�ݺ�ߣshows by User: safefood360

�ݺ�ߣshows by User: safefood360 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: safefood360 / Wed, 08 Jan 2014 06:35:38 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: safefood360 Food Safety Risk Analysis - Part 1 /slideshow/risk-assessmentpart1/29801828 risk-assessment-part-1-140108063539-phpapp01
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.]]>
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.]]> Wed, 08 Jan 2014 06:35:38 GMT /slideshow/risk-assessmentpart1/29801828 safefood360@slideshare.net(safefood360) Food Safety Risk Analysis - Part 1 safefood360 This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/risk-assessment-part-1-140108063539-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.

Food Safety Risk Analysis - Part 1 from safefood360

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0 Food Safety Risk Analysis - Part 2 /slideshow/food-safety-risk-analysis-part-2/29801827 risk-assessment-part-2-140108063536-phpapp02
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.]]>
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.]]> Wed, 08 Jan 2014 06:35:36 GMT /slideshow/food-safety-risk-analysis-part-2/29801827 safefood360@slideshare.net(safefood360) Food Safety Risk Analysis - Part 2 safefood360 Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/risk-assessment-part-2-140108063536-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.

Food Safety Risk Analysis - Part 2 from safefood360

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0 Specific Aspects of Food Safety Auditing /slideshow/specific-aspects-of-food-safety-auditing/29801371 specific-aspects-of-food-safety-auditing-140108061938-phpapp02
This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show.]]>
This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show.]]> Wed, 08 Jan 2014 06:19:38 GMT /slideshow/specific-aspects-of-food-safety-auditing/29801371 safefood360@slideshare.net(safefood360) Specific Aspects of Food Safety Auditing safefood360 This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/specific-aspects-of-food-safety-auditing-140108061938-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> This presentation explains in more detail the practices involved in food safety auditing. What to ask and what to look for? The best practices for auditing HACCP, quality management systems and prerequisite programs are all explained in this one compact slide show.

Specific Aspects of Food Safety Auditing from safefood360

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0 Food Safety Auditing - Practice and Principles https://fr.slideshare.net/slideshow/food-safety-auditing-practice-and-principles/26059552 foodsafetyauditing-practiceandprinciples-130910080948-phpapp02
This presentation covers in details among other topics: * Introduction to audits * The principles of auditing * The profile of a good auditor * Design of audit programs]]>
This presentation covers in details among other topics: * Introduction to audits * The principles of auditing * The profile of a good auditor * Design of audit programs]]> Tue, 10 Sep 2013 08:09:48 GMT https://fr.slideshare.net/slideshow/food-safety-auditing-practice-and-principles/26059552 safefood360@slideshare.net(safefood360) Food Safety Auditing - Practice and Principles safefood360 This presentation covers in details among other topics: * Introduction to audits * The principles of auditing * The profile of a good auditor * Design of audit programs <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodsafetyauditing-practiceandprinciples-130910080948-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> This presentation covers in details among other topics: * Introduction to audits * The principles of auditing * The profile of a good auditor * Design of audit programs

from safefood360

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0 Presentation - G Howlett - BRC Issue 6 Seminar /slideshow/presentation-g-howlett-brc-issue-6/12095485 presentation-ghowlett-brcissue6-120321071001-phpapp01
The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them. In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session.]]>
The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them. In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session.]]> Wed, 21 Mar 2012 07:09:58 GMT /slideshow/presentation-g-howlett-brc-issue-6/12095485 safefood360@slideshare.net(safefood360) Presentation - G Howlett - BRC Issue 6 Seminar safefood360 The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them. In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentation-ghowlett-brcissue6-120321071001-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them. In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session.

Presentation - G Howlett - BRC Issue 6 Seminar from safefood360

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0 Safefood 360 International Dairy Show 2011 Presentation /slideshow/safefood-360-international-dairy-show-2011-presentation/9448230 ghowlettidspresentation-110927154338-phpapp01
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.]]>
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.]]> Tue, 27 Sep 2011 15:43:35 GMT /slideshow/safefood-360-international-dairy-show-2011-presentation/9448230 safefood360@slideshare.net(safefood360) Safefood 360 International Dairy Show 2011 Presentation safefood360 The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ghowlettidspresentation-110927154338-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.

Safefood 360 International Dairy Show 2011 Presentation from safefood360

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0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/risk-assessment-part-1-140108063539-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/risk-assessmentpart1/29801828 Food Safety Risk Analy... https://cdn.slidesharecdn.com/ss_thumbnails/risk-assessment-part-2-140108063536-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/food-safety-risk-analysis-part-2/29801827 Food Safety Risk Analy... https://cdn.slidesharecdn.com/ss_thumbnails/specific-aspects-of-food-safety-auditing-140108061938-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/specific-aspects-of-food-safety-auditing/29801371 Specific Aspects of Fo...