際際滷shows by User: kenbotts / http://www.slideshare.net/images/logo.gif 際際滷shows by User: kenbotts / Tue, 28 Feb 2017 03:54:08 GMT 際際滷Share feed for 際際滷shows by User: kenbotts Nacufs fargo 2017 /slideshow/nacufs-fargo-2017-72646495/72646495 nacufsfargo2017-170228035408
Session presentation for the 2017 Continental region NACUFS conference.]]>
Session presentation for the 2017 Continental region NACUFS conference.]]> Tue, 28 Feb 2017 03:54:08 GMT /slideshow/nacufs-fargo-2017-72646495/72646495 kenbotts@slideshare.net(kenbotts) Nacufs fargo 2017 kenbotts Session presentation for the 2017 Continental region NACUFS conference. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nacufsfargo2017-170228035408-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Session presentation for the 2017 Continental region NACUFS conference.
Nacufs fargo 2017 from Ken Botts
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Presentation by Ken Botts for NACUFS 2017 Mid-Atlantic Conference ]]>
Presentation by Ken Botts for NACUFS 2017 Mid-Atlantic Conference ]]> Sat, 25 Feb 2017 18:44:45 GMT /slideshow/nacufs-mid-atlantic-2017/72575005 kenbotts@slideshare.net(kenbotts) Nacufs mid atlantic 2017 kenbotts Presentation by Ken Botts for NACUFS 2017 Mid-Atlantic Conference <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/nacufsmidatlantic2017-170225184445-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation by Ken Botts for NACUFS 2017 Mid-Atlantic Conference
Nacufs mid atlantic 2017 from Ken Botts
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]]> Wed, 20 May 2015 02:24:57 GMT /slideshow/meeting-the-meatless-demand-sd/48364926 kenbotts@slideshare.net(kenbotts) Meeting the meatless demand SD kenbotts <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/d7a14115-c6b3-4a6c-ae79-8158478d0907-150520022457-lva1-app6891-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Meeting the meatless demand SD from Ken Botts
]]> 179 1 https://cdn.slidesharecdn.com/ss_thumbnails/d7a14115-c6b3-4a6c-ae79-8158478d0907-150520022457-lva1-app6891-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Food Waste | Feed People, Not Landfills /kenbotts/waste-presentation-27818979 wastepresentation-131101140234-phpapp02
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Food Waste | Feed People, Not Landfills from Ken Botts
]]> 371 2 https://cdn.slidesharecdn.com/ss_thumbnails/wastepresentation-131101140234-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Meat-Free Meals | Healthy, Sustainable Menu Options /slideshow/meatfree-meals-healthy-sustainable-menu-options/26600213 aashepresentationcopy-130926210138-phpapp02
Presentation given at the AASHE conference on October 7, 2013 in Nashville, TN. Presented by Kristie Middleton, National Food Policy Manager for the Humane Society of the United States and Ken Botts, Special Projects Manager for the University of North Texas Dining Services. Presentation focused on the trends in meatless dining, some of the factors driving the decline in the US in meat consumption and a case study of the Nations first vegan Dining hall - Mean Greens]]>
Presentation given at the AASHE conference on October 7, 2013 in Nashville, TN. Presented by Kristie Middleton, National Food Policy Manager for the Humane Society of the United States and Ken Botts, Special Projects Manager for the University of North Texas Dining Services. Presentation focused on the trends in meatless dining, some of the factors driving the decline in the US in meat consumption and a case study of the Nations first vegan Dining hall - Mean Greens]]> Thu, 26 Sep 2013 21:01:38 GMT /slideshow/meatfree-meals-healthy-sustainable-menu-options/26600213 kenbotts@slideshare.net(kenbotts) Meat-Free Meals | Healthy, Sustainable Menu Options kenbotts Presentation given at the AASHE conference on October 7, 2013 in Nashville, TN. Presented by Kristie Middleton, National Food Policy Manager for the Humane Society of the United States and Ken Botts, Special Projects Manager for the University of North Texas Dining Services. Presentation focused on the trends in meatless dining, some of the factors driving the decline in the US in meat consumption and a case study of the Nations first vegan Dining hall - Mean Greens <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/aashepresentationcopy-130926210138-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation given at the AASHE conference on October 7, 2013 in Nashville, TN. Presented by Kristie Middleton, National Food Policy Manager for the Humane Society of the United States and Ken Botts, Special Projects Manager for the University of North Texas Dining Services. Presentation focused on the trends in meatless dining, some of the factors driving the decline in the US in meat consumption and a case study of the Nations first vegan Dining hall - Mean Greens
Meat-Free Meals | Healthy, Sustainable Menu Options from Ken Botts
]]> 371 3 https://cdn.slidesharecdn.com/ss_thumbnails/aashepresentationcopy-130926210138-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The Meatless Revolution | why vegan dining at UNT /slideshow/iela-presentation/25924680 ielapresentation-130905102925-
Presentation to IELA: The Meatless Revolution | why vegan dining at UNT]]>
Presentation to IELA: The Meatless Revolution | why vegan dining at UNT]]> Thu, 05 Sep 2013 10:29:25 GMT /slideshow/iela-presentation/25924680 kenbotts@slideshare.net(kenbotts) The Meatless Revolution | why vegan dining at UNT kenbotts Presentation to IELA: The Meatless Revolution | why vegan dining at UNT <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ielapresentation-130905102925--thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presentation to IELA: The Meatless Revolution | why vegan dining at UNT
The Meatless Revolution | why vegan dining at UNT from Ken Botts
]]> 869 4 https://cdn.slidesharecdn.com/ss_thumbnails/ielapresentation-130905102925--thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-kenbotts-48x48.jpg?cb=1589561942 Food Service Consultant, Sustainable Food Systems Strategist, and Restaurant Whisperer working to feed a Hungry Planet kenbotts.com https://cdn.slidesharecdn.com/ss_thumbnails/nacufsfargo2017-170228035408-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nacufs-fargo-2017-72646495/72646495 Nacufs fargo 2017 https://cdn.slidesharecdn.com/ss_thumbnails/nacufsmidatlantic2017-170225184445-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/nacufs-mid-atlantic-2017/72575005 Nacufs mid atlantic 2017 https://cdn.slidesharecdn.com/ss_thumbnails/d7a14115-c6b3-4a6c-ae79-8158478d0907-150520022457-lva1-app6891-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/meeting-the-meatless-demand-sd/48364926 Meeting the meatless d...