/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: islamshahidbd https://cdn.slidesharecdn.com/profile-photo-islamshahidbd-48x48.jpg?cb=1701639909 SUMMARY of EXPERTISE Beverages, Product and Process Development, Product Formulations, Food Preservation Techniques, Food Microbiology, Food Chemistry, Production Management, Sensory Analysis, Dairy, HACCP, Food Safety and Quality, and Hydrocolloids SKILLS: Advanced Food Safety (level-4) - Royal Society of Public Health, UK, HACCP (intermediate) -Royal Society of Public Health, UK, , EHS, COSHH, Risk Assessments, PUWER, ZERO access, LOTO, IOSH (workplace safety), ISO, Project Management, Market Research, EU legislation and Documentations of SOP, WI and Work Aid Objectives: To explore and engage myself in the area of new products, claims and process research especially to bring innovat...