ºÝºÝߣshows by User: gallorocky / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: gallorocky / Wed, 01 May 2013 21:42:42 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: gallorocky Liofilización "Tecnología Frigorífica" https://es.slideshare.net/slideshow/liofilizacin-tecnologa-frigorfica/20377204 liofilizacin2-130501214242-phpapp02
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]]> Wed, 01 May 2013 21:42:42 GMT https://es.slideshare.net/slideshow/liofilizacin-tecnologa-frigorfica/20377204 gallorocky@slideshare.net(gallorocky) Liofilización "Tecnología Frigorífica" gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/liofilizacin2-130501214242-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Sat, 13 Apr 2013 18:55:05 GMT https://es.slideshare.net/slideshow/envases-y-embalajes-introduccin/18757942 gallorocky@slideshare.net(gallorocky) Envases y Embalajes [Introducción] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/envyemb-130413185505-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 939 2 https://cdn.slidesharecdn.com/ss_thumbnails/envyemb-130413185505-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Formulación y Evaluación de Proyectos [Salchicha Pollo 1/3] https://es.slideshare.net/slideshow/formulacin-y-evaluacin-de-proyectos-salchicha-pollo-13/18755878 presentacionparaformulacion-130413175546-phpapp01
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]]> Sat, 13 Apr 2013 17:55:46 GMT https://es.slideshare.net/slideshow/formulacin-y-evaluacin-de-proyectos-salchicha-pollo-13/18755878 gallorocky@slideshare.net(gallorocky) Formulación y Evaluación de Proyectos [Salchicha Pollo 1/3] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentacionparaformulacion-130413175546-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 599 2 https://cdn.slidesharecdn.com/ss_thumbnails/presentacionparaformulacion-130413175546-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Reología de los Alimentos [Introducción] https://es.slideshare.net/slideshow/reologa-de-los-alimentos-introduccin/18755447 reologadelosalimentos-130413174348-phpapp01
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]]> Sat, 13 Apr 2013 17:43:48 GMT https://es.slideshare.net/slideshow/reologa-de-los-alimentos-introduccin/18755447 gallorocky@slideshare.net(gallorocky) Reología de los Alimentos [Introducción] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/reologadelosalimentos-130413174348-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 4934 3 https://cdn.slidesharecdn.com/ss_thumbnails/reologadelosalimentos-130413174348-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Procesamiento y Envasado de Jugo, Conservas en Salmuera y Vinagre https://es.slideshare.net/slideshow/procesamiento-y-envasado-de-jugo-conservas-en-salmuera-y-vinagre/16789842 presentacionequipo1cytaiii-130226165146-phpapp01
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]]> Tue, 26 Feb 2013 16:51:46 GMT https://es.slideshare.net/slideshow/procesamiento-y-envasado-de-jugo-conservas-en-salmuera-y-vinagre/16789842 gallorocky@slideshare.net(gallorocky) Procesamiento y Envasado de Jugo, Conservas en Salmuera y Vinagre gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentacionequipo1cytaiii-130226165146-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 1342 2 https://cdn.slidesharecdn.com/ss_thumbnails/presentacionequipo1cytaiii-130226165146-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Reacción de Maillard https://es.slideshare.net/slideshow/reaccin-de-maillard/16789255 reaccindemaillard-130226161818-phpapp02
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]]> Tue, 26 Feb 2013 16:18:18 GMT https://es.slideshare.net/slideshow/reaccin-de-maillard/16789255 gallorocky@slideshare.net(gallorocky) Reacción de Maillard gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/reaccindemaillard-130226161818-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 1281 2 https://cdn.slidesharecdn.com/ss_thumbnails/reaccindemaillard-130226161818-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Nuevos Métodos de Conservación [Calor Óhmico] https://es.slideshare.net/slideshow/nuevos-mtodos-de-conservacin-calor-ohmico/16594755 calorohmico-130218001034-phpapp01
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]]> Mon, 18 Feb 2013 00:10:34 GMT https://es.slideshare.net/slideshow/nuevos-mtodos-de-conservacin-calor-ohmico/16594755 gallorocky@slideshare.net(gallorocky) Nuevos Métodos de Conservación [Calor Óhmico] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/calorohmico-130218001034-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 527 2 https://cdn.slidesharecdn.com/ss_thumbnails/calorohmico-130218001034-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Huevo https://es.slideshare.net/slideshow/huevo-16594256/16594256 huevo-130217233311-phpapp01
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]]> Sun, 17 Feb 2013 23:33:11 GMT https://es.slideshare.net/slideshow/huevo-16594256/16594256 gallorocky@slideshare.net(gallorocky) Huevo gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/huevo-130217233311-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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Presentación de: Abundis García Miriam Fabiola López Esparza Víctor Adrián]]>
Presentación de: Abundis García Miriam Fabiola López Esparza Víctor Adrián]]> Fri, 08 Feb 2013 00:58:59 GMT https://es.slideshare.net/slideshow/productos-fermentados/16415601 gallorocky@slideshare.net(gallorocky) Productos Fermentados gallorocky Presentación de: Abundis García Miriam Fabiola López Esparza Víctor Adrián <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/productosfermentados-130208005859-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentación de: Abundis García Miriam Fabiola López Esparza Víctor Adrián
from Gallo Rocky
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]]> Fri, 08 Feb 2013 00:29:53 GMT https://es.slideshare.net/slideshow/gomasy-jaleas/16415242 gallorocky@slideshare.net(gallorocky) Confitería [Gomas y Jaleas] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gomasyjaleas-130208002953-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 814 2 https://cdn.slidesharecdn.com/ss_thumbnails/gomasyjaleas-130208002953-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Fabricación de Pay a Nivel Industrial https://es.slideshare.net/slideshow/fabricacin-de-pay-a-nivel-industrial/16349381 fabricacindepays-130204165650-phpapp02
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]]> Mon, 04 Feb 2013 16:56:50 GMT https://es.slideshare.net/slideshow/fabricacin-de-pay-a-nivel-industrial/16349381 gallorocky@slideshare.net(gallorocky) Fabricación de Pay a Nivel Industrial gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fabricacindepays-130204165650-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Mon, 04 Feb 2013 15:41:17 GMT https://es.slideshare.net/slideshow/biorreactores/16348626 gallorocky@slideshare.net(gallorocky) Biotecnología Alimentaria [Biorreactores] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/biorreactores-130204154117-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Sat, 02 Feb 2013 17:26:07 GMT https://es.slideshare.net/slideshow/fabricacin-de-mermelada/16314327 gallorocky@slideshare.net(gallorocky) Fabricación de Mermelada gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mermelada-130202172607-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Tue, 22 Jan 2013 21:32:21 GMT https://es.slideshare.net/gallorocky/diseo-de-plantas-24-salchicha-de-pollo-a-la-pibil gallorocky@slideshare.net(gallorocky) Diseño de Plantas [Planta de Embutidos "Salchichas" 2/4] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/diseoplantas2-130122213221-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 1040 2 https://cdn.slidesharecdn.com/ss_thumbnails/diseoplantas2-130122213221-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Blanco http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Fisicoquímica de los Alimentos [Coloides] https://es.slideshare.net/gallorocky/fisicoqumica-de-los-alimentos-coloides coloidesprevio-130121003501-phpapp02
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]]> Mon, 21 Jan 2013 00:35:01 GMT https://es.slideshare.net/gallorocky/fisicoqumica-de-los-alimentos-coloides gallorocky@slideshare.net(gallorocky) Fisicoquímica de los Alimentos [Coloides] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/coloidesprevio-130121003501-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Mon, 21 Jan 2013 00:07:24 GMT https://es.slideshare.net/slideshow/conceptos-de-procesos-de-separcin-diseo-de-procesos-de-separacin/16091033 gallorocky@slideshare.net(gallorocky) Conceptos [Diseño de Procesos de Separación] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/unidad1-130121000724-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 1772 2 https://cdn.slidesharecdn.com/ss_thumbnails/unidad1-130121000724-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Blanco http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Alérgenos en Alimentos [Proteínas de Soya y Trigo] https://es.slideshare.net/slideshow/alrgenos-en-alimentos/15596298 alrgenosenalimentosvictor-121211165001-phpapp02
López Esparza Víctor Adrián]]>
López Esparza Víctor Adrián]]> Tue, 11 Dec 2012 16:50:01 GMT https://es.slideshare.net/slideshow/alrgenos-en-alimentos/15596298 gallorocky@slideshare.net(gallorocky) Alérgenos en Alimentos [Proteínas de Soya y Trigo] gallorocky López Esparza Víctor Adrián <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/alrgenosenalimentosvictor-121211165001-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> López Esparza Víctor Adrián
from Gallo Rocky
]]> 542 2 https://cdn.slidesharecdn.com/ss_thumbnails/alrgenosenalimentosvictor-121211165001-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Blanco http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Laboratorio de Métodos Cuantitativos [Valoraciones potenciométricas de compuestos que forman precipitados] https://es.slideshare.net/slideshow/valoraciones-pot-de-compuestos-prec1/13553876 valoracionespotdecompuestosprec-1-120705111456-phpapp02
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]]> Thu, 05 Jul 2012 11:14:53 GMT https://es.slideshare.net/slideshow/valoraciones-pot-de-compuestos-prec1/13553876 gallorocky@slideshare.net(gallorocky) Laboratorio de Métodos Cuantitativos [Valoraciones potenciométricas de compuestos que forman precipitados] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/valoracionespotdecompuestosprec-1-120705111456-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
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]]> Thu, 05 Jul 2012 11:05:49 GMT https://es.slideshare.net/gallorocky/mercadotecniaultimoproyectopersonal gallorocky@slideshare.net(gallorocky) Mercadotecnia [Pan al Vapor] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mercadotecniaultimoproyectopersonal-120705110551-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 139 2 https://cdn.slidesharecdn.com/ss_thumbnails/mercadotecniaultimoproyectopersonal-120705110551-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Fisiología de la Nutrición [Determinación de Pesticidas] https://es.slideshare.net/slideshow/fisiologa-de-la-nutricin-prctica-de-paratin/13433613 pa-ra-ra-ra-rarara-ra-ration-120624004439-phpapp01
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]]> Sun, 24 Jun 2012 00:44:36 GMT https://es.slideshare.net/slideshow/fisiologa-de-la-nutricin-prctica-de-paratin/13433613 gallorocky@slideshare.net(gallorocky) Fisiología de la Nutrición [Determinación de Pesticidas] gallorocky <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/pa-ra-ra-ra-rarara-ra-ration-120624004439-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Gallo Rocky
]]> 344 2 https://cdn.slidesharecdn.com/ss_thumbnails/pa-ra-ra-ra-rarara-ra-ration-120624004439-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-gallorocky-48x48.jpg?cb=1657132293 facebook.com/victor.esparza2 https://cdn.slidesharecdn.com/ss_thumbnails/liofilizacin2-130501214242-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/liofilizacin-tecnologa-frigorfica/20377204 Liofilización &quot;Tecnolo... https://cdn.slidesharecdn.com/ss_thumbnails/envyemb-130413185505-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/envases-y-embalajes-introduccin/18757942 Envases y Embalajes [I... https://cdn.slidesharecdn.com/ss_thumbnails/presentacionparaformulacion-130413175546-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/formulacin-y-evaluacin-de-proyectos-salchicha-pollo-13/18755878 Formulación y Evaluaci...