ºÝºÝߣshows by User: thotkinji / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: thotkinji / Sun, 15 Apr 2012 19:55:29 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: thotkinji Lípidos complejos https://es.slideshare.net/slideshow/lpidos-complejos-12551488/12551488 lpidoscomplejos-120415195532-phpapp01
Trabajo sobre grasas y lípidos complejos, recordar que: "Todas las grasas son lípidos, pero no tidos los lípidos son grasas".]]>
Trabajo sobre grasas y lípidos complejos, recordar que: "Todas las grasas son lípidos, pero no tidos los lípidos son grasas".]]> Sun, 15 Apr 2012 19:55:29 GMT https://es.slideshare.net/slideshow/lpidos-complejos-12551488/12551488 thotkinji@slideshare.net(thotkinji) Lípidos complejos thotkinji Trabajo sobre grasas y lípidos complejos, recordar que: "Todas las grasas son lípidos, pero no tidos los lípidos son grasas". <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/lpidoscomplejos-120415195532-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Trabajo sobre grasas y lípidos complejos, recordar que: &quot;Todas las grasas son lípidos, pero no tidos los lípidos son grasas&quot;.
from Thot Kinji
]]> 23523 3 https://cdn.slidesharecdn.com/ss_thumbnails/lpidoscomplejos-120415195532-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Tema 2 propiedades macro moleculas ata https://es.slideshare.net/slideshow/tema-2-propiedades-macro-moleculas-ata/12551420 tema2-propiedadesmacromoleculasata-120415194906-phpapp02
Propiedades de las macro moléculas, ampliación a la tecnología de los alimentos.]]>
Propiedades de las macro moléculas, ampliación a la tecnología de los alimentos.]]> Sun, 15 Apr 2012 19:49:04 GMT https://es.slideshare.net/slideshow/tema-2-propiedades-macro-moleculas-ata/12551420 thotkinji@slideshare.net(thotkinji) Tema 2 propiedades macro moleculas ata thotkinji Propiedades de las macro moléculas, ampliación a la tecnología de los alimentos. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/tema2-propiedadesmacromoleculasata-120415194906-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Propiedades de las macro moléculas, ampliación a la tecnología de los alimentos.
from Thot Kinji
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]]> Sun, 15 Apr 2012 18:31:45 GMT https://es.slideshare.net/slideshow/tema-1-introduccin-ata/12550944 thotkinji@slideshare.net(thotkinji) Tema 1 introducción ata thotkinji <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/tema1-introduccionata-120415183147-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Thot Kinji
]]> 373 2 https://cdn.slidesharecdn.com/ss_thumbnails/tema1-introduccionata-120415183147-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Capitulo 2 a /slideshow/capitulo-2-a/12550940 capitulo2a-120415183036-phpapp01
Rheology aport]]>
Rheology aport]]> Sun, 15 Apr 2012 18:30:35 GMT /slideshow/capitulo-2-a/12550940 thotkinji@slideshare.net(thotkinji) Capitulo 2 a thotkinji Rheology aport <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/capitulo2a-120415183036-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Rheology aport
Capitulo 2 a from Thot Kinji
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Rheology]]>
Rheology]]> Sun, 15 Apr 2012 18:29:38 GMT /slideshow/capitulo-1-12550937/12550937 thotkinji@slideshare.net(thotkinji) Capitulo 1 thotkinji Rheology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/capitulo1-120415182940-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Rheology
Capitulo 1 from Thot Kinji
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¸é±ð´Ç±ô´Ç²µÃ­²¹±Õ±Õ> Sun, 15 Apr 2012 18:28:39 GMT /slideshow/capitulo-1-a/12550932 thotkinji@slideshare.net(thotkinji) Capitulo 1 a thotkinji ¸é±ð´Ç±ô´Ç²µÃ­²¹ <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/capitulo1a-120415182842-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> ¸é±ð´Ç±ô´Ç²µÃ­²¹
Capitulo 1 a from Thot Kinji
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]]> Sun, 15 Apr 2012 18:27:01 GMT https://es.slideshare.net/slideshow/comida-y-quimica/12550921 thotkinji@slideshare.net(thotkinji) Comida y quimica thotkinji <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/comidayquimica-120415182702-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
from Thot Kinji
]]> 542 2 https://cdn.slidesharecdn.com/ss_thumbnails/comidayquimica-120415182702-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-thotkinji-48x48.jpg?cb=1523229021 Diplomado de "Chef Profesional con Administración". Inscripciones abiertas. Cursos de especialidad. Tallado de frutos y Vegetales (Arte Mukimono), Tallado Mexicano. https://cdn.slidesharecdn.com/ss_thumbnails/lpidoscomplejos-120415195532-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/lpidos-complejos-12551488/12551488 Lípidos complejos https://cdn.slidesharecdn.com/ss_thumbnails/tema2-propiedadesmacromoleculasata-120415194906-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/tema-2-propiedades-macro-moleculas-ata/12551420 Tema 2 propiedades mac... https://cdn.slidesharecdn.com/ss_thumbnails/tema1-introduccionata-120415183147-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/tema-1-introduccin-ata/12550944 Tema 1 introducción ata