際際滷shows by User: sukhdeepsingh109 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: sukhdeepsingh109 / Tue, 03 Apr 2018 11:04:02 GMT 際際滷Share feed for 際際滷shows by User: sukhdeepsingh109 Drying and dehydration of fruit crops /slideshow/drying-and-dehydration-of-fruit-crops/92757967 sukhdeepseminar-180403110402
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration. Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables. The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes]]>
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration. Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables. The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes]]> Tue, 03 Apr 2018 11:04:02 GMT /slideshow/drying-and-dehydration-of-fruit-crops/92757967 sukhdeepsingh109@slideshare.net(sukhdeepsingh109) Drying and dehydration of fruit crops sukhdeepsingh109 Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration. Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables. The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sukhdeepseminar-180403110402-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration. Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables. The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
Drying and dehydration of fruit crops from sukhdeep singh
]]> 39243 17 https://cdn.slidesharecdn.com/ss_thumbnails/sukhdeepseminar-180403110402-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Green house /slideshow/green-house-89459406/89459406 msc-180303085727
green house,design,and its type]]>
green house,design,and its type]]> Sat, 03 Mar 2018 08:57:27 GMT /slideshow/green-house-89459406/89459406 sukhdeepsingh109@slideshare.net(sukhdeepsingh109) Green house sukhdeepsingh109 green house,design,and its type <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/msc-180303085727-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> green house,design,and its type
Green house from sukhdeep singh
]]> 42258 4 https://cdn.slidesharecdn.com/ss_thumbnails/msc-180303085727-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/sukhdeepseminar-180403110402-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/drying-and-dehydration-of-fruit-crops/92757967 Drying and dehydration... https://cdn.slidesharecdn.com/ss_thumbnails/msc-180303085727-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/green-house-89459406/89459406 Green house