/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: jubileetoperis7 https://cdn.slidesharecdn.com/profile-photo-jubileetoperis7-48x48.jpg?cb=1700089432 1. Fulfill production requirements in Brew house and Cellars as per production plan. 2. Brewing operations, activities and machineries. 3. Administration Duties 4. Staff training and Development 5. General management. 6. Conduct Internal/Interbrewery Audits such as ISO 9001 and Labstar Systems 7. Interpretation of Analytical results. and giving support to Quality Control Manager as the Assistant 9. Support/Execution of Total Productive Management (TPM)