/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: koolgrlsmrithi https://cdn.slidesharecdn.com/profile-photo-koolgrlsmrithi-48x48.jpg?cb=1619505032 SCHOLISTIC ACHIVEMENTS:- A high score in industrial paper ���Msc biochemistry-1st yr Completed a course on ���sensory evaluation of food��� organized by Department of Biochemistry and food science and quality control, Ruia college- (October 2008) oInternship at central clinical laboratory and the other laboratories at Seth G.S Medical College(KEM hospital)-(May 2007) ���PROJECT SUBMISSIONS:- Submitted a project report on ���Biochemical and Organoleptic studies on Hibiscus-Rosa Sinensis���, also submitted a short report on sensory evaluation of a self prepared hibiscus oil ���Hibbaroma���. Submitted a project report on ���Patent application and claims are a difficult legal instrument to draft with r...