ºÝºÝߣshows by User: miagribble / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: miagribble / Fri, 17 Apr 2015 01:58:54 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: miagribble Effective Training for Restaurant Managers /slideshow/effective-training-for-restaurant-managers/47101697 effectivetrainingforrestaurantmanagers-150417015854-conversion-gate01
Mia Gribble, a general manager with Restaurants Unlimited currently in charge of Henry's Tavern in Seattle, oversees the training of staff at various levels. When two hourly team members advanced to management positions, Mia Gribble provided their training.]]>

Mia Gribble, a general manager with Restaurants Unlimited currently in charge of Henry's Tavern in Seattle, oversees the training of staff at various levels. When two hourly team members advanced to management positions, Mia Gribble provided their training.]]>
Fri, 17 Apr 2015 01:58:54 GMT /slideshow/effective-training-for-restaurant-managers/47101697 miagribble@slideshare.net(miagribble) Effective Training for Restaurant Managers miagribble Mia Gribble, a general manager with Restaurants Unlimited currently in charge of Henry's Tavern in Seattle, oversees the training of staff at various levels. When two hourly team members advanced to management positions, Mia Gribble provided their training. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/effectivetrainingforrestaurantmanagers-150417015854-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Mia Gribble, a general manager with Restaurants Unlimited currently in charge of Henry&#39;s Tavern in Seattle, oversees the training of staff at various levels. When two hourly team members advanced to management positions, Mia Gribble provided their training.
Effective Training for Restaurant Managers from Mia Gribble
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https://cdn.slidesharecdn.com/profile-photo-miagribble-48x48.jpg?cb=1523542357 Mia Gribble serves as the General Manager of Scott’s Bar and Grill, a neighborhood institution in the town of Edmonds, Washington. Mia Gribble oversees all facets of the restaurant’s day-to-day operations and supervises a staff of 55 employees. Scott’s Bar and Grill generates $4.2 million in sales annually. Since April 2012, Ms. Gribble has worked diligently to increase this number through promotional and marketing initiatives. Additionally, Mia Gribble is always looking for innovative ways to improve her guests’ experience, such as creating a new signature cocktails for the bar and working closely with liquor vendors to ensure customer satisfaction. about.me/mia_gribble