ºÝºÝߣshows by User: muthuhort / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: muthuhort / Wed, 31 May 2017 05:51:42 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: muthuhort Planting and management of perennial vegetables in kitchen garden /slideshow/planting-and-management-of-perennial-vegetables-in-kitchen-garden/76511204 kitchengarden-170531055142
India is the second largest producer of vegetables in the world which meets the vegetable demands of 1.21 billion where 72.18 % population lives in rural and 27.82 % lives in urban areas. It is necessary to increase the production of vegetables to meet the demand of rapidly growing population.Kitchen garden plays a vital role in supplementing the vegetable requirements of urban, peri-urban, and rural families, thereby increases the food and nutritional security. All the type of vegetables can be cultivated in the kitchen garden depending on the climatic conditions. Of which, perennial vegetables plays a significant role in providing the vegetables throughout the year. Perennial vegetables are the plants that live for more than two years. Planting of some perennial vegetables in the kitchen garden can supply the fresh produce throughout the year. Unlike annual vegetables that need to be planted every season or year, perennial vegetables remain in the same place for many years. ]]>
India is the second largest producer of vegetables in the world which meets the vegetable demands of 1.21 billion where 72.18 % population lives in rural and 27.82 % lives in urban areas. It is necessary to increase the production of vegetables to meet the demand of rapidly growing population.Kitchen garden plays a vital role in supplementing the vegetable requirements of urban, peri-urban, and rural families, thereby increases the food and nutritional security. All the type of vegetables can be cultivated in the kitchen garden depending on the climatic conditions. Of which, perennial vegetables plays a significant role in providing the vegetables throughout the year. Perennial vegetables are the plants that live for more than two years. Planting of some perennial vegetables in the kitchen garden can supply the fresh produce throughout the year. Unlike annual vegetables that need to be planted every season or year, perennial vegetables remain in the same place for many years. ]]> Wed, 31 May 2017 05:51:42 GMT /slideshow/planting-and-management-of-perennial-vegetables-in-kitchen-garden/76511204 muthuhort@slideshare.net(muthuhort) Planting and management of perennial vegetables in kitchen garden muthuhort India is the second largest producer of vegetables in the world which meets the vegetable demands of 1.21 billion where 72.18 % population lives in rural and 27.82 % lives in urban areas. It is necessary to increase the production of vegetables to meet the demand of rapidly growing population.Kitchen garden plays a vital role in supplementing the vegetable requirements of urban, peri-urban, and rural families, thereby increases the food and nutritional security. All the type of vegetables can be cultivated in the kitchen garden depending on the climatic conditions. Of which, perennial vegetables plays a significant role in providing the vegetables throughout the year. Perennial vegetables are the plants that live for more than two years. Planting of some perennial vegetables in the kitchen garden can supply the fresh produce throughout the year. Unlike annual vegetables that need to be planted every season or year, perennial vegetables remain in the same place for many years. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/kitchengarden-170531055142-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> India is the second largest producer of vegetables in the world which meets the vegetable demands of 1.21 billion where 72.18 % population lives in rural and 27.82 % lives in urban areas. It is necessary to increase the production of vegetables to meet the demand of rapidly growing population.Kitchen garden plays a vital role in supplementing the vegetable requirements of urban, peri-urban, and rural families, thereby increases the food and nutritional security. All the type of vegetables can be cultivated in the kitchen garden depending on the climatic conditions. Of which, perennial vegetables plays a significant role in providing the vegetables throughout the year. Perennial vegetables are the plants that live for more than two years. Planting of some perennial vegetables in the kitchen garden can supply the fresh produce throughout the year. Unlike annual vegetables that need to be planted every season or year, perennial vegetables remain in the same place for many years.
Planting and management of perennial vegetables in kitchen garden from ICAR-Indian Agricultural Research Institute
]]> 1198 5 https://cdn.slidesharecdn.com/ss_thumbnails/kitchengarden-170531055142-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Centers of origin, wild relatives, domestication and history of vegetable crops research in India /slideshow/centers-of-origin-wild-relatives-domestication-and-history-of-vegetable-crops-research-in-india/76477673 historyofvegresearch-170530085114
Total eight Vavilovian centers of origin for crop plants. This regions includes all cultivated vegetables crops. Domesticated plants differ from their wild progenitors in several morphophysiological traits, most of which are associated with seed retention, dormancy and germination, growth habit, size, colour, and/or edibility of economically important organs. Crop wild relatives includes crop ancestors as well as other species more or less closely related to crops. they may be from different gene pools.They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures]]>
Total eight Vavilovian centers of origin for crop plants. This regions includes all cultivated vegetables crops. Domesticated plants differ from their wild progenitors in several morphophysiological traits, most of which are associated with seed retention, dormancy and germination, growth habit, size, colour, and/or edibility of economically important organs. Crop wild relatives includes crop ancestors as well as other species more or less closely related to crops. they may be from different gene pools.They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures]]> Tue, 30 May 2017 08:51:14 GMT /slideshow/centers-of-origin-wild-relatives-domestication-and-history-of-vegetable-crops-research-in-india/76477673 muthuhort@slideshare.net(muthuhort) Centers of origin, wild relatives, domestication and history of vegetable crops research in India muthuhort Total eight Vavilovian centers of origin for crop plants. This regions includes all cultivated vegetables crops. Domesticated plants differ from their wild progenitors in several morphophysiological traits, most of which are associated with seed retention, dormancy and germination, growth habit, size, colour, and/or edibility of economically important organs. Crop wild relatives includes crop ancestors as well as other species more or less closely related to crops. they may be from different gene pools.They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/historyofvegresearch-170530085114-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Total eight Vavilovian centers of origin for crop plants. This regions includes all cultivated vegetables crops. Domesticated plants differ from their wild progenitors in several morphophysiological traits, most of which are associated with seed retention, dormancy and germination, growth habit, size, colour, and/or edibility of economically important organs. Crop wild relatives includes crop ancestors as well as other species more or less closely related to crops. they may be from different gene pools.They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures
Centers of origin, wild relatives, domestication and history of vegetable crops research in India from ICAR-Indian Agricultural Research Institute
]]> 8749 7 https://cdn.slidesharecdn.com/ss_thumbnails/historyofvegresearch-170530085114-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Recent advances for improvement of fruit colour and nutritional value in Solanaceous vegetables /slideshow/final-recent-advances-for-improvement-of-fruit-colour-and-nutritional-value-in-solanaceous-vegetables/76475875 finalupload-170530074758
Tomato and pepper are two solanaceous fruit crops that display an enormous diversity in fruit morphology (colour, shape and size). The variation in colour of these fruits is controlled by mutations in the enzymes of the carotenoid biosynthetic pathway. These mutations give rise to easy scorable phenotypes which greatly facilitates identification of the underlying genes. The field of structural genomics has enriched our knowledge of structural genes mediating biochemical pathways that are important for fruit quality traits. As an example, the map-based cloning and characterization of genes from the carotenoid pathway has helped clarify the steps that leads to synthesis of the red pigment, lycopene. Pigmentation in tomato is controlled by many genes. Nine classically defined genetic loci (with a total of 15 alleles) have large effects on the flesh color of ripe tomatoes. Genes recently cloned from this pathway include the wild-type, Beta and old gold alleles of lycopene β-cyclase and Delta allele of lycopene epsilon-cyclase and carotenoid isomerase tangerine. ]]>
Tomato and pepper are two solanaceous fruit crops that display an enormous diversity in fruit morphology (colour, shape and size). The variation in colour of these fruits is controlled by mutations in the enzymes of the carotenoid biosynthetic pathway. These mutations give rise to easy scorable phenotypes which greatly facilitates identification of the underlying genes. The field of structural genomics has enriched our knowledge of structural genes mediating biochemical pathways that are important for fruit quality traits. As an example, the map-based cloning and characterization of genes from the carotenoid pathway has helped clarify the steps that leads to synthesis of the red pigment, lycopene. Pigmentation in tomato is controlled by many genes. Nine classically defined genetic loci (with a total of 15 alleles) have large effects on the flesh color of ripe tomatoes. Genes recently cloned from this pathway include the wild-type, Beta and old gold alleles of lycopene β-cyclase and Delta allele of lycopene epsilon-cyclase and carotenoid isomerase tangerine. ]]> Tue, 30 May 2017 07:47:58 GMT /slideshow/final-recent-advances-for-improvement-of-fruit-colour-and-nutritional-value-in-solanaceous-vegetables/76475875 muthuhort@slideshare.net(muthuhort) Recent advances for improvement of fruit colour and nutritional value in Solanaceous vegetables muthuhort Tomato and pepper are two solanaceous fruit crops that display an enormous diversity in fruit morphology (colour, shape and size). The variation in colour of these fruits is controlled by mutations in the enzymes of the carotenoid biosynthetic pathway. These mutations give rise to easy scorable phenotypes which greatly facilitates identification of the underlying genes. The field of structural genomics has enriched our knowledge of structural genes mediating biochemical pathways that are important for fruit quality traits. As an example, the map-based cloning and characterization of genes from the carotenoid pathway has helped clarify the steps that leads to synthesis of the red pigment, lycopene. Pigmentation in tomato is controlled by many genes. Nine classically defined genetic loci (with a total of 15 alleles) have large effects on the flesh color of ripe tomatoes. Genes recently cloned from this pathway include the wild-type, Beta and old gold alleles of lycopene β-cyclase and Delta allele of lycopene epsilon-cyclase and carotenoid isomerase tangerine. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/finalupload-170530074758-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Tomato and pepper are two solanaceous fruit crops that display an enormous diversity in fruit morphology (colour, shape and size). The variation in colour of these fruits is controlled by mutations in the enzymes of the carotenoid biosynthetic pathway. These mutations give rise to easy scorable phenotypes which greatly facilitates identification of the underlying genes. The field of structural genomics has enriched our knowledge of structural genes mediating biochemical pathways that are important for fruit quality traits. As an example, the map-based cloning and characterization of genes from the carotenoid pathway has helped clarify the steps that leads to synthesis of the red pigment, lycopene. Pigmentation in tomato is controlled by many genes. Nine classically defined genetic loci (with a total of 15 alleles) have large effects on the flesh color of ripe tomatoes. Genes recently cloned from this pathway include the wild-type, Beta and old gold alleles of lycopene β-cyclase and Delta allele of lycopene epsilon-cyclase and carotenoid isomerase tangerine.
Recent advances for improvement of fruit colour and nutritional value in Solanaceous vegetables from ICAR-Indian Agricultural Research Institute
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