ݺߣshows by User: juani_gr / http://www.slideshare.net/images/logo.gif ݺߣshows by User: juani_gr / Fri, 05 Apr 2013 12:18:27 GMT ݺߣShare feed for ݺߣshows by User: juani_gr Kaltur Premium EVOO /slideshow/evoo-premium-en/18247507 evoopremiumen-130405121827-phpapp02
Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.]]>
Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.]]> Fri, 05 Apr 2013 12:18:27 GMT /slideshow/evoo-premium-en/18247507 juani_gr@slideshare.net(juani_gr) Kaltur Premium EVOO juani_gr Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/evoopremiumen-130405121827-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.
Kaltur Premium EVOO from Juan Ignacio L坦pez Mart鱈nez
]]> 308 2 https://cdn.slidesharecdn.com/ss_thumbnails/evoopremiumen-130405121827-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Blanco http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-juani_gr-48x48.jpg?cb=1557219828 I help the family business (olives harvesting) to get into the next maturity level which is the internationalization process of creating the exportation brand KALTUR to sell olive oils from our area. We know the products because the family has proudly worked in the grooves for generations, and now it is time for me to sum effort in order to promote the consumption of olive oils by creating international business relationships with import and distribution companies all around the world. I have experience in the food industry (FMCG and PCG) and international trading and has summed up it with the knowledge in logistics, IT, financial administration and supplies chain management I gained i... http://kalturoil.com