ºÝºÝߣshows by User: jpberge / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: jpberge / Thu, 15 May 2014 03:06:32 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: jpberge How to upgrade sensory potential of salmon by-product hydrolysates used as high quality source protein ? /slideshow/kouakou-2011/34710552 mmmhu52qwatbnfddwfwk-140515030632-phpapp02
Adding sugar during proteolysis of salmon by-products strongly modify the sensory perception Conference given during WEFTA 2011 in Gothenburg (Sweden) ]]>
Adding sugar during proteolysis of salmon by-products strongly modify the sensory perception Conference given during WEFTA 2011 in Gothenburg (Sweden) ]]> Thu, 15 May 2014 03:06:32 GMT /slideshow/kouakou-2011/34710552 jpberge@slideshare.net(jpberge) How to upgrade sensory potential of salmon by-product hydrolysates used as high quality source protein ? jpberge Adding sugar during proteolysis of salmon by-products strongly modify the sensory perception Conference given during WEFTA 2011 in Gothenburg (Sweden) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mmmhu52qwatbnfddwfwk-140515030632-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Adding sugar during proteolysis of salmon by-products strongly modify the sensory perception Conference given during WEFTA 2011 in Gothenburg (Sweden)
How to upgrade sensory potential of salmon by-product hydrolysates used as high quality source protein ? from Jean-Pascal Berg辿
]]> 1258 2 https://cdn.slidesharecdn.com/ss_thumbnails/mmmhu52qwatbnfddwfwk-140515030632-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Identification of key factors and sticking points for fish by-products up-grading: Comparison between French and Spanish situations /slideshow/wefta2013/28150501 wefta2013-131112042422-phpapp01
Conference given during the WEFTA 2013 in Tromsoe]]>
Conference given during the WEFTA 2013 in Tromsoe]]> Tue, 12 Nov 2013 04:24:22 GMT /slideshow/wefta2013/28150501 jpberge@slideshare.net(jpberge) Identification of key factors and sticking points for fish by-products up-grading: Comparison between French and Spanish situations jpberge Conference given during the WEFTA 2013 in Tromsoe <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/wefta2013-131112042422-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Conference given during the WEFTA 2013 in Tromsoe
Identification of key factors and sticking points for fish by-products up-grading: Comparison between French and Spanish situations from Jean-Pascal Berg辿
]]> 759 5 https://cdn.slidesharecdn.com/ss_thumbnails/wefta2013-131112042422-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Large scale upgrading strategy /slideshow/large-scale-upgrading-strategy/16603732 largescaleupgradingstrategy-130218083845-phpapp01
Presentation given at the SPC/IFREMER seminar on fish waste utilization (Noumea, June 2012)]]>
Presentation given at the SPC/IFREMER seminar on fish waste utilization (Noumea, June 2012)]]> Mon, 18 Feb 2013 08:38:45 GMT /slideshow/large-scale-upgrading-strategy/16603732 jpberge@slideshare.net(jpberge) Large scale upgrading strategy jpberge Presentation given at the SPC/IFREMER seminar on fish waste utilization (Noumea, June 2012) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/largescaleupgradingstrategy-130218083845-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation given at the SPC/IFREMER seminar on fish waste utilization (Noumea, June 2012)
Large scale upgrading strategy from Jean-Pascal Berg辿
]]> 235 2 https://cdn.slidesharecdn.com/ss_thumbnails/largescaleupgradingstrategy-130218083845-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Everything is good is fish /slideshow/everything-is-good-is-fish/16603287 everythingisgoodisfish-130218081153-phpapp02
Presentation given as an invited speaker during the Total Food - Sustainability of the Agri-Food Chain congress (Norwich April 2009)]]>
Presentation given as an invited speaker during the Total Food - Sustainability of the Agri-Food Chain congress (Norwich April 2009)]]> Mon, 18 Feb 2013 08:11:52 GMT /slideshow/everything-is-good-is-fish/16603287 jpberge@slideshare.net(jpberge) Everything is good is fish jpberge Presentation given as an invited speaker during the Total Food - Sustainability of the Agri-Food Chain congress (Norwich April 2009) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/everythingisgoodisfish-130218081153-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation given as an invited speaker during the Total Food - Sustainability of the Agri-Food Chain congress (Norwich April 2009)
Everything is good is fish from Jean-Pascal Berg辿
]]> 228 3 https://cdn.slidesharecdn.com/ss_thumbnails/everythingisgoodisfish-130218081153-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Aromatic upgrading of marine by products /slideshow/aromatic-upgrading-of-marine-by-products/16603160 aromaticupgradingofmarineby-products-130218080338-phpapp02
Conference given a the WEFTA meeting in Florence (Italy, september 2008)]]>
Conference given a the WEFTA meeting in Florence (Italy, september 2008)]]> Mon, 18 Feb 2013 08:03:38 GMT /slideshow/aromatic-upgrading-of-marine-by-products/16603160 jpberge@slideshare.net(jpberge) Aromatic upgrading of marine by products jpberge Conference given a the WEFTA meeting in Florence (Italy, september 2008) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/aromaticupgradingofmarineby-products-130218080338-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Conference given a the WEFTA meeting in Florence (Italy, september 2008)
Aromatic upgrading of marine by products from Jean-Pascal Berg辿
]]> 688 4 https://cdn.slidesharecdn.com/ss_thumbnails/aromaticupgradingofmarineby-products-130218080338-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 From waste to product /slideshow/from-waste-to-product/16602380 fromwastetoproduct-130218072006-phpapp01
Presentation given as invited speaker during the FAO meeting on fish technology (November 2008, Agadir,, Morocco)]]>
Presentation given as invited speaker during the FAO meeting on fish technology (November 2008, Agadir,, Morocco)]]> Mon, 18 Feb 2013 07:20:06 GMT /slideshow/from-waste-to-product/16602380 jpberge@slideshare.net(jpberge) From waste to product jpberge Presentation given as invited speaker during the FAO meeting on fish technology (November 2008, Agadir,, Morocco) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fromwastetoproduct-130218072006-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation given as invited speaker during the FAO meeting on fish technology (November 2008, Agadir,, Morocco)
From waste to product from Jean-Pascal Berg辿
]]> 306 2 https://cdn.slidesharecdn.com/ss_thumbnails/fromwastetoproduct-130218072006-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 By products what's up /slideshow/by-products-whats-up/16602196 by-productswhatsup-130218070933-phpapp01
A French perspective to marine waste and valorisation. Presentation given in Nutramara conference (25/04/2012, Dublin, Irland)]]>
A French perspective to marine waste and valorisation. Presentation given in Nutramara conference (25/04/2012, Dublin, Irland)]]> Mon, 18 Feb 2013 07:09:33 GMT /slideshow/by-products-whats-up/16602196 jpberge@slideshare.net(jpberge) By products what's up jpberge A French perspective to marine waste and valorisation. Presentation given in Nutramara conference (25/04/2012, Dublin, Irland) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/by-productswhatsup-130218070933-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A French perspective to marine waste and valorisation. Presentation given in Nutramara conference (25/04/2012, Dublin, Irland)
By products what's up from Jean-Pascal Berg辿
]]> 246 3 https://cdn.slidesharecdn.com/ss_thumbnails/by-productswhatsup-130218070933-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-jpberge-48x48.jpg?cb=1575457635 Marine Biomass Processing Biotechnology / Biorefinery / Bioprocess www.idmer.com https://cdn.slidesharecdn.com/ss_thumbnails/mmmhu52qwatbnfddwfwk-140515030632-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/kouakou-2011/34710552 How to upgrade sensory... https://cdn.slidesharecdn.com/ss_thumbnails/wefta2013-131112042422-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/wefta2013/28150501 Identification of key ... https://cdn.slidesharecdn.com/ss_thumbnails/largescaleupgradingstrategy-130218083845-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/large-scale-upgrading-strategy/16603732 Large scale upgrading ...