際際滷shows by User: safetychain / http://www.slideshare.net/images/logo.gif 際際滷shows by User: safetychain / Fri, 21 Jun 2024 14:30:55 GMT 際際滷Share feed for 際際滷shows by User: safetychain [FSMA Friday] Preventing Risks & Influencing Change: Climate Impact to Food Safety /slideshow/fsma-friday-preventing-risks-influencing-change-climate-impact-to-food-safety/269809636 fsmafridayjune2024-preventingrisksinfluencingchangeclimateimpacttofoodsafety-240621143055-e49607cf
Watch the Replay: https://safetychain.wistia.com/live/events/37ja93sgdf Join Dr. Lily Yang of The Acheson Group to learn about how changing climate patterns are increasing food safety risks, like foodborne pathogens and mycotoxins, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain. Hear real-world examples of what worked, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment.]]>
Watch the Replay: https://safetychain.wistia.com/live/events/37ja93sgdf Join Dr. Lily Yang of The Acheson Group to learn about how changing climate patterns are increasing food safety risks, like foodborne pathogens and mycotoxins, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain. Hear real-world examples of what worked, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment.]]> Fri, 21 Jun 2024 14:30:55 GMT /slideshow/fsma-friday-preventing-risks-influencing-change-climate-impact-to-food-safety/269809636 safetychain@slideshare.net(safetychain) [FSMA Friday] Preventing Risks & Influencing Change: Climate Impact to Food Safety safetychain Watch the Replay: https://safetychain.wistia.com/live/events/37ja93sgdf Join Dr. Lily Yang of The Acheson Group to learn about how changing climate patterns are increasing food safety risks, like foodborne pathogens and mycotoxins, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain. Hear real-world examples of what worked, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjune2024-preventingrisksinfluencingchangeclimateimpacttofoodsafety-240621143055-e49607cf-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the Replay: https://safetychain.wistia.com/live/events/37ja93sgdf Join Dr. Lily Yang of The Acheson Group to learn about how changing climate patterns are increasing food safety risks, like foodborne pathogens and mycotoxins, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain. Hear real-world examples of what worked, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment.
[FSMA Friday] Preventing Risks & Influencing Change: Climate Impact to Food Safety from SafetyChain Software
]]> 86 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjune2024-preventingrisksinfluencingchangeclimateimpacttofoodsafety-240621143055-e49607cf-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Building a Strong FSQA Strategy at Nichols Farms /slideshow/building-a-strong-fsqa-strategy-at-nichols-farms/269793371 buildingastrongfsqastrategyatnicholsfarms-240620210941-77503ce0
Watch the Replay: https://safetychain.wistia.com/live/events/cpl8umrj13 Join Jennifer Dunlap, Director of Food Safety & Sanitation at Nichols Farms on Thursday, June 20 for Building a Strong FSQA Strategy at Nichols Farms. During this webinar, Jennifer will discuss how their quality team went from constantly fighting fires to making quality a data-driven and strategic function within the organization.]]>
Watch the Replay: https://safetychain.wistia.com/live/events/cpl8umrj13 Join Jennifer Dunlap, Director of Food Safety & Sanitation at Nichols Farms on Thursday, June 20 for Building a Strong FSQA Strategy at Nichols Farms. During this webinar, Jennifer will discuss how their quality team went from constantly fighting fires to making quality a data-driven and strategic function within the organization.]]> Thu, 20 Jun 2024 21:09:41 GMT /slideshow/building-a-strong-fsqa-strategy-at-nichols-farms/269793371 safetychain@slideshare.net(safetychain) Building a Strong FSQA Strategy at Nichols Farms safetychain Watch the Replay: https://safetychain.wistia.com/live/events/cpl8umrj13 Join Jennifer Dunlap, Director of Food Safety & Sanitation at Nichols Farms on Thursday, June 20 for Building a Strong FSQA Strategy at Nichols Farms. During this webinar, Jennifer will discuss how their quality team went from constantly fighting fires to making quality a data-driven and strategic function within the organization. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/buildingastrongfsqastrategyatnicholsfarms-240620210941-77503ce0-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the Replay: https://safetychain.wistia.com/live/events/cpl8umrj13 Join Jennifer Dunlap, Director of Food Safety &amp; Sanitation at Nichols Farms on Thursday, June 20 for Building a Strong FSQA Strategy at Nichols Farms. During this webinar, Jennifer will discuss how their quality team went from constantly fighting fires to making quality a data-driven and strategic function within the organization.
Building a Strong FSQA Strategy at Nichols Farms from SafetyChain Software
]]> 37 0 https://cdn.slidesharecdn.com/ss_thumbnails/buildingastrongfsqastrategyatnicholsfarms-240620210941-77503ce0-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The Pillars of Allergen Recall Prevention /slideshow/the-pillars-of-allergen-recall-prevention/269444188 fsmafridaymay2024-thepillarsofallergenrecallprevention2-240531170802-b7988618
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors. Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, well focus on what tools and practices are needed to prevent costly allergen-related recalls including: Awareness of the broad financial implications of an allergen-related recall How to align with upper management on allergen control measures Bridging allergen control processes with quality control to ensure consistency and compliance]]>
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors. Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, well focus on what tools and practices are needed to prevent costly allergen-related recalls including: Awareness of the broad financial implications of an allergen-related recall How to align with upper management on allergen control measures Bridging allergen control processes with quality control to ensure consistency and compliance]]> Fri, 31 May 2024 17:08:01 GMT /slideshow/the-pillars-of-allergen-recall-prevention/269444188 safetychain@slideshare.net(safetychain) The Pillars of Allergen Recall Prevention safetychain Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors. Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, well focus on what tools and practices are needed to prevent costly allergen-related recalls including: Awareness of the broad financial implications of an allergen-related recall How to align with upper management on allergen control measures Bridging allergen control processes with quality control to ensure consistency and compliance <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymay2024-thepillarsofallergenrecallprevention2-240531170802-b7988618-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors. Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, well focus on what tools and practices are needed to prevent costly allergen-related recalls including: Awareness of the broad financial implications of an allergen-related recall How to align with upper management on allergen control measures Bridging allergen control processes with quality control to ensure consistency and compliance
The Pillars of Allergen Recall Prevention from SafetyChain Software
]]> 48 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymay2024-thepillarsofallergenrecallprevention2-240531170802-b7988618-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Mastering the Unannounced Regulatory Inspection /slideshow/mastering-the-unannounced-regulatory-inspection/267569342 fsmafridayapril2024-masteringtheunannouncedregulatoryinspection-240426190025-d58b685d
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or cant produce what is being asked of them, these mishaps might place the inspection at risk. During this presentation youll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include: Understanding the scope of the inspection Critical documents that should be prepared Management and training processes to ensure an always-ready culture Planning tips to know who is responsible for what and when Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers]]>
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or cant produce what is being asked of them, these mishaps might place the inspection at risk. During this presentation youll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include: Understanding the scope of the inspection Critical documents that should be prepared Management and training processes to ensure an always-ready culture Planning tips to know who is responsible for what and when Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers]]> Fri, 26 Apr 2024 19:00:25 GMT /slideshow/mastering-the-unannounced-regulatory-inspection/267569342 safetychain@slideshare.net(safetychain) Mastering the Unannounced Regulatory Inspection safetychain An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or cant produce what is being asked of them, these mishaps might place the inspection at risk. During this presentation youll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include: Understanding the scope of the inspection Critical documents that should be prepared Management and training processes to ensure an always-ready culture Planning tips to know who is responsible for what and when Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayapril2024-masteringtheunannouncedregulatoryinspection-240426190025-d58b685d-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or cant produce what is being asked of them, these mishaps might place the inspection at risk. During this presentation youll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include: Understanding the scope of the inspection Critical documents that should be prepared Management and training processes to ensure an always-ready culture Planning tips to know who is responsible for what and when Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
Mastering the Unannounced Regulatory Inspection from SafetyChain Software
]]> 187 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayapril2024-masteringtheunannouncedregulatoryinspection-240426190025-d58b685d-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Preparing for the FDAs Enforcement of the Intentional Adulteration Rule /slideshow/preparing-for-the-fdas-enforcement-of-the-intentional-adulteration-rule/267010671 fsmafridaymarch2024-preparingforthefdasenforcementoftheintentionaladulterationrule-240328200017-568abe58
Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group] Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule Abstract: Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad. Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.]]>
Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group] Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule Abstract: Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad. Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.]]> Thu, 28 Mar 2024 20:00:16 GMT /slideshow/preparing-for-the-fdas-enforcement-of-the-intentional-adulteration-rule/267010671 safetychain@slideshare.net(safetychain) Preparing for the FDAs Enforcement of the Intentional Adulteration Rule safetychain Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group] Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule Abstract: Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad. Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymarch2024-preparingforthefdasenforcementoftheintentionaladulterationrule-240328200017-568abe58-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group] Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule Abstract: Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad. Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.
Preparing for the FDAs Enforcement of the Intentional Adulteration Rule from SafetyChain Software
]]> 282 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymarch2024-preparingforthefdasenforcementoftheintentionaladulterationrule-240328200017-568abe58-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Transforming Workplace Culture Through Digital Plant Management /slideshow/transforming-workplace-culture-through-digital-plant-management/266696610 march2024bclppwebinartransformingworkplaceculturethroughdigitalplantmanagement-240308183901-a6cb3a5d
[Watch the Recording: https://info.safetychain.com/transform-workplace-culture] Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day. Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees. Youll Learn: The challenges LPP was looking to solve through digitization How better data analysis helped LPP focus on safety, people, and culture The types of data LPP is collecting from across the plant floor How LPP gave their employees a voice through data The results to date, including a story of more than $200K in savings per month]]>
[Watch the Recording: https://info.safetychain.com/transform-workplace-culture] Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day. Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees. Youll Learn: The challenges LPP was looking to solve through digitization How better data analysis helped LPP focus on safety, people, and culture The types of data LPP is collecting from across the plant floor How LPP gave their employees a voice through data The results to date, including a story of more than $200K in savings per month]]> Fri, 08 Mar 2024 18:39:01 GMT /slideshow/transforming-workplace-culture-through-digital-plant-management/266696610 safetychain@slideshare.net(safetychain) Transforming Workplace Culture Through Digital Plant Management safetychain [Watch the Recording: https://info.safetychain.com/transform-workplace-culture] Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day. Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees. Youll Learn: The challenges LPP was looking to solve through digitization How better data analysis helped LPP focus on safety, people, and culture The types of data LPP is collecting from across the plant floor How LPP gave their employees a voice through data The results to date, including a story of more than $200K in savings per month <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/march2024bclppwebinartransformingworkplaceculturethroughdigitalplantmanagement-240308183901-a6cb3a5d-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> [Watch the Recording: https://info.safetychain.com/transform-workplace-culture] Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day. Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees. Youll Learn: The challenges LPP was looking to solve through digitization How better data analysis helped LPP focus on safety, people, and culture The types of data LPP is collecting from across the plant floor How LPP gave their employees a voice through data The results to date, including a story of more than $200K in savings per month
Transforming Workplace Culture Through Digital Plant Management from SafetyChain Software
]]> 29 0 https://cdn.slidesharecdn.com/ss_thumbnails/march2024bclppwebinartransformingworkplaceculturethroughdigitalplantmanagement-240308183901-a6cb3a5d-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Understanding the New PCHF Analysis Guidance /slideshow/understanding-the-new-pchf-analysis-guidance/266462645 fsmafridayfebruary2024-understandingthenewpchfanalysisguidance-240223191040-78b5eb6a
Watch the replat here: Presentation Abstract: The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards. This means clearer steps to identify potential dangers in your food products. But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety. Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group See more FSMA Friday episodes at https://safetychain.com/resources/webinars]]>
Watch the replat here: Presentation Abstract: The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards. This means clearer steps to identify potential dangers in your food products. But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety. Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group See more FSMA Friday episodes at https://safetychain.com/resources/webinars]]> Fri, 23 Feb 2024 19:10:40 GMT /slideshow/understanding-the-new-pchf-analysis-guidance/266462645 safetychain@slideshare.net(safetychain) Understanding the New PCHF Analysis Guidance safetychain Watch the replat here: Presentation Abstract: The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards. This means clearer steps to identify potential dangers in your food products. But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety. Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group See more FSMA Friday episodes at https://safetychain.com/resources/webinars <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayfebruary2024-understandingthenewpchfanalysisguidance-240223191040-78b5eb6a-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the replat here: Presentation Abstract: The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards. This means clearer steps to identify potential dangers in your food products. But what&#39;s changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety. Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group See more FSMA Friday episodes at https://safetychain.com/resources/webinars
Understanding the New PCHF Analysis Guidance from SafetyChain Software
]]> 100 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayfebruary2024-understandingthenewpchfanalysisguidance-240223191040-78b5eb6a-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative Foods /slideshow/exploring-the-buzz-opportunities-and-challenges-in-the-rise-of-alternative-foods/265837177 fsmafridayjanuary2024-exploringthebuzzopportunitieschallengesintheriseofalternativefoods-240126192049-5578e752
Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers. In this webinar, well discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare. Benefits for alternative food products, from consumer demand, to sustainability Managing the risks, from testing to labeling Food safety guidance and future requirements Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.]]>
Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers. In this webinar, well discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare. Benefits for alternative food products, from consumer demand, to sustainability Managing the risks, from testing to labeling Food safety guidance and future requirements Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.]]> Fri, 26 Jan 2024 19:20:49 GMT /slideshow/exploring-the-buzz-opportunities-and-challenges-in-the-rise-of-alternative-foods/265837177 safetychain@slideshare.net(safetychain) Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative Foods safetychain Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers. In this webinar, well discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare. Benefits for alternative food products, from consumer demand, to sustainability Managing the risks, from testing to labeling Food safety guidance and future requirements Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjanuary2024-exploringthebuzzopportunitieschallengesintheriseofalternativefoods-240126192049-5578e752-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers. In this webinar, well discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare. Benefits for alternative food products, from consumer demand, to sustainability Managing the risks, from testing to labeling Food safety guidance and future requirements Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.
Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative Foods from SafetyChain Software
]]> 33 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjanuary2024-exploringthebuzzopportunitieschallengesintheriseofalternativefoods-240126192049-5578e752-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The Sleeping Beauty: Waking Up Food Safety Culture /slideshow/the-sleeping-beauty-waking-up-food-safety-culture/265535531 thesleepingbeautywakingupfoodsafetyculturekarasuconsulting1-240118192304-39243051
Food safety goes beyond certification and regulatory compliance as a fundamental part of a companys identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk. In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction. Food and Beverage manufacturers will learn best practices for: Developing a collaborative food safety program that includes insights from ALL parts of the organization Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety Accelerating food safety certification processes and enhance brand reputation]]>
Food safety goes beyond certification and regulatory compliance as a fundamental part of a companys identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk. In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction. Food and Beverage manufacturers will learn best practices for: Developing a collaborative food safety program that includes insights from ALL parts of the organization Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety Accelerating food safety certification processes and enhance brand reputation]]> Thu, 18 Jan 2024 19:23:04 GMT /slideshow/the-sleeping-beauty-waking-up-food-safety-culture/265535531 safetychain@slideshare.net(safetychain) The Sleeping Beauty: Waking Up Food Safety Culture safetychain Food safety goes beyond certification and regulatory compliance as a fundamental part of a companys identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk. In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction. Food and Beverage manufacturers will learn best practices for: Developing a collaborative food safety program that includes insights from ALL parts of the organization Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety Accelerating food safety certification processes and enhance brand reputation <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thesleepingbeautywakingupfoodsafetyculturekarasuconsulting1-240118192304-39243051-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Food safety goes beyond certification and regulatory compliance as a fundamental part of a companys identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk. In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction. Food and Beverage manufacturers will learn best practices for: Developing a collaborative food safety program that includes insights from ALL parts of the organization Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety Accelerating food safety certification processes and enhance brand reputation
The Sleeping Beauty: Waking Up Food Safety Culture from SafetyChain Software
]]> 126 0 https://cdn.slidesharecdn.com/ss_thumbnails/thesleepingbeautywakingupfoodsafetyculturekarasuconsulting1-240118192304-39243051-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Using Monthly Inspections as a Tool for Prerequisite Program Verification /slideshow/using-monthly-inspections-as-a-tool-for-prerequisite-program-verification/264680485 fsmafridaydecember2023-usingmonthlyinspectionsasatoolforprerequisiteprogramverification-231215181806-b301ceb2
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs? See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits. In this presentation you will learn specific tools to help you: Identify gaps in your Prerequisite Programs, and how build in more controls Share pertinent food safety data during regular management meetings Ensure data is ready for annual verification of programs and auditor assessments]]>
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs? See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits. In this presentation you will learn specific tools to help you: Identify gaps in your Prerequisite Programs, and how build in more controls Share pertinent food safety data during regular management meetings Ensure data is ready for annual verification of programs and auditor assessments]]> Fri, 15 Dec 2023 18:18:06 GMT /slideshow/using-monthly-inspections-as-a-tool-for-prerequisite-program-verification/264680485 safetychain@slideshare.net(safetychain) Using Monthly Inspections as a Tool for Prerequisite Program Verification safetychain Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs? See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits. In this presentation you will learn specific tools to help you: Identify gaps in your Prerequisite Programs, and how build in more controls Share pertinent food safety data during regular management meetings Ensure data is ready for annual verification of programs and auditor assessments <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaydecember2023-usingmonthlyinspectionsasatoolforprerequisiteprogramverification-231215181806-b301ceb2-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs? See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits. In this presentation you will learn specific tools to help you: Identify gaps in your Prerequisite Programs, and how build in more controls Share pertinent food safety data during regular management meetings Ensure data is ready for annual verification of programs and auditor assessments
Using Monthly Inspections as a Tool for Prerequisite Program Verification from SafetyChain Software
]]> 154 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaydecember2023-usingmonthlyinspectionsasatoolforprerequisiteprogramverification-231215181806-b301ceb2-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Achieving Food Safety Culture Maturity: From Audit-Readiness to Business Success /slideshow/achieving-food-safety-culture-maturity-from-auditreadiness-to-business-success/263533437 fsmafridaynovember2023-achievingfoodsafetyculturematurityfromaudit-readinesstobusinesssuccess-231117190824-7739cf96
Watch the full replay video: https://info.safetychain.com/food-safety-maturity Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to. In this webinar, learn whats needed to mature your companys food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals. Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group]]>
Watch the full replay video: https://info.safetychain.com/food-safety-maturity Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to. In this webinar, learn whats needed to mature your companys food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals. Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group]]> Fri, 17 Nov 2023 19:08:24 GMT /slideshow/achieving-food-safety-culture-maturity-from-auditreadiness-to-business-success/263533437 safetychain@slideshare.net(safetychain) Achieving Food Safety Culture Maturity: From Audit-Readiness to Business Success safetychain Watch the full replay video: https://info.safetychain.com/food-safety-maturity Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to. In this webinar, learn whats needed to mature your companys food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals. Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaynovember2023-achievingfoodsafetyculturematurityfromaudit-readinesstobusinesssuccess-231117190824-7739cf96-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the full replay video: https://info.safetychain.com/food-safety-maturity Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn&#39;t have to. In this webinar, learn whats needed to mature your companys food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals. Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group
Achieving Food Safety Culture Maturity: From Audit-Readiness to Business Success from SafetyChain Software
]]> 96 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaynovember2023-achievingfoodsafetyculturematurityfromaudit-readinesstobusinesssuccess-231117190824-7739cf96-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain Traceability /slideshow/the-needtohaves-nicetohaves-and-benefits-of-supply-chain-traceability/262802937 fsmafridayoctober2023-theneed-to-havesnice-to-havesandbenefitsofsupplychaintraceability-231027171629-e532730d
Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline. In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs. Food and Beverage Manufacturers, Producers, and Suppliers will learn: What's needed to strengthen food safety systems for effective data gathering How data tracing can lead to increased cost savings and productivity Where the Food Traceability List (FTL) is changing hazard management How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group]]>
Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline. In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs. Food and Beverage Manufacturers, Producers, and Suppliers will learn: What's needed to strengthen food safety systems for effective data gathering How data tracing can lead to increased cost savings and productivity Where the Food Traceability List (FTL) is changing hazard management How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group]]> Fri, 27 Oct 2023 17:16:29 GMT /slideshow/the-needtohaves-nicetohaves-and-benefits-of-supply-chain-traceability/262802937 safetychain@slideshare.net(safetychain) The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain Traceability safetychain Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline. In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs. Food and Beverage Manufacturers, Producers, and Suppliers will learn: What's needed to strengthen food safety systems for effective data gathering How data tracing can lead to increased cost savings and productivity Where the Food Traceability List (FTL) is changing hazard management How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayoctober2023-theneed-to-havesnice-to-havesandbenefitsofsupplychaintraceability-231027171629-e532730d-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they&#39;ll need to meet the requirements before the deadline. In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs. Food and Beverage Manufacturers, Producers, and Suppliers will learn: What&#39;s needed to strengthen food safety systems for effective data gathering How data tracing can lead to increased cost savings and productivity Where the Food Traceability List (FTL) is changing hazard management How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group
The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain Traceability from SafetyChain Software
]]> 51 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayoctober2023-theneed-to-havesnice-to-havesandbenefitsofsupplychaintraceability-231027171629-e532730d-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Elevating Food Safety:Tackling Hazards for a Stronger Food Safety Culture /slideshow/elevating-food-safetytackling-hazards-for-a-stronger-food-safety-culture/261598760 fsmafridayseptember2023-elevatingfoodssafetytacklinghazardsforastrongerfoodsafetyculture-230929181038-a722989d
Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture. In this webinar you will learn how to: Identify existing and emerging food safety hazards with confidence Enhance control measures and reduce product-related risks Adapt to evolving FSMA and GFSI-related requirements Foster a proactive plant-wide food safety culture, with full team engagement]]>
Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture. In this webinar you will learn how to: Identify existing and emerging food safety hazards with confidence Enhance control measures and reduce product-related risks Adapt to evolving FSMA and GFSI-related requirements Foster a proactive plant-wide food safety culture, with full team engagement]]> Fri, 29 Sep 2023 18:10:38 GMT /slideshow/elevating-food-safetytackling-hazards-for-a-stronger-food-safety-culture/261598760 safetychain@slideshare.net(safetychain) Elevating Food Safety:Tackling Hazards for a Stronger Food Safety Culture safetychain Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture. In this webinar you will learn how to: Identify existing and emerging food safety hazards with confidence Enhance control measures and reduce product-related risks Adapt to evolving FSMA and GFSI-related requirements Foster a proactive plant-wide food safety culture, with full team engagement <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayseptember2023-elevatingfoodssafetytacklinghazardsforastrongerfoodsafetyculture-230929181038-a722989d-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture. In this webinar you will learn how to: Identify existing and emerging food safety hazards with confidence Enhance control measures and reduce product-related risks Adapt to evolving FSMA and GFSI-related requirements Foster a proactive plant-wide food safety culture, with full team engagement
Elevating Food Safety:Tackling Hazards for a Stronger Food Safety Culture from SafetyChain Software
]]> 393 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayseptember2023-elevatingfoodssafetytacklinghazardsforastrongerfoodsafetyculture-230929181038-a722989d-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Removing Pinch Points in Your Food Safety Plan /slideshow/removing-pinch-points-in-your-food-safety-plan-food-safety-engineerspptx/260959578 removingpinchpointsinyourfoodsafetyplanfoodsafetyengineers-230914175249-f166d025
[Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards. With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities. Food manufacturers will hear real-world examples and learn: - What common food safety processes put compliance at risk - How to ensure suppliers keep you compliant - What might be missing from your HACCP plan]]>
[Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards. With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities. Food manufacturers will hear real-world examples and learn: - What common food safety processes put compliance at risk - How to ensure suppliers keep you compliant - What might be missing from your HACCP plan]]> Thu, 14 Sep 2023 17:52:49 GMT /slideshow/removing-pinch-points-in-your-food-safety-plan-food-safety-engineerspptx/260959578 safetychain@slideshare.net(safetychain) Removing Pinch Points in Your Food Safety Plan safetychain [Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards. With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities. Food manufacturers will hear real-world examples and learn: - What common food safety processes put compliance at risk - How to ensure suppliers keep you compliant - What might be missing from your HACCP plan <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/removingpinchpointsinyourfoodsafetyplanfoodsafetyengineers-230914175249-f166d025-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> [Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards. With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities. Food manufacturers will hear real-world examples and learn: - What common food safety processes put compliance at risk - How to ensure suppliers keep you compliant - What might be missing from your HACCP plan
Removing Pinch Points in Your Food Safety Plan from SafetyChain Software
]]> 93 0 https://cdn.slidesharecdn.com/ss_thumbnails/removingpinchpointsinyourfoodsafetyplanfoodsafetyengineers-230914175249-f166d025-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and Production /slideshow/from-qms-to-fsms-intersecting-compliance-auditreadiness-and-production/260180506 fsmafridayaugust2023-fromqmstofsmsintersectingcomplianceaudit-readinessandproduction-230825164947-c3c5fd92
Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&B manufacturers should be using to manage food safety and quality. About this Webinar: We'll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction. In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals.]]>
Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&B manufacturers should be using to manage food safety and quality. About this Webinar: We'll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction. In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals.]]> Fri, 25 Aug 2023 16:49:47 GMT /slideshow/from-qms-to-fsms-intersecting-compliance-auditreadiness-and-production/260180506 safetychain@slideshare.net(safetychain) From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and Production safetychain Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&B manufacturers should be using to manage food safety and quality. About this Webinar: We'll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction. In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayaugust2023-fromqmstofsmsintersectingcomplianceaudit-readinessandproduction-230825164947-c3c5fd92-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&amp;B manufacturers should be using to manage food safety and quality. About this Webinar: We&#39;ll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction. In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals.
From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and Production from SafetyChain Software
]]> 183 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayaugust2023-fromqmstofsmsintersectingcomplianceaudit-readinessandproduction-230825164947-c3c5fd92-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Manufacturers /slideshow/strengthening-your-supply-chain-program-insights-for-rac-producers-food-manufacturers/259489617 fsmafridayjuly2023-strengtheningyoursupplychainprograminsightsforracproducersfoodmanufacturers-230728175305-87ed5594
Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step. In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. Food growers, producers, and manufacturers will learn: How farms can create strong food safety programs Strategies to enhance visibility into potential food safety risks of raw agricultural commodities How to manage supplier risk, including identifying hazards and obtaining necessary approvals Where the FDA Food Traceability Rule will impact the produce supply chain]]>
Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step. In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. Food growers, producers, and manufacturers will learn: How farms can create strong food safety programs Strategies to enhance visibility into potential food safety risks of raw agricultural commodities How to manage supplier risk, including identifying hazards and obtaining necessary approvals Where the FDA Food Traceability Rule will impact the produce supply chain]]> Fri, 28 Jul 2023 17:53:05 GMT /slideshow/strengthening-your-supply-chain-program-insights-for-rac-producers-food-manufacturers/259489617 safetychain@slideshare.net(safetychain) Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Manufacturers safetychain Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step. In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. Food growers, producers, and manufacturers will learn: How farms can create strong food safety programs Strategies to enhance visibility into potential food safety risks of raw agricultural commodities How to manage supplier risk, including identifying hazards and obtaining necessary approvals Where the FDA Food Traceability Rule will impact the produce supply chain <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjuly2023-strengtheningyoursupplychainprograminsightsforracproducersfoodmanufacturers-230728175305-87ed5594-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step. In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. Food growers, producers, and manufacturers will learn: How farms can create strong food safety programs Strategies to enhance visibility into potential food safety risks of raw agricultural commodities How to manage supplier risk, including identifying hazards and obtaining necessary approvals Where the FDA Food Traceability Rule will impact the produce supply chain
Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Manufacturers from SafetyChain Software
]]> 155 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjuly2023-strengtheningyoursupplychainprograminsightsforracproducersfoodmanufacturers-230728175305-87ed5594-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Food Safety Culture: Breaking Down Silos Using Influence /slideshow/food-safety-culture-breaking-down-silos-using-influence/259467391 foodsafetyculturebreakingdownsilosusinginfluencecatalyst-230727170041-ca164cbd
Watch the replay at: https://info.safetychain.com/influence-food-safety Food safety is typically considered a cost center because it doesnt directly support revenue generation. But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization? This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change. In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into: Why food safety isnt viewed as a critical business enabler today How to shift negative perceptions and use influence to expand food safety culture What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results]]>
Watch the replay at: https://info.safetychain.com/influence-food-safety Food safety is typically considered a cost center because it doesnt directly support revenue generation. But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization? This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change. In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into: Why food safety isnt viewed as a critical business enabler today How to shift negative perceptions and use influence to expand food safety culture What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results]]> Thu, 27 Jul 2023 17:00:41 GMT /slideshow/food-safety-culture-breaking-down-silos-using-influence/259467391 safetychain@slideshare.net(safetychain) Food Safety Culture: Breaking Down Silos Using Influence safetychain Watch the replay at: https://info.safetychain.com/influence-food-safety Food safety is typically considered a cost center because it doesnt directly support revenue generation. But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization? This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change. In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into: Why food safety isnt viewed as a critical business enabler today How to shift negative perceptions and use influence to expand food safety culture What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodsafetyculturebreakingdownsilosusinginfluencecatalyst-230727170041-ca164cbd-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the replay at: https://info.safetychain.com/influence-food-safety Food safety is typically considered a cost center because it doesnt directly support revenue generation. But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization? This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change. In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into: Why food safety isnt viewed as a critical business enabler today How to shift negative perceptions and use influence to expand food safety culture What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results
Food Safety Culture: Breaking Down Silos Using Influence from SafetyChain Software
]]> 202 0 https://cdn.slidesharecdn.com/ss_thumbnails/foodsafetyculturebreakingdownsilosusinginfluencecatalyst-230727170041-ca164cbd-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 So You Think You Can Pass? A Guide for Food Retail Audits /slideshow/so-you-think-you-can-pass-a-guide-for-food-retail-audits/258745337 fsmafridayjune2023-soyouthinkyoucanpassaguideforfoodretailaudits-230630172439-7d583ef4
Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections. Key Takeaways for Food Retailers and Manufacturers Include: Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping. Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage. What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.]]>
Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections. Key Takeaways for Food Retailers and Manufacturers Include: Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping. Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage. What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.]]> Fri, 30 Jun 2023 17:24:39 GMT /slideshow/so-you-think-you-can-pass-a-guide-for-food-retail-audits/258745337 safetychain@slideshare.net(safetychain) So You Think You Can Pass? A Guide for Food Retail Audits safetychain Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections. Key Takeaways for Food Retailers and Manufacturers Include: Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping. Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage. What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjune2023-soyouthinkyoucanpassaguideforfoodretailaudits-230630172439-7d583ef4-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections. Key Takeaways for Food Retailers and Manufacturers Include: Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping. Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage. What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.
So You Think You Can Pass? A Guide for Food Retail Audits from SafetyChain Software
]]> 61 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjune2023-soyouthinkyoucanpassaguideforfoodretailaudits-230630172439-7d583ef4-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Untangling the Knots in Your Digitization Implementation /slideshow/untangling-the-knots-in-your-digitization-implementation/258703480 untanglingtheknotsinyourdigitizationimplementationmode40-230628184036-271837ee
Watch the Recording: https://info.safetychain.com/untangle-digitization-knots In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project and prevent you from spending tens of thousands of dollars in fixes later on. Plant Leaders, Operations, and Engineering Professionals will learn: What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network Best practices for clearly communicating expectations with project stakeholders, and implementation teams Simple steps to save you from costly scope creep and an unsuccessful implementation Presented by Arthur Laszczewski, VP of Operations at Mode40]]>
Watch the Recording: https://info.safetychain.com/untangle-digitization-knots In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project and prevent you from spending tens of thousands of dollars in fixes later on. Plant Leaders, Operations, and Engineering Professionals will learn: What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network Best practices for clearly communicating expectations with project stakeholders, and implementation teams Simple steps to save you from costly scope creep and an unsuccessful implementation Presented by Arthur Laszczewski, VP of Operations at Mode40]]> Wed, 28 Jun 2023 18:40:36 GMT /slideshow/untangling-the-knots-in-your-digitization-implementation/258703480 safetychain@slideshare.net(safetychain) Untangling the Knots in Your Digitization Implementation safetychain Watch the Recording: https://info.safetychain.com/untangle-digitization-knots In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project and prevent you from spending tens of thousands of dollars in fixes later on. Plant Leaders, Operations, and Engineering Professionals will learn: What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network Best practices for clearly communicating expectations with project stakeholders, and implementation teams Simple steps to save you from costly scope creep and an unsuccessful implementation Presented by Arthur Laszczewski, VP of Operations at Mode40 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/untanglingtheknotsinyourdigitizationimplementationmode40-230628184036-271837ee-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Watch the Recording: https://info.safetychain.com/untangle-digitization-knots In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project and prevent you from spending tens of thousands of dollars in fixes later on. Plant Leaders, Operations, and Engineering Professionals will learn: What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network Best practices for clearly communicating expectations with project stakeholders, and implementation teams Simple steps to save you from costly scope creep and an unsuccessful implementation Presented by Arthur Laszczewski, VP of Operations at Mode40
Untangling the Knots in Your Digitization Implementation from SafetyChain Software
]]> 27 0 https://cdn.slidesharecdn.com/ss_thumbnails/untanglingtheknotsinyourdigitizationimplementationmode40-230628184036-271837ee-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Environmental Controls: Keeping Pathogens Out /slideshow/environmental-controls-keeping-pathogens-out/258049164 fsmafridaymay2023-environmentalcontrolskeepingpathogensout-230526175227-3f2aef9e
Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment. Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group Watch the Replay: https://youtu.be/A9QNk9sqsLk Related Resource - Free eGuide: 5 Keys to Building a Better Food Safety Culture https://info.safetychain.com/download-5-keys-building-better-food-safety-culture]]>
Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment. Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group Watch the Replay: https://youtu.be/A9QNk9sqsLk Related Resource - Free eGuide: 5 Keys to Building a Better Food Safety Culture https://info.safetychain.com/download-5-keys-building-better-food-safety-culture]]> Fri, 26 May 2023 17:52:26 GMT /slideshow/environmental-controls-keeping-pathogens-out/258049164 safetychain@slideshare.net(safetychain) Environmental Controls: Keeping Pathogens Out safetychain Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment. Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group Watch the Replay: https://youtu.be/A9QNk9sqsLk Related Resource - Free eGuide: 5 Keys to Building a Better Food Safety Culture https://info.safetychain.com/download-5-keys-building-better-food-safety-culture <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymay2023-environmentalcontrolskeepingpathogensout-230526175227-3f2aef9e-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment. Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group Watch the Replay: https://youtu.be/A9QNk9sqsLk Related Resource - Free eGuide: 5 Keys to Building a Better Food Safety Culture https://info.safetychain.com/download-5-keys-building-better-food-safety-culture
Environmental Controls: Keeping Pathogens Out from SafetyChain Software
]]> 346 0 https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymay2023-environmentalcontrolskeepingpathogensout-230526175227-3f2aef9e-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-safetychain-48x48.jpg?cb=1718917726 SafetyChain is a digital plant management platform for process manufacturers trusted by more than 2,000 facilities to improve plant-wide performance. It unifies production and quality teams with data and insights, tools, and delivers real-time operational visibility and control by eliminating paper and point solutions. safetychain.com/ https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridayjune2024-preventingrisksinfluencingchangeclimateimpacttofoodsafety-240621143055-e49607cf-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/fsma-friday-preventing-risks-influencing-change-climate-impact-to-food-safety/269809636 [FSMA Friday] Preventi... https://cdn.slidesharecdn.com/ss_thumbnails/buildingastrongfsqastrategyatnicholsfarms-240620210941-77503ce0-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/building-a-strong-fsqa-strategy-at-nichols-farms/269793371 Building a Strong FSQA... https://cdn.slidesharecdn.com/ss_thumbnails/fsmafridaymay2024-thepillarsofallergenrecallprevention2-240531170802-b7988618-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-pillars-of-allergen-recall-prevention/269444188 The Pillars of Allerg...