�ݺ�ߣshows by User: jupitermachan8990

�ݺ�ߣshows by User: jupitermachan8990 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: jupitermachan8990 / Mon, 13 Aug 2018 17:58:50 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: jupitermachan8990 Vegetable grafting /slideshow/vegetable-grafting-109714095/109714095 vegetablegrafting-180813175850
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss. ]]>
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss. ]]> Mon, 13 Aug 2018 17:58:50 GMT /slideshow/vegetable-grafting-109714095/109714095 jupitermachan8990@slideshare.net(jupitermachan8990) Vegetable grafting jupitermachan8990 Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vegetablegrafting-180813175850-thumbnail.jpg?width=120&height=120&fit=bounds" /> Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.

Vegetable grafting from Waikhom Jupiter Singh, Annamalai University

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0 Botanical description of species Radish /slideshow/botanical-description-of-species-radish/99592611 radish-180530184546
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. ]]>
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. ]]> Wed, 30 May 2018 18:45:46 GMT /slideshow/botanical-description-of-species-radish/99592611 jupitermachan8990@slideshare.net(jupitermachan8990) Botanical description of species Radish jupitermachan8990 The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/radish-180530184546-thumbnail.jpg?width=120&height=120&fit=bounds" /> The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.

Botanical description of species Radish from Waikhom Jupiter Singh, Annamalai University

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0 Cultivation of celery /slideshow/cultivation-of-celery/99570710 ppcelery-180530162827
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.]]>
Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.]]> Wed, 30 May 2018 16:28:26 GMT /slideshow/cultivation-of-celery/99570710 jupitermachan8990@slideshare.net(jupitermachan8990) Cultivation of celery jupitermachan8990 Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ppcelery-180530162827-thumbnail.jpg?width=120&height=120&fit=bounds" /> Celery ranks second in importance amongst salad crops. In India this crop is not commercially as a vegetable crop. Celery as a salad crop is mostly grown in kitchen or home gardens. In colder climate and on the hills. Celery is a biennial plant, while at planes it becomes an annual. It has dark green foliage with less developed stalks and swollen roots.

Cultivation of celery from Waikhom Jupiter Singh, Annamalai University

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0 Cultivation of Pea /slideshow/cultivation-of-pea/99568554 peapp-180530161646
Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.]]>
Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.]]> Wed, 30 May 2018 16:16:45 GMT /slideshow/cultivation-of-pea/99568554 jupitermachan8990@slideshare.net(jupitermachan8990) Cultivation of Pea jupitermachan8990 Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/peapp-180530161646-thumbnail.jpg?width=120&height=120&fit=bounds" /> Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.

Cultivation of Pea from Waikhom Jupiter Singh, Annamalai University

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0 Physical purity analysis of samples of different crops /slideshow/physical-purity-analysis-of-samples-of-different-crops-99567278/99567278 physicalpurityanalysis-180530160952
Physical purity analysis tells us the proportion of pure seed component in the seed lot as well as the proportion of other crop seed, weed seed and inert matter by weight in percentage for which Seed Standards have been prescribed. Thus, it helps in: Improving the plant stand (by increasing the pure seed component). Raising a pure crop (by eliminating other crop seed and weed seeds). Raising a disease free-crop (by eliminating inert matter). In the use of seed drill (by selecting uniform particles). ]]>
Physical purity analysis tells us the proportion of pure seed component in the seed lot as well as the proportion of other crop seed, weed seed and inert matter by weight in percentage for which Seed Standards have been prescribed. Thus, it helps in: Improving the plant stand (by increasing the pure seed component). Raising a pure crop (by eliminating other crop seed and weed seeds). Raising a disease free-crop (by eliminating inert matter). In the use of seed drill (by selecting uniform particles). ]]> Wed, 30 May 2018 16:09:52 GMT /slideshow/physical-purity-analysis-of-samples-of-different-crops-99567278/99567278 jupitermachan8990@slideshare.net(jupitermachan8990) Physical purity analysis of samples of different crops jupitermachan8990 Physical purity analysis tells us the proportion of pure seed component in the seed lot as well as the proportion of other crop seed, weed seed and inert matter by weight in percentage for which Seed Standards have been prescribed. Thus, it helps in: Improving the plant stand (by increasing the pure seed component). Raising a pure crop (by eliminating other crop seed and weed seeds). Raising a disease free-crop (by eliminating inert matter). In the use of seed drill (by selecting uniform particles). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/physicalpurityanalysis-180530160952-thumbnail.jpg?width=120&height=120&fit=bounds" /> Physical purity analysis tells us the proportion of pure seed component in the seed lot as well as the proportion of other crop seed, weed seed and inert matter by weight in percentage for which Seed Standards have been prescribed. Thus, it helps in: Improving the plant stand (by increasing the pure seed component). Raising a pure crop (by eliminating other crop seed and weed seeds). Raising a disease free-crop (by eliminating inert matter). In the use of seed drill (by selecting uniform particles).

Physical purity analysis of samples of different crops from Waikhom Jupiter Singh, Annamalai University

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0 Cropping systems in vegetables /slideshow/cropping-systems-in-vegetables/35181955 croppingsystem-140527141043-phpapp02
this materials gives a detail of cropping system in vegetables which are mainly practice for increasing yields.]]>
this materials gives a detail of cropping system in vegetables which are mainly practice for increasing yields.]]> Tue, 27 May 2014 14:10:43 GMT /slideshow/cropping-systems-in-vegetables/35181955 jupitermachan8990@slideshare.net(jupitermachan8990) Cropping systems in vegetables jupitermachan8990 this materials gives a detail of cropping system in vegetables which are mainly practice for increasing yields. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/croppingsystem-140527141043-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> this materials gives a detail of cropping system in vegetables which are mainly practice for increasing yields.

Cropping systems in vegetables from Waikhom Jupiter Singh, Annamalai University

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0 https://cdn.slidesharecdn.com/profile-photo-jupitermachan8990-48x48.jpg?cb=1716450932 Ph.D. scholar in Horticulture with specialization in Vegetable Science https://cdn.slidesharecdn.com/ss_thumbnails/vegetablegrafting-180813175850-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/vegetable-grafting-109714095/109714095 Vegetable grafting https://cdn.slidesharecdn.com/ss_thumbnails/radish-180530184546-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/botanical-description-of-species-radish/99592611 Botanical description ... https://cdn.slidesharecdn.com/ss_thumbnails/ppcelery-180530162827-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/cultivation-of-celery/99570710 Cultivation of celery