ºİºİߣshows by User: joelfsb / http://www.slideshare.net/images/logo.gif ºİºİߣshows by User: joelfsb / Sat, 15 Dec 2018 16:56:48 GMT ºİºİߣShare feed for ºİºİߣshows by User: joelfsb Fusion no es mala palabra! https://es.slideshare.net/slideshow/fusion-no-es-mala-palabra/125957741 joelserracmtradicion-181215165648
Las tradiciones importan, pero no deberían impedirnos experimentar. Fusion no es mala palabra!]]>

Las tradiciones importan, pero no deberían impedirnos experimentar. Fusion no es mala palabra!]]>
Sat, 15 Dec 2018 16:56:48 GMT https://es.slideshare.net/slideshow/fusion-no-es-mala-palabra/125957741 joelfsb@slideshare.net(joelfsb) Fusion no es mala palabra! joelfsb Las tradiciones importan, pero no deberían impedirnos experimentar. Fusion no es mala palabra! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/joelserracmtradicion-181215165648-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Las tradiciones importan, pero no deberían impedirnos experimentar. Fusion no es mala palabra!
from Joel Serra Bevin
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Papalosophy. Trends 2018. /slideshow/papalosophy-trends-2018-86365846/86365846 papalosophy-180118182700
Food Trends 2018. What, where, how, with whom & why we’re cooking & eating. A man (wiser than me) once said: “Never make predictions, especially about the future.â€]]>

Food Trends 2018. What, where, how, with whom & why we’re cooking & eating. A man (wiser than me) once said: “Never make predictions, especially about the future.â€]]>
Thu, 18 Jan 2018 18:27:00 GMT /slideshow/papalosophy-trends-2018-86365846/86365846 joelfsb@slideshare.net(joelfsb) Papalosophy. Trends 2018. joelfsb Food Trends 2018. What, where, how, with whom & why we’re cooking & eating. A man (wiser than me) once said: “Never make predictions, especially about the future.†<img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/papalosophy-180118182700-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Food Trends 2018. What, where, how, with whom &amp; why we’re cooking &amp; eating. A man (wiser than me) once said: “Never make predictions, especially about the future.â€
Papalosophy. Trends 2018. from Joel Serra Bevin
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The Future Chef /slideshow/the-future-chef/69757322 papalosophy-161202111301
- 'Chef' doesn't mean that you're the best cook, it simply means 'boss.' (Tom Colicchio). - The chef is the ultimate artist playing on all the senses - sight, smell, touch, sound and TASTE. - Being a chef today is being a rockstar, but the traditional path involves low wages, long hours and mundane tasks. - But in a democratized industry (with platforms like EatWith, VizEat, Feastly and more), self-taught cooks are fast-tracking their rise from cook to chef. - For chefs today, being the best in the kitchen is not enough. - Chefs must be original, touchable, tasteable, and inspiring. They must find a way of sharing their art with people all around the world, not just with people with a seat at the table. - BECAUSE FOOD IS NOT WHAT YOU COOK, BUT ABOUT WHAT YOU MAKE OTHERS TASTE.]]>

- 'Chef' doesn't mean that you're the best cook, it simply means 'boss.' (Tom Colicchio). - The chef is the ultimate artist playing on all the senses - sight, smell, touch, sound and TASTE. - Being a chef today is being a rockstar, but the traditional path involves low wages, long hours and mundane tasks. - But in a democratized industry (with platforms like EatWith, VizEat, Feastly and more), self-taught cooks are fast-tracking their rise from cook to chef. - For chefs today, being the best in the kitchen is not enough. - Chefs must be original, touchable, tasteable, and inspiring. They must find a way of sharing their art with people all around the world, not just with people with a seat at the table. - BECAUSE FOOD IS NOT WHAT YOU COOK, BUT ABOUT WHAT YOU MAKE OTHERS TASTE.]]>
Fri, 02 Dec 2016 11:13:01 GMT /slideshow/the-future-chef/69757322 joelfsb@slideshare.net(joelfsb) The Future Chef joelfsb - 'Chef' doesn't mean that you're the best cook, it simply means 'boss.' (Tom Colicchio). - The chef is the ultimate artist playing on all the senses - sight, smell, touch, sound and TASTE. - Being a chef today is being a rockstar, but the traditional path involves low wages, long hours and mundane tasks. - But in a democratized industry (with platforms like EatWith, VizEat, Feastly and more), self-taught cooks are fast-tracking their rise from cook to chef. - For chefs today, being the best in the kitchen is not enough. - Chefs must be original, touchable, tasteable, and inspiring. They must find a way of sharing their art with people all around the world, not just with people with a seat at the table. - BECAUSE FOOD IS NOT WHAT YOU COOK, BUT ABOUT WHAT YOU MAKE OTHERS TASTE. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/papalosophy-161202111301-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> - &#39;Chef&#39; doesn&#39;t mean that you&#39;re the best cook, it simply means &#39;boss.&#39; (Tom Colicchio). - The chef is the ultimate artist playing on all the senses - sight, smell, touch, sound and TASTE. - Being a chef today is being a rockstar, but the traditional path involves low wages, long hours and mundane tasks. - But in a democratized industry (with platforms like EatWith, VizEat, Feastly and more), self-taught cooks are fast-tracking their rise from cook to chef. - For chefs today, being the best in the kitchen is not enough. - Chefs must be original, touchable, tasteable, and inspiring. They must find a way of sharing their art with people all around the world, not just with people with a seat at the table. - BECAUSE FOOD IS NOT WHAT YOU COOK, BUT ABOUT WHAT YOU MAKE OTHERS TASTE.
The Future Chef from Joel Serra Bevin
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Google Food & Search Trends 2016 /slideshow/google-food-search-trends-2016/62806894 foodtrends-2016-160607112354
Food trends don't start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy & hip curve. "How to make kimchi" "Health benefits of turmeric" "Bacon ice-cream recipe" "Is coconut water a scam". #RIPkale]]>

Food trends don't start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy & hip curve. "How to make kimchi" "Health benefits of turmeric" "Bacon ice-cream recipe" "Is coconut water a scam". #RIPkale]]>
Tue, 07 Jun 2016 11:23:54 GMT /slideshow/google-food-search-trends-2016/62806894 joelfsb@slideshare.net(joelfsb) Google Food & Search Trends 2016 joelfsb Food trends don't start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy & hip curve. "How to make kimchi" "Health benefits of turmeric" "Bacon ice-cream recipe" "Is coconut water a scam". #RIPkale <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodtrends-2016-160607112354-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Food trends don&#39;t start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy &amp; hip curve. &quot;How to make kimchi&quot; &quot;Health benefits of turmeric&quot; &quot;Bacon ice-cream recipe&quot; &quot;Is coconut water a scam&quot;. #RIPkale
Google Food & Search Trends 2016 from Joel Serra Bevin
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ShaRevolution: Overview of Players of the Collaborative Economy /slideshow/sharevolution-overview-of-players-of-the-collaborative-economy-55004133/55004133 elisavaretail2henglishoctubre2015-151111171028-lva1-app6891
The ultimate guide to the collaborative economy by Cristobal Gracia of Ouishare.net • What is the Collaborative Economy? • Business models of the Collaborative Economy? • Activity • Key factors of these platforms • What are companies doing? • Challenges and conclusions ]]>

The ultimate guide to the collaborative economy by Cristobal Gracia of Ouishare.net • What is the Collaborative Economy? • Business models of the Collaborative Economy? • Activity • Key factors of these platforms • What are companies doing? • Challenges and conclusions ]]>
Wed, 11 Nov 2015 17:10:28 GMT /slideshow/sharevolution-overview-of-players-of-the-collaborative-economy-55004133/55004133 joelfsb@slideshare.net(joelfsb) ShaRevolution: Overview of Players of the Collaborative Economy joelfsb The ultimate guide to the collaborative economy by Cristobal Gracia of Ouishare.net • What is the Collaborative Economy? • Business models of the Collaborative Economy? • Activity • Key factors of these platforms • What are companies doing? • Challenges and conclusions <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/elisavaretail2henglishoctubre2015-151111171028-lva1-app6891-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The ultimate guide to the collaborative economy by Cristobal Gracia of Ouishare.net • What is the Collaborative Economy? • Business models of the Collaborative Economy? • Activity • Key factors of these platforms • What are companies doing? • Challenges and conclusions
ShaRevolution: Overview of Players of the Collaborative Economy from Joel Serra Bevin
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EatWith - 12 months after setting the table... /slideshow/eatwith/32487881 info-pdf-140319074725-phpapp01
We started setting the table 12 months ago and the dinner that came was delicious...check out EatWith over the last 12 months and stay tuned for the next course!]]>

We started setting the table 12 months ago and the dinner that came was delicious...check out EatWith over the last 12 months and stay tuned for the next course!]]>
Wed, 19 Mar 2014 07:47:25 GMT /slideshow/eatwith/32487881 joelfsb@slideshare.net(joelfsb) EatWith - 12 months after setting the table... joelfsb We started setting the table 12 months ago and the dinner that came was delicious...check out EatWith over the last 12 months and stay tuned for the next course! <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/info-pdf-140319074725-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> We started setting the table 12 months ago and the dinner that came was delicious...check out EatWith over the last 12 months and stay tuned for the next course!
EatWith - 12 months after setting the table... from Joel Serra Bevin
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Let the EatWith Cake - Satisfying a Hungry Global Community /slideshow/geneva-lift-conference/30932063 geneva-liftconference-140207003305-phpapp01
EatWith is an online platform that connects passionate home cooks with foodie travelers looking for an authentic experience. Step inside the home of a local, let them cook dinner for you and share the evening with them and other locals/travelers and you will leave with a lasting memory. As EatWith scales into a global community, one of the key challenges is to maintain the integrity of this hyper-local experience and this presentation looks at how we are doing this in 2014.]]>

EatWith is an online platform that connects passionate home cooks with foodie travelers looking for an authentic experience. Step inside the home of a local, let them cook dinner for you and share the evening with them and other locals/travelers and you will leave with a lasting memory. As EatWith scales into a global community, one of the key challenges is to maintain the integrity of this hyper-local experience and this presentation looks at how we are doing this in 2014.]]>
Fri, 07 Feb 2014 00:33:05 GMT /slideshow/geneva-lift-conference/30932063 joelfsb@slideshare.net(joelfsb) Let the EatWith Cake - Satisfying a Hungry Global Community joelfsb EatWith is an online platform that connects passionate home cooks with foodie travelers looking for an authentic experience. Step inside the home of a local, let them cook dinner for you and share the evening with them and other locals/travelers and you will leave with a lasting memory. As EatWith scales into a global community, one of the key challenges is to maintain the integrity of this hyper-local experience and this presentation looks at how we are doing this in 2014. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/geneva-liftconference-140207003305-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> EatWith is an online platform that connects passionate home cooks with foodie travelers looking for an authentic experience. Step inside the home of a local, let them cook dinner for you and share the evening with them and other locals/travelers and you will leave with a lasting memory. As EatWith scales into a global community, one of the key challenges is to maintain the integrity of this hyper-local experience and this presentation looks at how we are doing this in 2014.
Let the EatWith Cake - Satisfying a Hungry Global Community from Joel Serra Bevin
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The Global Skills Convergence /slideshow/the-global-skills-convergence/15342863 theglobalskillsconvergence-121125180928-phpapp01
Issues and ideas for the management of an international workforce.]]>

Issues and ideas for the management of an international workforce.]]>
Sun, 25 Nov 2012 18:09:27 GMT /slideshow/the-global-skills-convergence/15342863 joelfsb@slideshare.net(joelfsb) The Global Skills Convergence joelfsb Issues and ideas for the management of an international workforce. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/theglobalskillsconvergence-121125180928-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Issues and ideas for the management of an international workforce.
The Global Skills Convergence from Joel Serra Bevin
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A comparative analysis of spatial segregation in three global cities: Barcelona, London and Melbourne /slideshow/thesis-jfsb-27-june-2011/15342735 thesisjfsb27june2011-121125180201-phpapp02
Diversity is an inherent characteristic of global cities and is likely to intensify in the future as globalization spurs complex migration flows. Spatial segregation, as measured by the dissimilarity index, is calculated and analysed in three global cities: Barcelona, London and Melbourne. Understanding its formation and representation is crucial in order to achieve both migrant integration and host society acceptance.]]>

Diversity is an inherent characteristic of global cities and is likely to intensify in the future as globalization spurs complex migration flows. Spatial segregation, as measured by the dissimilarity index, is calculated and analysed in three global cities: Barcelona, London and Melbourne. Understanding its formation and representation is crucial in order to achieve both migrant integration and host society acceptance.]]>
Sun, 25 Nov 2012 18:01:58 GMT /slideshow/thesis-jfsb-27-june-2011/15342735 joelfsb@slideshare.net(joelfsb) A comparative analysis of spatial segregation in three global cities: Barcelona, London and Melbourne joelfsb Diversity is an inherent characteristic of global cities and is likely to intensify in the future as globalization spurs complex migration flows. Spatial segregation, as measured by the dissimilarity index, is calculated and analysed in three global cities: Barcelona, London and Melbourne. Understanding its formation and representation is crucial in order to achieve both migrant integration and host society acceptance. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thesisjfsb27june2011-121125180201-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Diversity is an inherent characteristic of global cities and is likely to intensify in the future as globalization spurs complex migration flows. Spatial segregation, as measured by the dissimilarity index, is calculated and analysed in three global cities: Barcelona, London and Melbourne. Understanding its formation and representation is crucial in order to achieve both migrant integration and host society acceptance.
A comparative analysis of spatial segregation in three global cities: Barcelona, London and Melbourne from Joel Serra Bevin
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The Demographic Impact of Changing Lifecycles /joelfsb/the-demographic-impact-of-changing-lifecycles japanpresentationforpdf-101213234558-phpapp02
As life]]>

As life]]>
Mon, 13 Dec 2010 23:45:55 GMT /joelfsb/the-demographic-impact-of-changing-lifecycles joelfsb@slideshare.net(joelfsb) The Demographic Impact of Changing Lifecycles joelfsb As life <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/japanpresentationforpdf-101213234558-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> As life
The Demographic Impact of Changing Lifecycles from Joel Serra Bevin
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https://cdn.slidesharecdn.com/profile-photo-joelfsb-48x48.jpg?cb=1605700242 A food creative in and out of the kitchen with a business card that simply reads 'Chef Hunter'. With a strategy consulting background in economics and demographics combined with a lifelong passion for food and its power to unite - I am driven to make the world eat better and together. Startups, creating communities, brand curation and other creative projects are my game where I blend professional experience with an entrepreneurial spirit and a scrappy 'whatever it takes' attitude to make things happen. I am: CHEF I create original food experiences around Barcelona and the world. Having worked on launching secret supperclubs, spectacular popup tours, outdoor foraging adventures and cu... www.papalosophy.com https://cdn.slidesharecdn.com/ss_thumbnails/joelserracmtradicion-181215165648-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/fusion-no-es-mala-palabra/125957741 Fusion no es mala pala... https://cdn.slidesharecdn.com/ss_thumbnails/papalosophy-180118182700-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/papalosophy-trends-2018-86365846/86365846 Papalosophy. Trends 2018. https://cdn.slidesharecdn.com/ss_thumbnails/papalosophy-161202111301-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-future-chef/69757322 The Future Chef