/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: sukruth.ks https://cdn.slidesharecdn.com/profile-photo-sukruth.ks-48x48.jpg?cb=1670065138 Plant production 1.40,000 cases/day, HACCP certified. Established the Standard Operating Procedures for QA/QC of various equipments. Conducted audits and ensured validation of various equipments used for Chemical analysis of food. Performed QA checks on autoclave function by sterility check and temperature monitoring devices. Responsible for Extrusion food products (CSD and Fruit Juice) concerning all aspects from planning, production, Quality control to inventory management. Maintained daily product evaluation programs and records to include product quality scoring, key quality indicators, shelf life and microbiological testing. Lead & supported continuous improvement processes (root...