/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: paulgsanchez1 https://cdn.slidesharecdn.com/profile-photo-paulgsanchez1-48x48.jpg?cb=1627783911 living in the moment and starting over!!! I've been going through the trials and tribulations of what a foreigner goes through when they enter another country. I have experienced the strange looks as I walk by, the silence when my presence is noticed and the uneasy feeling when I'm the only Mexican in a crowd of Koreans. I think it's great. It is pretty cool being different for once. The initial culture shock has worn off and I'm feeling pretty good. The food took a while to become accustomed to, but in reality, it is pretty dam good. I really miss my mothers frijoles, caldos and guisados, but the sambap, bulgogi and the galbi are comparable. I've become acclimated to my new environment.