/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: elizasky https://cdn.slidesharecdn.com/profile-photo-elizasky-48x48.jpg?cb=1601486503 Elizabeth Skylar is the Chef/owner of Wine Country Fare (private chef/caterer and culinary instructor). Her culinary education comes from on-the-job training and working with renowned chef Jean Louis Palladin. Elizabeth has created menus and prepared world-class meals for James Beard Foundation dinners and at top wineries including Robert Mondavi, Saintsbury, and Trefethen Vineyards. She describes her cooking style as "seasonally driven California-Mediterranean, wine friendly food."