytogenes-transfer-during-slicing-of-delicatessen-meats/9393992 dedmark@slideshare.net(dedmark) Listeria monocytogenes transfer during slicing of delicatessen meats dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ryser-110923103626-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Listeria monocytogenes transfer during slicing of delicatessen meats from dedmark
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Development of nano-scale technologies for food safety protection /dedmark/development-of-nanoscale-technologies-for-food-safety-protection taylor-110919105858-phpapp01
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Mon, 19 Sep 2011 10:58:54 GMT /dedmark/development-of-nanoscale-technologies-for-food-safety-protection dedmark@slideshare.net(dedmark) Development of nano-scale technologies for food safety protection dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/taylor-110919105858-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Development of nano-scale technologies for food safety protection from dedmark
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Tyson Foods - How Are We Applying What We've Learned /slideshow/tyson-foods-how-are-we-applying-what-weve-learned/9324254 stillwell-110919104755-phpapp02
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Mon, 19 Sep 2011 10:47:54 GMT /slideshow/tyson-foods-how-are-we-applying-what-weve-learned/9324254 dedmark@slideshare.net(dedmark) Tyson Foods - How Are We Applying What We've Learned dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/stillwell-110919104755-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Tyson Foods - How Are We Applying What We've Learned from dedmark
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Incidence of Foodborne Disease in the US /slideshow/incidence-of-foodborne-disease-in-the-us/9324186 lejeune-110919104205-phpapp01
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Mon, 19 Sep 2011 10:42:03 GMT /slideshow/incidence-of-foodborne-disease-in-the-us/9324186 dedmark@slideshare.net(dedmark) Incidence of Foodborne Disease in the US dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lejeune-110919104205-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Incidence of Foodborne Disease in the US from dedmark
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Outcomes Analysis of E. coli O157:H7 Vaccination in Beef Cattle /slideshow/outcomes-analysis-of-e-coli-o157h7-vaccination-in-beef-cattle/9323988 hurd-110919102822-phpapp02
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Mon, 19 Sep 2011 10:28:20 GMT /slideshow/outcomes-analysis-of-e-coli-o157h7-vaccination-in-beef-cattle/9323988 dedmark@slideshare.net(dedmark) Outcomes Analysis of E. coli O157:H7 Vaccination in Beef Cattle dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/hurd-110919102822-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Outcomes Analysis of E. coli O157:H7 Vaccination in Beef Cattle from dedmark
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Integrating Detection of Multiple Pathogens in Food /slideshow/integrating-detection-of-multiple-pathogens-in-food/9323956 goodridge-110919102606-phpapp02
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Mon, 19 Sep 2011 10:26:03 GMT /slideshow/integrating-detection-of-multiple-pathogens-in-food/9323956 dedmark@slideshare.net(dedmark) Integrating Detection of Multiple Pathogens in Food dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/goodridge-110919102606-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Integrating Detection of Multiple Pathogens in Food from dedmark
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Control of Listeria monocytogenes /slideshow/control-of-listeria-monocytogenes/9323908 getty-110919102246-phpapp01
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Mon, 19 Sep 2011 10:22:44 GMT /slideshow/control-of-listeria-monocytogenes/9323908 dedmark@slideshare.net(dedmark) Control of Listeria monocytogenes dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/getty-110919102246-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Control of Listeria monocytogenes from dedmark
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Strategies for Improving Auditor Competency on a Global Perspective /slideshow/strategies-for-improving-auditor-competency-on-a-global-perspective/9323826 blanton-110919101735-phpapp01
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Mon, 19 Sep 2011 10:17:32 GMT /slideshow/strategies-for-improving-auditor-competency-on-a-global-perspective/9323826 dedmark@slideshare.net(dedmark) Strategies for Improving Auditor Competency on a Global Perspective dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/blanton-110919101735-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Strategies for Improving Auditor Competency on a Global Perspective from dedmark
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Sunsweet Ingredients /slideshow/sunsweet-ingredients/9323582 sunsweet-110919100217-phpapp01
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Mon, 19 Sep 2011 10:02:12 GMT /slideshow/sunsweet-ingredients/9323582 dedmark@slideshare.net(dedmark) Sunsweet Ingredients dedmark <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sunsweet-110919100217-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Sunsweet Ingredients from dedmark
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https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/stillwell-130927105227-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/stillwell/26622732 Needs of Systems Think... https://cdn.slidesharecdn.com/ss_thumbnails/ricke-130927103335-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/ricke/26622008 � Strategies for Optim... https://cdn.slidesharecdn.com/ss_thumbnails/meullenet-130927103108-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-rlole/26621928 The Role of Food Scien...