ºÝºÝߣshows by User: khurramft / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: khurramft / Sun, 26 Nov 2017 09:11:03 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: khurramft Food safety /slideshow/food-safety-82757373/82757373 foodsafety-171126091103
An allergen is any substance (antigen), most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction. Dust, pollen and pet dander are all common allergens, but it is possible to be allergic to anything.The eight allergen foods identified by the law are: • Milk. • Eggs. • Fish (e.g., bass, flounder, cod) • Crustacean shellfish (e.g., crab, lobster, shrimp) • Tree nuts (e.g., almonds, walnuts, pecans) • Peanuts. • Wheat. • Soybeans 2. Basic definition to know, it is a condition/state, National Food Security Act (Right to Food Act) India, 12 September 2013. 3. Umbrella, describe image 4. Quality > long-term relationship, profitability, branding (Elfi, Coke, Kurkuray, calza) Fraud > Olive oil, milk, honey, saffron, Tea, powdered condiments 5. Additional concerns including physical personnel & operational security, industrial sabotage, terrorism, adulteration 6. Salmonella (bacterium) raw & undercooked meat, dairy, egg shells. Food must be thoroughly cooked. Diarrhea may result in typhoid fever, 65-degree C for at least 3 min, avoid eating raw eggs, undercooked meat, poultry. Bleach can kill it while cleaning floors etc. 7. Clean> wash hands, utensils, food etc Clear> separate raw cooked, meat veg, poultry fruits etc Chill> low temp, food preservation, lessen bacterial activity Cook> high temp, kill bacteria, thoroughly A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in production which cannot be eliminated through testing the final product. If I was provided with 7 days to cut a tree I’ll take 6 days to sharpen the axe.]]>
An allergen is any substance (antigen), most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction. Dust, pollen and pet dander are all common allergens, but it is possible to be allergic to anything.The eight allergen foods identified by the law are: • Milk. • Eggs. • Fish (e.g., bass, flounder, cod) • Crustacean shellfish (e.g., crab, lobster, shrimp) • Tree nuts (e.g., almonds, walnuts, pecans) • Peanuts. • Wheat. • Soybeans 2. Basic definition to know, it is a condition/state, National Food Security Act (Right to Food Act) India, 12 September 2013. 3. Umbrella, describe image 4. Quality > long-term relationship, profitability, branding (Elfi, Coke, Kurkuray, calza) Fraud > Olive oil, milk, honey, saffron, Tea, powdered condiments 5. Additional concerns including physical personnel & operational security, industrial sabotage, terrorism, adulteration 6. Salmonella (bacterium) raw & undercooked meat, dairy, egg shells. Food must be thoroughly cooked. Diarrhea may result in typhoid fever, 65-degree C for at least 3 min, avoid eating raw eggs, undercooked meat, poultry. Bleach can kill it while cleaning floors etc. 7. Clean> wash hands, utensils, food etc Clear> separate raw cooked, meat veg, poultry fruits etc Chill> low temp, food preservation, lessen bacterial activity Cook> high temp, kill bacteria, thoroughly A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in production which cannot be eliminated through testing the final product. If I was provided with 7 days to cut a tree I’ll take 6 days to sharpen the axe.]]> Sun, 26 Nov 2017 09:11:03 GMT /slideshow/food-safety-82757373/82757373 khurramft@slideshare.net(khurramft) Food safety khurramft An allergen is any substance (antigen), most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction. Dust, pollen and pet dander are all common allergens, but it is possible to be allergic to anything.The eight allergen foods identified by the law are: • Milk. • Eggs. • Fish (e.g., bass, flounder, cod) • Crustacean shellfish (e.g., crab, lobster, shrimp) • Tree nuts (e.g., almonds, walnuts, pecans) • Peanuts. • Wheat. • Soybeans 2. Basic definition to know, it is a condition/state, National Food Security Act (Right to Food Act) India, 12 September 2013. 3. Umbrella, describe image 4. Quality > long-term relationship, profitability, branding (Elfi, Coke, Kurkuray, calza) Fraud > Olive oil, milk, honey, saffron, Tea, powdered condiments 5. Additional concerns including physical personnel & operational security, industrial sabotage, terrorism, adulteration 6. Salmonella (bacterium) raw & undercooked meat, dairy, egg shells. Food must be thoroughly cooked. Diarrhea may result in typhoid fever, 65-degree C for at least 3 min, avoid eating raw eggs, undercooked meat, poultry. Bleach can kill it while cleaning floors etc. 7. Clean> wash hands, utensils, food etc Clear> separate raw cooked, meat veg, poultry fruits etc Chill> low temp, food preservation, lessen bacterial activity Cook> high temp, kill bacteria, thoroughly A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in production which cannot be eliminated through testing the final product. If I was provided with 7 days to cut a tree I’ll take 6 days to sharpen the axe. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodsafety-171126091103-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> An allergen is any substance (antigen), most often eaten or inhaled, that is recognized by the immune system and causes an allergic reaction. Dust, pollen and pet dander are all common allergens, but it is possible to be allergic to anything.The eight allergen foods identified by the law are: • Milk. • Eggs. • Fish (e.g., bass, flounder, cod) • Crustacean shellfish (e.g., crab, lobster, shrimp) • Tree nuts (e.g., almonds, walnuts, pecans) • Peanuts. • Wheat. • Soybeans 2. Basic definition to know, it is a condition/state, National Food Security Act (Right to Food Act) India, 12 September 2013. 3. Umbrella, describe image 4. Quality &gt; long-term relationship, profitability, branding (Elfi, Coke, Kurkuray, calza) Fraud &gt; Olive oil, milk, honey, saffron, Tea, powdered condiments 5. Additional concerns including physical personnel &amp; operational security, industrial sabotage, terrorism, adulteration 6. Salmonella (bacterium) raw &amp; undercooked meat, dairy, egg shells. Food must be thoroughly cooked. Diarrhea may result in typhoid fever, 65-degree C for at least 3 min, avoid eating raw eggs, undercooked meat, poultry. Bleach can kill it while cleaning floors etc. 7. Clean&gt; wash hands, utensils, food etc Clear&gt; separate raw cooked, meat veg, poultry fruits etc Chill&gt; low temp, food preservation, lessen bacterial activity Cook&gt; high temp, kill bacteria, thoroughly A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in production which cannot be eliminated through testing the final product. If I was provided with 7 days to cut a tree I’ll take 6 days to sharpen the axe.
Food safety from Khurram Shehzad
]]> 226 4 https://cdn.slidesharecdn.com/ss_thumbnails/foodsafety-171126091103-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-khurramft-48x48.jpg?cb=1664283094 Food Technologist from the University of Agriculture Faisalabad. Along with studies, I have experience of teaching in Angels International College Faisalabad. Thereafter I have worked in MATCO (rice industry) as QCO (quality control officer). I have also served in ENGRO FOODS LTD. (dairy industry). I have worked in QA lab., in the field collection centres and in the R & D department. Now Working as commissioned inspecting officer victualling section in Pakistan Navy. My responsibilities are developing Food Specs and conducting and supervising the inspections of all food items procured by Pak Navy, ensuring food safety, food quality, timely provision and safe food supply chain.