際際滷shows by User: myuhanna / http://www.slideshare.net/images/logo.gif 際際滷shows by User: myuhanna / Sat, 06 Mar 2021 12:32:29 GMT 際際滷Share feed for 際際滷shows by User: myuhanna SRT T5 BAB 4 (4.10) MASAKAN MENGIKUT TEMA /slideshow/srt-t5-bab-4-410/243954873 srtt5bab44-210306123230
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 12:32:29 GMT /slideshow/srt-t5-bab-4-410/243954873 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.10) MASAKAN MENGIKUT TEMA myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123230-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.10) MASAKAN MENGIKUT TEMA from Myu 21
]]> 3339 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123230-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.9) HIDANGAN PASTRI /slideshow/srt-t5-bab-4-49/243954794 srtt5bab44-210306123111
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 12:31:11 GMT /slideshow/srt-t5-bab-4-49/243954794 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.9) HIDANGAN PASTRI myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123111-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.9) HIDANGAN PASTRI from Myu 21
]]> 6149 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123111-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.8) HIDANGAN ROTI DAN MASAKAN BERYIS /slideshow/srt-t5-bab-4-48-243954573/243954573 srtt5bab44-210306122719
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 12:27:18 GMT /slideshow/srt-t5-bab-4-48-243954573/243954573 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.8) HIDANGAN ROTI DAN MASAKAN BERYIS myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122719-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.8) HIDANGAN ROTI DAN MASAKAN BERYIS from Myu 21
]]> 3683 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122719-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.7) HIDANGAN DESERT BAGI SAJIAN TIMUR DAN BARAT /slideshow/srt-t5-bab-4-47-243954472/243954472 srtt5bab44-210306122533
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 12:25:33 GMT /slideshow/srt-t5-bab-4-47-243954472/243954472 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.7) HIDANGAN DESERT BAGI SAJIAN TIMUR DAN BARAT myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122533-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.7) HIDANGAN DESERT BAGI SAJIAN TIMUR DAN BARAT from Myu 21
]]> 3848 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122533-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.6) HIDANGAN BERASASKAN BIJIRIN DAN HASIL BIJIRIN BAGI SAJIAN TIMUR DAN BARAT /slideshow/srt-t5-bab-4-46-243954338/243954338 srtt5bab44-210306122315
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 12:23:15 GMT /slideshow/srt-t5-bab-4-46-243954338/243954338 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.6) HIDANGAN BERASASKAN BIJIRIN DAN HASIL BIJIRIN BAGI SAJIAN TIMUR DAN BARAT myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122315-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.6) HIDANGAN BERASASKAN BIJIRIN DAN HASIL BIJIRIN BAGI SAJIAN TIMUR DAN BARAT from Myu 21
]]> 3183 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122315-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.5) SOS BAGI SAJIAN TIMUR DAN BARAT /slideshow/srt-t5-bab-4-45-243928461/243928461 srtt5bab44-210306065034
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 06:50:33 GMT /slideshow/srt-t5-bab-4-45-243928461/243928461 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.5) SOS BAGI SAJIAN TIMUR DAN BARAT myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306065034-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.5) SOS BAGI SAJIAN TIMUR DAN BARAT from Myu 21
]]> 2397 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306065034-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.4) HIDANGAN BERASASKAN DAGING BAGI SAJIAN TIMUR DAN BARAT /slideshow/srt-t5-bab-4-44-243928143/243928143 srtt5bab44-210306064438
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 06:44:38 GMT /slideshow/srt-t5-bab-4-44-243928143/243928143 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.4) HIDANGAN BERASASKAN DAGING BAGI SAJIAN TIMUR DAN BARAT myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306064438-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.4) HIDANGAN BERASASKAN DAGING BAGI SAJIAN TIMUR DAN BARAT from Myu 21
]]> 2584 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306064438-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.3) HIDANGAN BERASASKAN IKAN DAN KERANG-KERANGAN BAGI SAJIAN TIMUR DAN BARAT /slideshow/srt-t5-bab-4-43-243927526/243927526 srtt5bab44-210306063518
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 06:35:18 GMT /slideshow/srt-t5-bab-4-43-243927526/243927526 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.3) HIDANGAN BERASASKAN IKAN DAN KERANG-KERANGAN BAGI SAJIAN TIMUR DAN BARAT myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063518-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.3) HIDANGAN BERASASKAN IKAN DAN KERANG-KERANGAN BAGI SAJIAN TIMUR DAN BARAT from Myu 21
]]> 1840 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063518-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.2) HIDANGAN BERASASKAN SAYURAN BAGI SAJIAN TIMUR, BARAT DAN VEGETARIAN /slideshow/srt-t5-bab-4-42-243927338/243927338 srtt5bab44-210306063231
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 06:32:30 GMT /slideshow/srt-t5-bab-4-42-243927338/243927338 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.2) HIDANGAN BERASASKAN SAYURAN BAGI SAJIAN TIMUR, BARAT DAN VEGETARIAN myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063231-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.2) HIDANGAN BERASASKAN SAYURAN BAGI SAJIAN TIMUR, BARAT DAN VEGETARIAN from Myu 21
]]> 2684 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063231-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SRT T5 BAB 4 (4.1) PRINSIP DAN KAEDAH MEMASAK /myuhanna/srt-t5-bab-4-41-243927209 srtt5bab44-210306063039
PENGURUSAN DAN PENYEDIAAN MAKANAN]]>
PENGURUSAN DAN PENYEDIAAN MAKANAN]]> Sat, 06 Mar 2021 06:30:39 GMT /myuhanna/srt-t5-bab-4-41-243927209 myuhanna@slideshare.net(myuhanna) SRT T5 BAB 4 (4.1) PRINSIP DAN KAEDAH MEMASAK myuhanna PENGURUSAN DAN PENYEDIAAN MAKANAN <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063039-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PENGURUSAN DAN PENYEDIAAN MAKANAN
SRT T5 BAB 4 (4.1) PRINSIP DAN KAEDAH MEMASAK from Myu 21
]]> 5638 0 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306063039-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 RPH SRT T5 BAB 4 ~ PENGURUSAN DAN PENYEDIAAN MAKANAN /slideshow/rph-srt-t5-bab-4-pengurusan-dan-penyediaan-makanan/242089165 rphsrtt5bab4-210201053244
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]>
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]> Mon, 01 Feb 2021 05:32:44 GMT /slideshow/rph-srt-t5-bab-4-pengurusan-dan-penyediaan-makanan/242089165 myuhanna@slideshare.net(myuhanna) RPH SRT T5 BAB 4 ~ PENGURUSAN DAN PENYEDIAAN MAKANAN myuhanna (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab4-210201053244-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK &amp; BAND)
RPH SRT T5 BAB 4 ~ PENGURUSAN DAN PENYEDIAAN MAKANAN from Myu 21
]]> 1119 0 https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab4-210201053244-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 RPH SRT T5 ~ BAB 3 PERALATAN PENYEDIAAN DAN PENYAJIAN MAKANAN /slideshow/rph-srt-t5-bab-3-peralatan-penyediaan-dan-penyajian-makanan/242089015 rphsrtt5bab3-210201053016
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]>
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]> Mon, 01 Feb 2021 05:30:16 GMT /slideshow/rph-srt-t5-bab-3-peralatan-penyediaan-dan-penyajian-makanan/242089015 myuhanna@slideshare.net(myuhanna) RPH SRT T5 ~ BAB 3 PERALATAN PENYEDIAAN DAN PENYAJIAN MAKANAN myuhanna (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab3-210201053016-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK &amp; BAND)
RPH SRT T5 ~ BAB 3 PERALATAN PENYEDIAAN DAN PENYAJIAN MAKANAN from Myu 21
]]> 659 0 https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab3-210201053016-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 RPH SRT T5 ~ BAB 2 SANITASI DALAM PENYEDIAAN DAN PENYIMPANAN MAKANAN /slideshow/rph-srt-t5-bab-2-sanitasi-dalam-penyediaan-dan-penyimpanan-makanan/242086663 rphsrtt5bab2-210201045022
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]>
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]> Mon, 01 Feb 2021 04:50:22 GMT /slideshow/rph-srt-t5-bab-2-sanitasi-dalam-penyediaan-dan-penyimpanan-makanan/242086663 myuhanna@slideshare.net(myuhanna) RPH SRT T5 ~ BAB 2 SANITASI DALAM PENYEDIAAN DAN PENYIMPANAN MAKANAN myuhanna (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab2-210201045022-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK &amp; BAND)
RPH SRT T5 ~ BAB 2 SANITASI DALAM PENYEDIAAN DAN PENYIMPANAN MAKANAN from Myu 21
]]> 565 0 https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab2-210201045022-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 RPH SRT BAB 1 KESELAMATAN DI TEMPAT KERJA DALAM INDUSTRI HOSPITALITI /slideshow/rph-srt-bab-1-keselamatan-di-tempat-kerja-dalam-industri-hospitaliti/242083947 rphsrtt5bab1-210201041651
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]>
(DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND)]]> Mon, 01 Feb 2021 04:16:50 GMT /slideshow/rph-srt-bab-1-keselamatan-di-tempat-kerja-dalam-industri-hospitaliti/242083947 myuhanna@slideshare.net(myuhanna) RPH SRT BAB 1 KESELAMATAN DI TEMPAT KERJA DALAM INDUSTRI HOSPITALITI myuhanna (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK & BAND) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab1-210201041651-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> (DROP- DOWN LIST CONTENT CONTROL ~ SP,SK &amp; BAND)
RPH SRT BAB 1 KESELAMATAN DI TEMPAT KERJA DALAM INDUSTRI HOSPITALITI from Myu 21
]]> 577 0 https://cdn.slidesharecdn.com/ss_thumbnails/rphsrtt5bab1-210201041651-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Bab 1 Penyelesaian Masalah Secara Inventif -RBT T2 /slideshow/bab-1-penyelesaian-masalah-secara-inventif-rbt-t2/109774411 bab1penyelesaianmasalahsecarainventif-180814050138
1.1 Penyelesaian Masalah ]]>
1.1 Penyelesaian Masalah ]]> Tue, 14 Aug 2018 05:01:38 GMT /slideshow/bab-1-penyelesaian-masalah-secara-inventif-rbt-t2/109774411 myuhanna@slideshare.net(myuhanna) Bab 1 Penyelesaian Masalah Secara Inventif -RBT T2 myuhanna 1.1 Penyelesaian Masalah <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bab1penyelesaianmasalahsecarainventif-180814050138-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> 1.1 Penyelesaian Masalah
Bab 1 Penyelesaian Masalah Secara Inventif -RBT T2 from Myu 21
]]> 130963 11 https://cdn.slidesharecdn.com/ss_thumbnails/bab1penyelesaianmasalahsecarainventif-180814050138-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-myuhanna-48x48.jpg?cb=1742515590 https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123230-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/srt-t5-bab-4-410/243954873 SRT T5 BAB 4 (4.10) M... https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306123111-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/srt-t5-bab-4-49/243954794 SRT T5 BAB 4 (4.9) HID... https://cdn.slidesharecdn.com/ss_thumbnails/srtt5bab44-210306122719-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/srt-t5-bab-4-48-243954573/243954573 SRT T5 BAB 4 (4.8) HID...