ºÝºÝߣshows by User: jeevanmashai / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: jeevanmashai / Wed, 27 Nov 2024 15:48:22 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: jeevanmashai Clinical Research Designs for Traditional Medical Systems.pptx /slideshow/clinical-research-designs-for-traditional-medical-systems-pptx/273651056 clinicalresearchdesignsfortraditionalmedicalsystems-241127154822-10d6d42c
Clinical Research designs for traditional medicines]]>

Clinical Research designs for traditional medicines]]>
Wed, 27 Nov 2024 15:48:22 GMT /slideshow/clinical-research-designs-for-traditional-medical-systems-pptx/273651056 jeevanmashai@slideshare.net(jeevanmashai) Clinical Research Designs for Traditional Medical Systems.pptx jeevanmashai Clinical Research designs for traditional medicines <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/clinicalresearchdesignsfortraditionalmedicalsystems-241127154822-10d6d42c-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Clinical Research designs for traditional medicines
Clinical Research Designs for Traditional Medical Systems.pptx from Sreejith Sreekumar
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Research in Ayurveda-Today and Beyond.pptx /slideshow/research-in-ayurveda-today-and-beyond-pptx/273650995 researchinayurveda-todayandbeyond-241127154414-59763070
Ministry of Ayush is conducting the world’s first multicenter phase III clinical trial examining the efficacy of Ayurveda in the treatment of Rheumatoid Arthritis, said a release issued by the Ministry on Wednesday.Based on a primary review of CTRI data base- Till 2017 a total of208 Ayurveda clinical observational studies have been registered. Post 2018 an average of 122 observational studies are registered yearly ]]>

Ministry of Ayush is conducting the world’s first multicenter phase III clinical trial examining the efficacy of Ayurveda in the treatment of Rheumatoid Arthritis, said a release issued by the Ministry on Wednesday.Based on a primary review of CTRI data base- Till 2017 a total of208 Ayurveda clinical observational studies have been registered. Post 2018 an average of 122 observational studies are registered yearly ]]>
Wed, 27 Nov 2024 15:44:14 GMT /slideshow/research-in-ayurveda-today-and-beyond-pptx/273650995 jeevanmashai@slideshare.net(jeevanmashai) Research in Ayurveda-Today and Beyond.pptx jeevanmashai Ministry of Ayush is conducting the world’s first multicenter phase III clinical trial examining the efficacy of Ayurveda in the treatment of Rheumatoid Arthritis, said a release issued by the Ministry on Wednesday.Based on a primary review of CTRI data base- Till 2017 a total of208 Ayurveda clinical observational studies have been registered. Post 2018 an average of 122 observational studies are registered yearly <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/researchinayurveda-todayandbeyond-241127154414-59763070-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Ministry of Ayush is conducting the world’s first multicenter phase III clinical trial examining the efficacy of Ayurveda in the treatment of Rheumatoid Arthritis, said a release issued by the Ministry on Wednesday.Based on a primary review of CTRI data base- Till 2017 a total of208 Ayurveda clinical observational studies have been registered. Post 2018 an average of 122 observational studies are registered yearly
Research in Ayurveda-Today and Beyond.pptx from Sreejith Sreekumar
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Ayurveda as Nutritional Science copy.pptx /slideshow/ayurveda-as-nutritional-science-copy-pptx/273650931 ayurvedaasnutritionalsciencecopy-241127154006-acd4d1c0
Joshi et.al. hypothesize that the possible combinations of rasa in Ayurveda probably correlate with specific enzyme active sites in the body. They speculate that the number of distinguishable tastes formed by the permutation-combination of the six tastes is more than enough to distinguish the molecular shapes binding to all enzyme active sites in the body. However, in 1993, Shallenberger rejected the role of taste in any enzymatic reaction because he says that unlike in enzyme reaction there is no change in the substrate during taste perception. Palmer looks at taste as a chemical inducer of signal transduction by binding to G-protein-coupled receptors (GPCRS) and proposes taste signal-ing as an amenable tool to the methods of pharmacology. A review by Rath etal. on the scientific basis of rasa discusses the importance of structure–function relationship of chemicals but stops short of correlating it with rasas.  ]]>

Joshi et.al. hypothesize that the possible combinations of rasa in Ayurveda probably correlate with specific enzyme active sites in the body. They speculate that the number of distinguishable tastes formed by the permutation-combination of the six tastes is more than enough to distinguish the molecular shapes binding to all enzyme active sites in the body. However, in 1993, Shallenberger rejected the role of taste in any enzymatic reaction because he says that unlike in enzyme reaction there is no change in the substrate during taste perception. Palmer looks at taste as a chemical inducer of signal transduction by binding to G-protein-coupled receptors (GPCRS) and proposes taste signal-ing as an amenable tool to the methods of pharmacology. A review by Rath etal. on the scientific basis of rasa discusses the importance of structure–function relationship of chemicals but stops short of correlating it with rasas.  ]]>
Wed, 27 Nov 2024 15:40:06 GMT /slideshow/ayurveda-as-nutritional-science-copy-pptx/273650931 jeevanmashai@slideshare.net(jeevanmashai) Ayurveda as Nutritional Science copy.pptx jeevanmashai Joshi et.al. hypothesize that the possible combinations of rasa in Ayurveda probably correlate with specific enzyme active sites in the body. They speculate that the number of distinguishable tastes formed by the permutation-combination of the six tastes is more than enough to distinguish the molecular shapes binding to all enzyme active sites in the body. However, in 1993, Shallenberger rejected the role of taste in any enzymatic reaction because he says that unlike in enzyme reaction there is no change in the substrate during taste perception. Palmer looks at taste as a chemical inducer of signal transduction by binding to G-protein-coupled receptors (GPCRS) and proposes taste signal-ing as an amenable tool to the methods of pharmacology. A review by Rath etal. on the scientific basis of rasa discusses the importance of structure–function relationship of chemicals but stops short of correlating it with rasas.  <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ayurvedaasnutritionalsciencecopy-241127154006-acd4d1c0-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Joshi et.al. hypothesize that the possible combinations of rasa in Ayurveda probably correlate with specific enzyme active sites in the body. They speculate that the number of distinguishable tastes formed by the permutation-combination of the six tastes is more than enough to distinguish the molecular shapes binding to all enzyme active sites in the body. However, in 1993, Shallenberger rejected the role of taste in any enzymatic reaction because he says that unlike in enzyme reaction there is no change in the substrate during taste perception. Palmer looks at taste as a chemical inducer of signal transduction by binding to G-protein-coupled receptors (GPCRS) and proposes taste signal-ing as an amenable tool to the methods of pharmacology. A review by Rath etal. on the scientific basis of rasa discusses the importance of structure–function relationship of chemicals but stops short of correlating it with rasas. 
Ayurveda as Nutritional Science copy.pptx from Sreejith Sreekumar
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